Nosh.bio

🎉 2024: A Year of Growth and Milestones for Nosh.bio! As we step into 2025, we reflected on the whirlwind of 2024: an incredibly successful year of progress, innovation, and collaboration. Here are a few snippets we wanted to share with you: ✨ 𝙎𝙚𝙩𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙥𝙖𝙘𝙚 𝙛𝙤𝙧 𝙎𝙘𝙖𝙡𝙞𝙣𝙜 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣  Speedy scaling in a matter of months, as we: 📈 Scaled operations from grams to 𝘀𝗲𝘃𝗲𝗿𝗮𝗹 𝗧𝗢𝗡𝗦 𝗽𝗲𝗿 𝗯𝗮𝘁𝗰𝗵, clearly demonstrating our potential for large-scale, sustainable protein production. 🏭 Began retrofitting our first production facility, transforming a historic brewery into a hub for fungi-powered innovation. 🤝 𝘾𝙡𝙤𝙨𝙞𝙣𝙜 𝙇𝙖𝙧𝙜𝙚 𝘾𝙪𝙨𝙩𝙤𝙢𝙚𝙧𝙨 We validated our offering with leading partners, including: 🥇 Tönnies group of companies - Europe’s largest meat producer - we will launch together 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱’𝘀 𝗳𝗶𝗿𝘀𝘁 𝘀𝗶𝗻𝗴𝗹𝗲-𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗺𝗲𝗮𝘁 𝗮𝗻𝗮𝗹𝗼𝗴𝘂𝗲: 𝗞𝗼𝗷𝗶 𝗖𝗵𝘂𝗻𝗸𝘀 🌎 Barilla Group - another global leader! - with who we signed a commercial agreement 🏆 𝙂𝙖𝙞𝙣𝙞𝙣𝙜 𝙍𝙚𝙘𝙤𝙜𝙣𝙞𝙩𝙞𝙤𝙣 𝙖𝙨 𝙖 𝙡𝙚𝙖𝙙𝙞𝙣𝙜 𝙥𝙡𝙖𝙮𝙚𝙧 𝙞𝙣 𝙤𝙪𝙧 𝙛𝙞𝙚𝙡𝙙 Over the course of the last 12 months, we: 🏆 Received many prestigious awards, including the Gründerszene Impact Edition Award, for our sustainability and clean-label solutions. 🍄🟫 Showcased at more than 8 global events like Future Food-Tech SF, Bits & Pretzels, and The Drop, connecting with global audiences. 🚀 Achieved a 𝟭𝟲𝟱% 𝗬𝗼𝗬 𝗴𝗿𝗼𝘄𝘁𝗵 in LinkedIn followers. 🌍 𝙀𝙭𝙥𝙖𝙣𝙙𝙞𝙣𝙜 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 𝙬𝙞𝙩𝙝 𝙉𝙚𝙬 𝙑𝙖𝙡𝙪𝙚-𝘼𝙙𝙙𝙨 Beyond meat analogues, we pushed the boundaries of fungi-powered innovation: 🍦 Ice cream innovation: Replaced 5 chemical stabilizers with a clean-label ingredient that improves melting resistance. 🍫 Sustainable chocolate: Reduced cocoa butter and nibs, cutting 30% of calories while maintaining taste and texture. ➡️ 𝙒𝙝𝙖𝙩’𝙨 𝙉𝙚𝙭𝙩? In 2025, we will continue to scale these breakthroughs, onboard new clients, and drive sustainable food innovation. A huge thank you to our team, partners, and supporters for joining us on this journey! #Sustainability #FoodInnovation #KojiChunks #CleanLabel #MeatAlternatives #Innovation #NoshBio

Congrats Alix Chausson! I am really happy to have you onboard, and Nosh.bio is way stronger with you in the team :)

Nosh.bio appoints co-founder Alix Chausson as Chief Growth Officer (CGO) 🌟 We're thrilled to announce the promotion of Alix to Chief Growth Officer! Alix began her journey with Nosh as a “Portfolio Manager” representing our shareholder EVIG before transitioning full-time with us as Head of Business Development. She later became co-founder of Nosh, promoted to VP of Growth, and now steps into the CGO role: an impressive career trajectory that reflects her dedication and leadership in driving our company’s growth. As CGO, Alix will leverage her deep understanding of the market, strong client relationships, and relentless energy to spearhead strategic growth initiatives. Her role will be pivotal in further accelerating our mission at Nosh: to make sustainable foods both delicious and affordable. 🌱 Congratulations on this promotion, Alix!! 🚀🚀

