GoNina helps restaurants, bakeries and retailers cut waste and costs by using AI to predict demand with 90% accuracy and by selling any surplus through its platform to consumers at a discount.
Externer Link zu GoNina
Zweierstrasse 35
Zurich, 8004, CH
Looking for your next challenge? Come and join a vibrant and creative team trying to make the world better.
Sales pro? Help food vendors cut waste and grow profits!🌍🚀 Join GoNina now! 👇 #zerowaste #gonina #climateaction #startupjobs #sales https://lnkd.in/eZTrSiGw
Sales pro? Help food vendors cut waste and grow profits!🌍🚀 Join GoNina now! 👇 #zerowaste #gonina #climateaction #startupjobs #sales https://lnkd.in/eZTrSiGw
Did you know that 1/3 of food goes to waste globally? 🥕🗑️ We believe that's too much! ❌❌❌ Learn more about our fight against #foodwaste in the interview with Fabienne Roos and Matthieu Ochsner, CFA for Startupticker.ch 👇
We're looking for a passionate Lead Machine Learning / Data Science Engineer to join our team! 📊🥕 Could this be someone you know? Help us by re-posting the job ad 👇 https://lnkd.in/edBEgZJw
GoNina hat dies direkt geteilt
📸 Event Highlights: Climate-Tech Startups Last week at Bluelion Incubator we explored the provocative question of whether climate-tech startups are a silver bullet for net zero. Here are some of the highlights: ► Adelheid Moxon from Holcim MAQER Ventures underlined the importance of startups in accelerating change, and gave some successful case studies. 🔋 Unbound Potential presented their innovative solutions for long-term energy storage based on a novel membrane-less redox flow battery technology. 🏗️ Rematter introduced their solutions for 100% circular, low carbon and equitable buildings and a healthy built environment. ⚡️ Anevo pitched their tools for the future of energy monitoring and sustainable use of resources in real estate. 🥗 GoNina showed how they help restaurants, bakeries & supermarkets reduce food waste with AI-powered demand forecasts and a platform for surplus food. 🔃 KUORI presented how they're transforming consumer plastics through a circular economy approach for a post-oil economy. 🥩 sallea introduced their innovative cultivation of high-quality, structured whole cuts of meat and fish, and how this might transform food production. 🏬 Norm presented their digital solutions for assessing and enhancing the energy efficiency and refurbishment planning of buildings. 📊 irmos technologies AG showed their structural health monitoring solutions to enhance safety and maintenance of buildings and bridges. 🌱 Cotierra presented their sustainable solution to improve soil health, sequester carbon, and promote eco-friendly agriculture. 🧑💻 Kuafu introduced their AI-based energy management platform as a customized intermediary between providers and grid operators. 📷 Michele McCoig Miro Mayer | Johannes Pokorny | Chris Thomas | Alicia Hall | Anna Bünter | Nicole Kleger | Marius Z. | Flurin Müller | Alex Zimmermann | Panagiotis Martakis | Yves Reuland | Anik Thaler | Thomas Käslin | Lorenz Buser | Sarah Harbarth | Matthieu Ochsner, CFA | Tiago Salzmann | Götz Hilber | David Taylor | Richard Lichtenberg #startups #climatetech #zurich
Throwback: On November 14th we presented our holistic solution at GreenBuzz X Bluelion Incubator's joint event among the hottest Swiss Startups! 🔥 Want to know more about GoNina? Follow us on our Social Platforms and check out our Website gonina.com! Thank you Michele McCoig for the great photos! #swissstartups #greenbuzz #bluelion
Food Waste reduzieren. Umsatz steigern. 🌱 💰 🚀 1/3 aller Lebensmittel landen in der Tonne. Mit GoNina vermeidest du Food Waste und verwandelst Überschüsse in Umsatz. Unsere Plattform bietet eine lokale, einfache Lösung, um überschüssige Lebensmittel an Kunden zu verkaufen: GoNina auf einen Blick 🐧 - Weniger Food Waste mittels KI Prognosen! - Verkauf deiner Überschüsse unter fairen Konditionen! - Biete Lebensmittelüberschuss flexibel mit 33%, 50% oder 66% Rabatt an! Was denkst du? Wie viel Einfluss hat Food Waste auf die globalen Treibhausgas Emissionen? ---------- Reduce food waste. Increase revenue. 🌱 💰 🚀 1/3 of all food ends up in the trash. With GoNina, you avoid food waste and turn surpluses into revenue. Our platform offers a local, simple solution to sell excess food to customers: GoNina at a glance 🐧 - Less food waste through AI predictions! - Sell your surpluses under fair conditions! - Offer food surpluses flexibly with 33%, 50%, or 66% discounts! What do you think? How much impact does food waste have on global greenhouse gas emissions? Matthieu Ochsner, CFA | Innovation Zurich
Looking forward to our Event at Universität Zürich | University of Zurich with the Sustainable Business Club !🌱🙌
Think wasting food is unacceptable? You’re not alone! Join us to see how GoNina tackles food waste differently—because awareness alone won’t solve the problem. If you already love Too Good To Go , this event is perfectly for you: learn how innovation is taking food rescue to the next level. Don’t just talk about change. Instead be part of it.
GoNina hat dies direkt geteilt
Das Start-up GoNina der Gründer Ferdinand von Hagen und Matthieu Ochsner, CFA bietet Betrieben ein Online-Modell für die Lebensmittelplanung an. Mit dem von Künstlicher Intelligenz (#KI) unterstützten Programm soll das Verschwenden von Lebensmitteln vermieden werden. Das in Zürich ansässige Start-up GoNina hat ein Programm zur Lebensmittelplanung in Betrieben erarbeitet. Wie es in einer Mitteilung heisst, soll mit dem von Künstlicher Intelligenz unterstützten Modell eine genaue Planung von Mahlzeiten vorgenommen und ein Verschwenden von Lebensmitteln vermieden werden können. GoNina widmet sich dem Problem, dass Restaurants, Bäckereien, Take-Aways, Kantinen und Supermärkte Mahlzeiten täglich planen und zubereiten. Diese Planung beruht in der Regel auf Erfahrungswerten in den Betrieben. GoNina hat nun ein Programm entwickelt, das gestützt auf Künstliche Intelligenz erfasste Daten auswertet und eine fundierte Nachfrageprognose anbietet. „Wir bekämpfen die Lebensmittelverschwendung mit Hilfe von Künstlicher Intelligenz, bevor sie überhaupt entsteht. Aus unserer Recherche mit Betrieben ist Foodwaste oft auf unerwartete Nachfrageschwankungen zurückzuführen", wird Mitgründer und CEO Matthieu Ochsner n der Mitteilung zitiert. Für dennoch zu viel produzierte Ware bietet GoNina eine Vertriebsplattform an, auf der Anbieter #Lebensmittel in sogenannten Wundertüten zu reduzierten Preisen verkaufen können. ce/ww 👉 Link in den Kommentaren. Aline Rudin Shiraz Hasni 🇵🇸 Claudia Jutz Swiss Food Research Innovation Zurich #foodwaste #ai #swissict #sustainability