AIT Ingredients Africa

Elevate your bakery creations with Nutri+! Packed with fibre and a great source of protein, our premixes are designed to enhance the nutritional profile of your products while speeding up their journey to market. Why Nutri+? 👉 Meet the demand: 72% of consumers are looking for healthier products. 👉 Diversify with ease: Two innovative premixes, Vital Painte and Golden Veggie CC, bring colour, flavour, and improved nutritional qualities to your bakery products. What’s New? •⁠ ⁠Vital Painte: Crafted with brewery spent grain flour, delivering originality and health benefits. •⁠ ⁠Golden Veggie CC: Made with legume flour, turmeric, and ginger, for a vibrant and nutritious twist. These easy-to-use solutions help you expand your offerings and keep up with market trends. And that’s not all—a third Nutri+ premix is launching in January 2025! Connect with us to discover how Nutri+ can transform your bakery. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

NEW BRANDING 🌾🍞⭐ We are thrilled to unveil our new logo—a redesign that fully embodies the evolution of our company and the affirmation of our core values! Some of you discovered it yesterday at our booth at Sirha Lyon…. Today, we are officially unveiling our new logo, which is resolutely more modern and deeply rooted in what drives us every day: our commitment to the wheat-flour-bread value chain and to people, who are at the heart of everything we do. Because we firmly believe in collaboration, sharing, and strong partnerships, we have integrated a human symbol into our logo through the "i," representing our determination to move forward together with our employees, partners, and clients. The wheat grain icon, a graphic element shared with Episens by InVivo—of which we are a part—reminds us of our profession and our deep connection to the wheat-flour-bread value chain. This logo is more than just a graphic update; it’s a way to reaffirm our mission, our ambitions, and our commitment to strengthening our role as a trusted partner for millers, artisan bakers, and industrial bakers alike. Thank you to everyone who contributes to this incredible journey every day. Keep going! 🌾🍞⭐ #branding #together #bakery #milling #ingredientsolutions

The harvest in Argentina is in full swing, and our experts are preparing to analyse the wheat for this season. Millers, gear up for an exclusive summary of Argentine wheat quality, complete with tailored correction recommendations to optimize your processes! 📩 Stay in the loop! Follow the progress of our Wheat Quality Surveys and never miss an update. 🔔 Subscribe to our newsletter today: https://lnkd.in/ex6HD3sz aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

At AIT Ingredients, our flour analysis doesn’t just meet industry standards—it exceeds them, providing bakers across Africa with precision and quality. Here’s how we go beyond: • Moisture Content (NIR & PBS MC Analyzer): Proper moisture levels ensure flour stability, shelf life, and profitability. Low moisture content prevents mold and pests, while high moisture can lead to quality issues. • Ash Content (Muffle Furnace & High-Temperature Incineration): Ash levels impact milling yield and flour color, ensuring a bright finish in baked goods. • Alpha Amylase Activity (Falling Number): This test monitors enzyme activity to maintain dough structure and prevent sticky crumbs. • Mixolab 2: A game-changer in analyzing dough behavior during baking conditions, studying hydration, enzymatic activity, and starch gelatinization. With these tools, AIT Ingredients ensures that millers and bakers have the precise insights they need to create exceptional products. Our African teams are equipped with the expertise and technology to meet your flour improvement needs, from diagnostics to delivery. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

At AIT Ingredients, we believe that great baked goods begin with understanding the flour we treat and improve. Across Africa, our commitment to excellence drives us to invest in advanced equipment to analyse every component of flour. Here’s why this is crucial: • Protein Content (NIR): Protein influences water absorption, gluten strength, and dough development. It’s key to achieving the desired texture and appearance of baked goods. • Wet & Dry Gluten, Gluten Index (Glutomatic): Gluten defines the elasticity and extensibility of dough. Understanding its levels helps us ensure optimal dough performance. • Starch Damage (Chopin SDmatic & NIR): Starch damage can improve water absorption, but excessive damage leads to sticky dough and reduced bread volume. Our analysis ensures a perfect balance. By using cutting-edge equipment, we deliver tailored solutions for millers and bakers, ensuring consistent quality from the first knead to the final crumb. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

At AIT Ingredients, we offer a range of specialised solutions designed to elevate your bakery products and streamline your production process. Here’s a quick overview of the solutions we offer: 1. Switch Easy – Effortlessly switch your ingredients for improved efficiency and consistency. This toolkit is ideal for millers and bakers looking to streamline their processes without sacrificing quality. It’s perfect for those who want to maintain product excellence while cutting costs and reducing complexity. 2. Save Up – Focused on cost reduction, the Save Up toolkit helps bakers optimize their ingredient use while still maintaining the highest standards of product quality. Ideal for improving profitability without compromising on taste or texture, this toolkit is a must-have for businesses looking to increase their bottom line. 3. Nutri Boost – Designed to enhance the nutritional profile of your products, Nutri Boost offers solutions to add more fibre, protein, and essential nutrients to your baked goods. Whether you’re looking to reduce sugar and fat or boost the health benefits of your products, this toolkit is perfect for businesses focused on health-conscious consumers. Each solution is backed by AIT’s expert team, ensuring you have the right support and solutions tailored to your bakery’s needs. Let us help you make 2025 your most successful year yet! aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

At AIT Ingredients, we're proud to have bakery centres in six key regions, providing expertise and tailored solutions to meet the diverse needs of our clients worldwide. 1. Europe – Our European centres are at the forefront of innovation, offering advanced solutions to improve product quality and production efficiency. 2. North America – With a focus on sustainability and cost optimization, AIT North America helps businesses create better baking products while reducing environmental impact. 3. Asia – Our bakery experts in Asia are passionate about developing solutions that cater to local tastes and preferences, enhancing both flavour and texture. 4. Africa – Located near Durban, AIT's South African bakery centre specializes in crafting solutions for local markets, offering expert support and high-quality ingredients. 5. Latin America – AIT Latin America combines global knowledge with a deep understanding of regional baking trends, delivering top-tier bakery products and solutions. 6. Middle East – The Middle Eastern bakery centre emphasizes creating products with a unique balance of tradition and innovation, helping you stand out in a competitive market. Each bakery centre is dedicated to ensuring your success by providing the expertise and support you need. No matter where you're based, AIT is here to help you bring the best bakery products to life! 👉🏼 Contact us: aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling #formulation #expertise #pasta

Looking to elevate your pasta offerings? AIT Ingredients brings you Smart Pasta solutions tailored specifically to the South African market, with a focus on golden pasta and vibrant colourants that will captivate your customers. Our innovative formulations enhance the appearance and nutritional value of your pasta, giving it a distinct, appealing look while also supporting your production process. Ready to add some colour to your pasta products? Let’s work together to create something special for your customers in 2025. Contact us today to learn more. 👉🏼 Contact us: aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling #replacer #solution #bakery

🎉 Happy New Year from all of us at AIT! Here’s to a year of growth, innovation, and achieving new heights together. May 2025 bring success, collaboration, and endless possibilities. #HappyNewYear #AIT2025

As 2024 comes to a close, we want to extend our heartfelt gratitude to all our incredible clients and partners. Your trust, collaboration, and passion for excellence have made this year truly remarkable. Together, we’ve overcome challenges, celebrated milestones, and achieved great success. Thank you for allowing us to be part of your journey. Here’s to an even more rewarding 2025 filled with innovation, growth, and shared achievements. Wishing you a joyful festive season and a prosperous New Year! aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling