Chef notes

I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick.

Technique tip: Do not buy pre-grated cheese. Grate good quality aged Vermont cheddar. Pre-shredded cheese has additives to keep the cheese from clumping that can change the texture of the finished dip.

Swap option: Swap out some of the cheddar for Monterey jack for more cheese-pull dramatics.

Special equipment: Small casserole dish.

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