Hoda & Jenna rank ice cream treats: See which comes out on top!
03:54
Green goddess burgers, banana brûlée dessert: Get the recipes
05:53
Caesar salad turns 100! Hoda & Jenna chow down to celebrate
01:53
Shrimp po'boy: Get Matt Abdoo’s Fourth of July recipe
04:59
Inside the major beef at the 2024 Nathan's Hot Dog Eating Contest
02:44
Armen Adamjan shares his hacks for summer snacks and drinks
05:35
Get Crystelle Pereira’s recipe for Goan chicken salad sandwiches
04:16
Make Marcus Samuelsson’s crispy fish fry and sweet corn grits
05:45
See Dolly Parton’s sister on cover of their new cookbook
00:29
Sonic joins fast-food price wars with $1.99 value menu
01:59
Grilled pork tenderloin and cauliflower steaks: Get the recipes!
05:47
Korean fried chicken nuggets with gochujang sauce: Get the recipe!
05:34
Family behind Jax Café celebrates 90 years in Sunday Mug Shot
01:55
How to save money on groceries, from coupons to wholesale
06:03
Now Playing
Summer nutrition guide: How to stay hydrated and nourished
04:59
UP NEXT
Shop these food products from LGBTQ+ small-business brands
04:19
Flank steak tostadas: Get Erin French and Michael Dutton’s recipe!
04:56
Sabrina Carpenter teams with Van Leeuwen for espresso ice cream
01:15
Make this Buffalo chicken flatbread with new TODAY X Truff sauce
04:18
Martha Stewart shares how to make a flag cake for Fourth of July
05:05
Summer nutrition guide: How to stay hydrated and nourished
04:59
Copied
Copied
From an hourly alarm to drink water to freezing fruit for a refreshing snack, TODAY nutrition and health expert Joy Bauer answers viewers questions about staying hydrated and cooling down with food during the hot summer days.June 28, 2024