Revo Foods

We're #hiring a new Sales ManagerIn (40h/Woche) in Vienna. Apply today or share this post with your network.

We're #hiring a new Sales ManagerIn - Retail, Distribution & HoReCa in Vienna. Apply today or share this post with your network.

Enough product for big Xmas orders ✅ Nice description of Niccolo Galizzi that sometimes it is important to get out of your comfort zone to deliver what you promised, such as a long night-shift to get products to customers. Worth it though, as the whole team grows by overcoming such obstacles together…and more customers can enjoy THE FILET for their Xmas/New Year dinner. Well done! 👏

Ciao Milano! THE FILET found a new home at "La grande I Portello" gourmet supermarket in Milan. Pro Tipp for our Italien friends: It tastes very nice with Risotto/Orzo and Lemon (Check our recipe: https://lnkd.in/dVD_iPRm)

We're #hiring a new Sales ManagerIn - Retail, Distribution & HoReCa in Vienna. Apply today or share this post with your network.

Happy that THE FILET is finally available for UK customers as well, through our partner Vegan Wholesaler. Available both for individual customers or also chefs that want to try it in their menu. THE UK (and specifically Scotland) is a big salmon producer, so nice to have some more diverse offerings :) Link: https://lnkd.in/dukaEW6e

For Black Friday, we have a special treat for you: We are launching a limited edition of "El Gambón", a king-prawn like product. Link: https://lnkd.in/dFkWg_P7 P.s.: We constantly still get asked for THE KRAKEN, which was also a limited edition and gone quickly (might come back soon, lets see). But better be quick if you want to try this! #Elgambon #blackfriday #SenorEmilioDiceQueSi

🚨 Something’s cooking in Vienna… and it’s fresh off the printer!✨🐟👇 Our Food Science team recently joined forces with Revo Foods in their lab in Vienna for an exciting trial of 3D-printed salmon, enriched with our magic ingredient: myoglobin. 🌱 Together, we’re perfecting plant-based seafood that doesn’t just look like the real thing - it tastes like it too! Stay tuned as we continue to bring innovation to the table. #Collaboration #PlantBasedSeafood #Innovation #RevoFoods #Paleo 📸 Image courtesy of Revo Foods

Bonjour mes amis! THE FILET and our Smokey Slices are now available for our french friends at OFFICIAL VEGAN SHOP, the biggest vegan online retailer in France. Allez voir ça :) https://lnkd.in/ddJS3snp

This is a joint statement of the finalists of the XPRIZE Foundation’s Feed the Next Billion (FTNB) competition : The XPRIZE Foundation recently announced in a press release that the FTNB competition was concluded and “no grand prize winner was declared” ( https://lnkd.in/gA4ySyMx). After 4 years in the competition, this came as a surprise to the finalist teams. During the XPRIZE competition, the rules to win a prize (https://lnkd.in/gYEjdk-C ) were communicated in the detailed rules & regulations: -        The finalists’ products will be judged by different criteria, such as structure, nutritional profile and environmental footprint. -        Three criteria (food safety, size and protein content) are defined as pass/fail criteria. -        All other criteria are evaluated by scorecards. -        A grand prize totaling $10,000,000 will be awarded to the three teams whose solutions receive the highest scores following the final round of the competition. According to the technical testing and judging criteria, the finalists’ products were required to “closely mimic” certain characteristics of an animal origin product, as determined by scorecard. A rule regarding the amount of mimicry or threshold to be reached was not stated in detail. The final testing was conducted this summer in Abu Dhabi by a panel of 10 judges and 300 taste testers. The stated next milestone of the competition was the award ceremony to announce the winners of the grand prize. However, the XPRIZE Foundation announced in a press release that no grand prize winner was declared. The finalist teams are surprised by this decision as the rules of the competition state that the grand prize is to be awarded to the three finalists with the highest scores, given that all pass/fail criteria were met. No additional criteria were communicated to the finalist teams except those of the publicly available competition guidelines. Over the past 4 years, the finalists have committed significant time, effort, and substantial financial resources—collectively investing several million USD—to meet the rigorous technical criteria and milestones set forth in the FTNB competition. The finalist teams closely studied the rules set by XPRIZE during the competition in order to be eligible for a prize, which was assumed to be awarded to the 3 highest scoring teams, as per the publicly available competition guidelines. While we fully support the mission and goals of the XPRIZE Foundation and the FTNB competition in particular, we believe that due to this outcome, the FTNB competition could not fully live up to its goals. The prize(s) could have been a real recognition of some of the most advanced solutions in the emerging  alternative proteins industry and could have helped  create a more sustainable food system that can feed the world. CellX Eternal Bioworks Revo Foods TFTAK