European Flavour Association (EFFA)

📌 Thank you, Perfumer & Flavorist+ for this article in the printed December issue! ✍️📖 EFFA's Communications and Public Affairs Director, Jimena Gomez de la Flor shared: ➡️ An overview of the European elections results ➡️ Key insights on their potential impact on the flavour and food industries 🇪🇺🍴 #EuropeanElections #FlavourIndustry #FoodPolicy #Sustainability 🌱 #EURegulations 📜 #PublicAffairs #Innovation 💡 #FoodIndustry 🥗 Check the article here 👇 https://lnkd.in/g9uRvX7p

🌍 EU Agri-Food Days 2024 – A key moment for shaping the future of agriculture and food in Europe! 📢 In her speech, President Ursula von der Leyen highlighted the engagement with stakeholders, and among other initiatives, announced the creation of the European Board on Agriculture and Food, designed to: ✅ Provide strategic advice on policy initiatives ✅ Foster collaboration across the agri-food sector ✅ Build on the work of the Strategic Dialogue on the Future of Agriculture The flavour industry shares these priorities. 🌱 Sustainability, 📈 Competitiveness, and 💡 Innovation are at the heart of what we do, ensuring we contribute to a resilient and sustainable agri-food sector. 🤝 As key stakeholders in the value chain, we stand ready to engage and be part of the solutions for Europe’s agri-food future. Follow the live stream here from 10 to 12 December and other key note speeches such as Christophe Hansen and Nadia Calviño on the European Commission website. https://lnkd.in/eEYux2aK #EUAgriFoodDays #FlavourIndustry #Sustainability #Competitiveness #Innovation #StakeholderEngagement #AgriFood Full speech here🎥  European Commission

🌍 The European Flavour Association welcomes the approval of the Ursula von der Leyen II Commission, following yesterday’s decisive vote in the #European Parliament. With 370 votes in favour, the Commission is set to take office on 1 December 2024. 🔬 #Innovation & #Competitiveness President von der Leyen’s commitment to launching a Competitiveness Compass is a crucial step toward closing Europe’s innovation gap with global competitors. The European flavour industry, investing 10% of its resources in R&D+i, stands ready to contribute to this vision by driving sustainable, competitive, and innovative solutions. 💡📈 🌱 A Clean Industrial #Deal The Commission’s plan for a clean industrial deal resonates strongly with the #AntwerpenDeclaration, of which #EFFA is a proud signatory. This initiative, alongside a focus on a competitive circular economy, aligns with the flavour industry’s commitment to sustainable and responsible practices such as the ones highlighted in the Fragrance & Flavours The International Fragrance Association (IFRA) – IOFI Sustainability Charter. Together, these efforts will help achieve Europe’s climate goals while boosting industrial resilience. 🌿 🍴 #Healthy & #Sustainable Diets Flavours are essential in driving healthier, more sustainable food choices. By ensuring the appeal of plant-based and low-impact food products, the flavour industry empowers consumers to adopt environmentally friendly diets that meet their nutritional needs without compromising on taste. 🥗✨ We look forward to working with the new Commission to address Europe’s key challenges, from decarbonisation to strengthening competitiveness, ensuring a thriving, sustainable future for the European Union. https://lnkd.in/e6eZrMwk #EPHearings #EPlenary #EUPolitics #EUAffairs #PublicAffairs #EUInsights #EUElections2024 #EU2024 #EuropeanUnion #EuropeanCommission #EU #Flavour #VonDerLeyen Ursula von der Leyen, European Commission, European Parliament, Roberta Metsola

🌟 Yesterday, #BerlinFlavour Day 2024 brought together over 100 participants from across the flavour sector, government, and politics to the Waldorf Astoria Berlin for an engaging day of discovery and discussion. Hosted by the Deutscher Verband der Aromenindustrie e.V. (DVAI), the event showcased six innovative exhibitor stands and presentations by four remarkable speakers. Have a look at the video below! Thank you to the whole #DVAI team for a great event! Tobias Koppitz, Theresa Brose, Nadine Wiesner, Julia Hermine Hoffmann #FlavourDays 🌍 #FlavourPro 👩🔬👨🔬 #BerlinFlavourDay 🏙️✨ #Flavour 🍃 #Innovation 💡 #Fermentation 🍇🧪 #Creativity 🎨 Deutscher Verband der Aromenindustrie e.V. (DVAI)

