Food doesn’t only affect your physical health – it can affect your mental health, too. Discover how mental well-being looks like with the foods of tomorrow.
In 2021, tethered caps were introduced to the world following the Single-Use Plastic Directive. But how is this innovation affecting customers and consumers?
Tetra Pak was among the first to join the Think2030 ‘think-and-do tank’ in 2018. Today, a key initiative the platform is focusing on is the European Green Deal.
These days, ice cream innovation is all about plant-based. And most of it takes place in the ‘Silicon Valley of ice cream’ in a city called Aarhus, Denmark.
To stay in line with the SBTi commitment and reduce emissions by 46% across the entire value chain by 2030, Tetra Pak launches a new supplier initiative.
The UN is holding its first global conference on freshwater in almost 50 years. See how Tetra Pak is contributing to global water resilience.
Tetra Pak joins 100+ players in the food and beverage industry and signs up to the EU Code of Conduct on Responsible Food Business and Marketing Practices.
The story of Ecuador’s first sports shoe made of recycled carton, and how Bunky, Ecuaplastic and Tetra Pak came together to create yet another product out of polyAl.
On the heels of an historic deal at the COP15 UN Biodiversity Conference, we take a look at why biodiversity loss has finally gained the attention it so richly deserves.
A look at how the initiatives and collaborations Tetra Pak has set into motion in 2022 in the food and beverage industry will shape the future.
Collecting digital and non-digital data consistently can lead to better decision-making across the company, and ultimately, better business results.
We look at four ways to reduce food waste across the value chain through consumer education, innovative food packaging, and repurposing of raw materials.
In light of Tetra Pak’s net-zero targets, we dive into why net-zero is important, how science-based targets work and how they impact the climate.
From empowering employees to collaborating across the value chain, there are five main ways leading companies are tackling zero-waste within food production.
When it comes to food safety, going beyond compliance with cross-industry collaboration and system thinking can help ensure food safety across the value chain.
From carton to PolyAl to furniture: a Dutch design brand is turning beverage cartons into beautiful interior objects, proving the potential of large-scale upcycling.
Creating an innovative product, staying on top of current trends and creating a connection with your customers are key when catering to the modern consumer.
Taking a nature-based approach to reforestation can preserve an entire complex ecosystem, including the flora, fauna and people who depend on it.
Processing insects into nutritious foods and beverages means mastering formulations and technology to maintain nutritional value, taste and mouthfeel.
Packaging and processing technologies play a key role in conserving and minimising the use of water resources. A holistic approach to adopting these is needed.
Dairy producers can reduce costs and increase output and sustainability by leveraging end-to-end solutions that drive efficiency across operations.
Recycling requires global collective action. Suppliers, customers, technology providers, recyclers and key industry stakeholders all have a role to play.
Players industry-wide are making smart use of data to support better decision-making, improve productivity and flexibility and food safety and quality.
1/3 of all food is lost or wasted. By working together across food systems, we can make sure that everyone, everywhere gets access to safe and nutritional food.
To achieve a sustainable future for food packaging, a full value chain approach to circularity is needed. Collaboration and innovation will help us get there.
Smart packaging such as intelligent and active packaging is helping to increase consumer engagement and improve product safety and traceability.
Making food safe and available everywhere requires global collaboration to help fight malnutrition, increase food security and support vulnerable groups.
