Noble Premium Bison

Don’t miss the last meet up with Maddie&Kiki before the holidays! We’ll be there too, because we don’t want to miss these Bison Cranberry and Brie Tartlets🎄🥳 Here’s to the holidays!

Fills us with pride to see what magic chefs are making with our bison products, regeneratively raised on Canadian grasslands 💚 We have such a bounty here in Canada - with talented chefs, beautiful landscapes and folks that appreciate all of it.

It's never too early to start party planning! Why not elevate your event this year with Canadian bison meat from Noble Premium Bison?! 🇨🇦 From entrées to appetizers, you'll find dozens of delicious recipes on our website to wow your guests, and help make your celebration extra special – with bison! We offer Classic and Creative Cuts for #chefs and hospitality, plus bison steaks, cubes and ground available at select retailers across Canada. #happyholidays #recipes RECIPES ONLINE >> https://lnkd.in/egU88h2R

Bison meat is still a relatively new protein in the meat counter and on restaurant menus. That's why we created 'In the News, In the Know' on our website. Found under 'Our Story', this news portal has stories and podcasts we’ve found interesting and informative and hope you do, too. With discussions on how biodiversity can heal our planet, to why certain foods fuel our brains, to the growing interest in Indigenous Cuisine, our goal is simple – to share knowledge on sustainability, nutrition and health, and a passion for food that’s good for us and good for the environment. Find out more >> https://lnkd.in/esymcfHW

We all need a little something to warm us up this time of year, and what better way to do that than with great food! One of the faves in our kitchen is Shepherd's Pie — it's easy to make, relatively inexpensive, and feeds a crowd! Make this classic even more comforting with our Lean Ground Bison, available at retail stores right across Canada. Recipe and Where-to-Buy online! #recipes https://lnkd.in/giUmtxyh

Tune in today with two of Canada’s Favourite Grillmasters - who just happen to be sisters! Bison Producer and partner in Noble Premium Bison, Doug Griller will be joining Maddie and Kiki as they go Live from the BBQ Bunker today with another great bison recipe for the holidays #recipes #bison

Premium Portioned Program - for hospitality! Developed specifically for chefs, hotels and caterers across Canada and Europe, our Premium Portioned Program offers our most popular bison cuts in portions designed to give your business an advantage. COST CONTROL: Know your portion price in advance so you can control cost with every serving PORTION CONTROL: Portion cut proteins add efficiencies in inventory, prepping and cooking HAND CARVED: Classic and creative bison cuts hand carved to industry standard specifications each time NO BY-PRODUCT: Every gram of every portion can be served without trimming EASY TO USE: Portioned products eliminate the need for cutting expertise and reduce prep and clean up MINIMIZE STORAGE: Vacuum wrapped in the same spec each time for easy and efficient storage GOOD SHELF LIFE: Portioned Steaks – 40 days / Bone-in Steaks, Ground, Burgers – 28 day Noble Premium Bison has made these cuts available to chefs, and is the only Canadian bison company exporting these portioned cuts to Europe. Utilizing our Premium Portioned Program, you can improve your customers’ experience and your profitability. Contact us today!

BIson and Climate Change For anyone wanting to do a deep dive into the far-reaching benefits of bison to the ecosystem, strategies being used to bring bison back to the land, and good practices for their care and management, this course is for you. Students will learn from Wes Olson and Johane Janelle, who have over three decades of bison-related experience, and co-authored three seminal books on bison. Along with other bison experts, you'll embark on a transformative journey through the history, ecological significance, and conservation efforts surrounding bison in North America. Bison and Climate Change is designed for those passionate about wildlife conservation and ecosystem restoration. This course offers a compelling blend of historical insights, ecological understanding, and practical guidance. It will give participants a deeper knowledge about this keystone mammal, as well as skills to contribute to bison conservation efforts meaningfully. #bison #conservation MORE INFO >> https://lnkd.in/eidwy7DE

Wondering where our bison roam? At Noble Premium Bison, we raise over 4000 head of bison on grasslands native to the Saskatchewan prairies. Using regenerative practices, we’re ensuring the health and sustainability of our animals and the land they live on. We do this by: - raising our bison on larger pastures - maintaining a habitat that is natural to the species and other flora and fauna - utilizing good grazing practices to enhance soil fertility naturally - encouraging biodiversity above and below ground to help sequester carbon in the soil - undergrazing the land to establish forages that are high quality and suited to the ecosystem Known as a keystone species, the positive benefits of bison in an ecosystem go all the way up the food chain. Where bison have been reintroduced, land managers report not just increased insect and bird populations but rebounding large mammal herds, like elk. READ MORE>> https://lnkd.in/eUjAbjhi

It doesn't get much better than 'food on a stick' - especially on Game Days! Our Bison Steak Charcuterie Skewers are the perfect make-ahead party food, and taste as great as they look! Plus you can easily swap out any of the pickled items to suit your taste buds 😋 Recipe online, along with our Bison Speducci and Jammin' Jerk Bison Skewers! #recipes >> https://lnkd.in/eySgD-eR