🌟 Team Spotlight: Katrin Krause Supply Chain Manager at Nosh 🌟 🔸 What’s your role at Nosh? Can you share a typical day in your position? I'm the navigator of our Supply Chain at Nosh Bio—developing and implementing processes that ensure our products reach customers safely and efficiently. The fast-paced nature of our environment calls for creativity, resilience, and adaptability—qualities I value and enjoy applying to overcome challenges and deliver results. 🔸 Can you share a bit about your background, passions, and hobbies? I bring an interdisciplinary academic background, holding a degree in Business Administration with a minor in Cultural Studies. Currently, I’m completing my studies in Strategic Sustainability Management, which reflects my passion for continuous learning and my commitment to building sustainable solutions. Outside of work, I’m driven by curiosity and love immersing myself in new cultures, cuisines, and perspectives through travel. When I’m not exploring, I recharge by hiking with my dog or kite-surfing—activities that help me stay grounded and connected to nature. 🔸 What brought you to Nosh? Joining Nosh Bio is an exciting opportunity to contribute to a company whose values and vision closely align with my professional aspirations. The innovative work in the biotech industry, combined with its dynamic and collaborative team culture, inspires me to make a meaningful impact. #TeamSpotlight #SupplyChainManagement #NoshBio #Sustainability #Innovation

🚀 Nosh Selected as a Finalist in the 2025 Hello Tomorrow Global Challenge! 🚀 Out of 4,600+ applications, we’ve been selected as one of the 80 most promising deep tech startups in food & agriculture category. This recognition highlights the impact of our work in reshaping the future of food. 🌱 We’re looking forward to pitching our innovative solutions and connecting with other game-changing startups! See you on stage! 🔗 Check the full list of finalists in the comments below.

We're #hiring a new Junior Researcher - Product Development (m/f/x) as Parental Leave Cover in Berlin. Apply today or share this post with your network.

🌱 Green Week Recap – What a Blast! 🌱 Here’s a look at the highlights from our exciting time at Grüne Woche: 🍽️  Koji Chunks Tasting With the support of Berlin Partner für Wirtschaft und Technologie GmbH, we were able to collect some invaluable insights from consumers who tried our Koji Chunks onsite. 🌟 90%+ of consumers loved the taste and texture! 🥩 Words like #meaty, #umami, and #consistent texture were the most common feedback we received. 🎤 Pitch at Startup Day We had the incredible opportunity to pitch alongside amazing startups like AGAi (Agricultural AI Solutions), AI.Land GmbH, Esencia Foods, greenhub solutions GmbH, Karevo, Plances, SAFIA Technologies, Tunen Agronomy, and ValueGrain. It's inspiring to be surrounded by startups with a shared vision for innovation and impact! The firsthand consumer feedback confirmed our belief in Koji-powered single-ingredient meat and validated the growing demand for better textures and healthier, sustainable alternatives. We’re more excited than ever about the future of Koji-powered ingredients! #GreenWeek #Sustainability #FoodInnovation #KojiChunks #NoshBio #BerlinPartner

We're #hiring a new (Senior) Finance Manager (m/f/x) - Berlin in Berlin. Apply today or share this post with your network.

Steak from Fungi? It’s possible! Welcome to the future of food - At Nosh, we are making Koji Chunks: a delicious, sustainable alternative to meat, made from just one ingredient: the Japanese Koji fungi. 🍄 Curious about how it tastes? Verlag Der Tagesspiegel explored the innovation behind our Koji Chunks and how we are redefining the future of meat alternatives. This sentence from Ferdinand Dyck says it all: "Koji Chunks deliver a juicy, fibrous texture with the right chewing resistance," making it a compelling choice for even the most dedicated meat lovers. "With no stabilizers or strange aftertastes, it's a cleaner, better option for the planet." 🌱 Stay tuned for our upcoming launch! #SustainableFood #KojiChunks #MeatAlternative #PlantBased #FoodInnovation #Tagesspiegel

✨ We’re thrilled to be part of the Top 10 Startups at Grüne Woche 2025! From innovative agriculture to sustainable food solutions, Green Week is shaping the future of our food systems. We’re excited to connect with everyone at the Startup Days next week and to showcase our mycelium-powered innovations! Don’t forget to visit us at Hall 22 Bioland (Stand 116) on January 22 & 23 for some tasty Koji Chunks and to learn more about how we’re transforming protein production with sustainability in mind. See you there! 💚 #GrüneWoche #StartupDays #FoodTech #Sustainability #FungiPowered