📢 The European Flavour Association has joined 27 industry associations in signing a statement supporting the Corporate Sustainability Due Diligence Directive (CS3D) to align with the EU Green Deal’s goals while safeguarding business competitiveness and sustainability. 🌍📜 We support the CS3D goals but stress the importance of clear, practical guidance to help businesses, especially SMEs, meet these standards effectively. Read the Joint Statement below 👇 Ursula von der Leyen European Commission #Sustainability #GreenDeal #CS3D #Competitiveness #EUIndustry #DueDiligence Thank you BusinessEurope for the coordination. 🤝

📢 Just one day to go until #BerlinFlavourDay! Organised and hosted by the Deutscher Verband der Aromenindustrie e.V. (DVAI), the fourth edition #BerlinFlavourDay on 7th November 2024 promises an immersive experience with diverse exhibitor stands designed to engage the senses 🎉 🍓 . This year's theme, “FUTUREFOOD – Balancing Innovation and European Regulations,” will bring together insights from four distinguished speakers🎙️, followed by a dynamic panel discussion. The event welcomes special guests from business and politics, fostering crucial conversations at the intersection of flavour and regulation. Special thanks to the whole #DVAI team for organising such an engaging day and keeping the #FlavourDays tour alive. This is the second #FlavourDay of 2024 after #LondonFlavourDay organised by The UK Flavour Association and you can set already in your agendas #ParisFlavourDay on 16th October 2025 organised by SNIAA - Syndicat National des Ingrédients Aromatiques Alimentaires. #FlavourPro #FlavourDays #BerlinFlavourDay #Innovation #FoodRegulations #FutureOfFood 🌿🍽️

A wonderful opportunity to work for the flavour industry and communicate the key role that #flavourings have in today's world.

🔍 The European Flavour Association is tuned in as the #EuropeanParliament kicks off key hearings for designated European Commissioners this week. With #trade, #foodsecurity, #sustainability, and #innovation on the agenda, these sessions are set to impact the future of our sector. 📅 Here are the key hearing dates for our industry: Today, Monday 4th: International Trade with Commissioner Šefčovič 🌍 Today, Monday 4th: Agriculture and Food with Commissioner Hansen 🌾 Tuesday, 5th: Environment, Water, and Circular Economy with Commissioner Roswall ♻️ Wednesday, 6th: Health and Animal Welfare with Commissioner Várhelyi 🐾 Tuesday, 12th: Prosperity & Industrial Strategy with EVP Stéphane Séjourné 🏗️ 🔗 Full agenda nad live sessions here 👉 https://lnkd.in/end8pM5p These discussions will help guide Europe's #policy on trade, #foodsafety, and environmental best practices, all of which are crucial for the #flavourindustry. #EPHearings #EUCommission #EULegislation #Commissioners

🍫✨ The recent The British Society of Flavourists Workshop on Chocolate was a true feast for the senses! EFFA had the pleasure of hosting a day filled with fascinating discussions on chocolate aroma, flavour innovation, and surprising pairings. The journey began with @Peter Schieberle guiding us through the incredible transformation of chocolate. From AI-enhanced cocoa quality with Erica liberto to the unique possibilities of craft chocolate with Spencer Hyman, from the technology behind coca with Michel Aubanel to the fermentation of coca beans with Clay Gordon and Zoi Papalexandratou, each session offered fresh insights and incredible tastings. A special mention goes to Heather Spooner for her award-winning poster, and David Nilsen for exploring the harmony between craft beer and chocolate. 🍻 Jimena Gomez de la Flor brought the #FlavourofEurope concept to life, sharing how EFFA's regulatory, advocacy and communication initiatives empower flavourists across Europe and the importance of associations such as #EFFA, The UK Flavour Association and #BSF. A huge thank you to our Sonya for the organisation and to Annabella van Ruth for her invaluable help. And of course, a big shout out to Andrea Albertino, BSF President, for spearheading this wonderful initiative. Your #passion and #creativity are inspiring, and we planted the seeds for future collaborations. 🍫💫 #EFFA #BSFWorkshop #ChocolateInnovation #FlavourOfEurope #CraftChocolate #ChocolateScience #FlavourPro

📢 A united call for bold, open trade policies to boost Europe's competitiveness and resilience! 🌍 The European Flavour Association is proud to join other 42 business associations in urging EU policymakers to prioritise a forward-thinking trade strategy. Open trade is essential to maintaining Europe’s prosperity and leadership in global markets. Let’s work together to ensure Europe remains an attractive hub for business and innovation! Read more about this important initiative here: https://lnkd.in/e97unmBv   Thank you spiritsEUROPE for all the work done!   #OpenTrade #TradePolicy #EUCompetitiveness #Innovation #GlobalTrade 🌐