We visited (a group of 9) the restaurant at Noor-Us-Sabah (Meaning: Morning Light) Palace for breakfast (History: A female ruler, Sultan Jahan Begum, constructed a palace called 'Noor-us-Sabah', which has been converted into a heritage hotel). The palace is very well restored to its original glory, and it's situated on top of a hill with an amazing view. The buffet was a bit normal, with few varieties of dishes; I met the gentle*** (Rahul) in charge and asked him about some specialty dishes, the experience provided by him had truly made my day. He arranged a within 10-15 mins special dish for us. Personally, for me, the interaction and experience were always a key priority, which was very well ***aged. Recommendation: Bhopal, is known for a variety of cuisines and being a heritage hotel, I recommend that the buffet must have a section for signature dishes. Overall, we enjoyed the serene atmosphere and the courteous hospitality. Thank You.
- Guest User
When I headed from the airport to the hotel late at night, I arrived almost without passing through the city. I thought it was a rural hotel, but it is quite close to the city. It was very large and easy to use in the room facing the palace style courtyard. Amenity was in place. The restaurant faces the garden, and when you go out to the garden in the morning, a large lake (like a reservoir) spreads out under the hill, and it has a pretty nice view. On the night of arrival, India's wedding was held at the venue (outdoor, temporary flashy decoration), and it was possible to glimpse one end of India culture (india's wedding is famous for showy). The meal is well, Indian hotels are buffet style and curry-centered menus are similar everywhere. It was a pity that there were fewer kinds of fruit than I thought.
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