Are your local shops still chucking away perfectly decent grub? Some people are salvaging it, while Matt Homewood uses it to raise awareness of waste.
What do 157 packets of bacon, 300 litres of milk, and €1,000 worth of cheese have in common? 🥓🥛🧀 Matt Homewood found them—in dumpsters behind Copenhagen supermarkets, along with heaps of perfectly good food. 🤯 Sell-by dates, “ugly” produce, and poor stock management lead to massive waste daily. Matt isn’t just finding free meals; he’s turning food waste into art and activism, exposing its role in emissions while retailers dodge responsibility. “Food is at the heart of everything, and it will solve—or not solve—our planetary problems,” Matt says. 🌎 👉🏼 Dive into Matt’s story and his shocking food waste finds on CityChangers.org: https://lnkd.in/dyAVYHFx