ProteinDistillery

𝐖𝐡𝐚𝐭 𝐚 𝐝𝐚𝐲! 💥 We’re still in awe of how our ground-breaking ceremony last Thursday turned out, how many guests participated in joining our celebration, and how well the new 𝐌𝐚𝐮𝐥𝐭𝐚𝐬𝐜𝐡𝐞𝐧 – with Prew:tein® inside – were received! But here is more: This past Thursday, we had the honor of hosting the ground-breaking ceremony for our Protein Competence Center on the #KnorrCampus in Heilbronn – a major milestone in advancing sustainable and innovative food production. The event brought together inspiring individuals from various sectors, including politicians, investors, current partners, and even family members of the team - to finally see what we have achieved. The program was filled with insightful speeches: 🚀 The founders took the stage and introduced the company’s mission and vision, our path until now, and what lies ahead. 🇩🇪 Federal Minister of Food & Agriculture and of Education & Research Cem Özdemir emphasized the importance of innovative companies like ProteinDistillery and their positive impact on our environment. 🤝 Dr. Manon Sarah Littek (Green Generation Fund), and Ingo Rädisch (CEO of NETZSCH Grinding & Dispersing Germany) addressed how cooperation between machine manufacturers and start-ups can be enhanced in a thought provoking panel. 🍲 Co-founder of vhy! GmbH! Stuttgart and former goalkeeper Timo Hildebrand gave insights into the founding and mission of his and Tim Bengel‘s restaurant, and concluded by introducing the new Maultaschen – the first product for end consumers made with 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®. Following these inspiring moments, we witnessed the official ribbon cutting featuring Cem Özdemir and 𝗛𝗮𝗿𝗿𝘆 𝗠𝗲𝗿𝗴𝗲𝗹 (Head Mayor of Heilbronn) and concluded with a tasting of the Maultasche – a first glimpse of what’s possible. The 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐂𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐞 𝐂𝐞𝐧𝐭𝐞𝐫 will serve as a hub for R&D, production, and collaboration in the field of alternative proteins and we are proud to be part of this journey and look forward to seeing the incredible progress this initiative will achieve! 🌍 Sincerely: Thank you to everyone that took the time to participate, to everyone who follows us along on our journey - to many more milestones ahead! ⭐️ #ProteinDistillery #Innovation #Sustainability #FutureOfFood #ProteinCompetenceCenter #FoodTech  Prof. Dr. Tomas Kurz Michael Baunach Christoph Pitter Marco Ries Peter Dorfner Julius Mannherz

𝐅𝐢𝐄 𝟮𝟬𝟮𝟰: 𝐈𝐭'𝐬 𝐚 𝐰𝐫𝐚𝐩! From 19 to 21 November, we had the opportunity to represent our company at Food ingredients Europe in Frankfurt and showcase our product, 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®.  𝗧𝗵𝗲 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁: 🍴𝗟𝗶𝘃𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗱𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻𝘀 - Visitors were able to experience the versatility of Prew:tein® in plant-based meatballs, spreads and our omelette patty, demonstrating its potential to enhance plant-based food products. 🤝𝗜𝗻𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻𝘀 - We explored how Prew:tein® can open up new possibilities for plant-based meat, egg and dairy alternatives and fuelled innovation with stimulating discussions. ✨𝗡𝗲𝘄 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀 - A big thank you to everyone who stopped by our stand, gave us rewarding feedback and contributed exciting ideas for future collaborations. Your enthusiasm for our work is what drives us! We can't wait to continue working on the ideas and topics we've discussed - together we're advancing the future of alternative protein and sustainable food together! 🌱 Ian Bothello Victoria Solis Maximilian Ripka Michelle Sander Ardelia Anisa  #ProteinDistillery #FiE2024 #SustainableProtein #FoodInnovation #Prewtein #CleanLabel

Celebrating a Milestone at #KnorrCampus: Breaking Ground with ProteinDistillery Today marks a significant milestone as our first partner, Protein Distillery, celebrated the groundbreaking ceremony at the #KnorrCampus we established. It is truly gratifying to witness how we are becoming the fertile ground for young companies, facilitating their entry into the food production industry with our robust infrastructure. This potential was highlighted by the presence of notable figures such as Minister Cem Özdemir Member of Parliament Zoe Mayer, the mayors of Heilbronn, Harry Mergel and Martin Diepgen, and many other distinguished guests. What started as a startup over 185 years ago has grown into one of the largest food brands, still produced in the cradle of Knorr. We are thrilled to see that alongside our modern factory, new partners are now also taking root in this nurturing environment.

✨ 𝐓𝐎𝐌𝐎𝐑𝐑𝐎𝐖: 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐃𝐢𝐬𝐭𝐢𝐥𝐥𝐞𝐫𝐲’𝐬 𝐆𝐫𝐨𝐮𝐧𝐝-𝐛𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐄𝐯𝐞𝐧𝐭 𝐢𝐧 𝐇𝐞𝐢𝐥𝐛𝐫𝐨𝐧𝐧! The excitement is building up! Our team is already on-site, making the final preparations for tomorrow’s big event in Heilbronn. 🎉 This symbolic ground-breaking marks the start of our 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗲 𝗖𝗲𝗻𝘁𝗲𝗿, where innovation meets sustainability to scale up the future of sustainable protein production.🌿 We can’t wait to share this milestone moment with you! Stay tuned for 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗮𝗻𝗱 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁 - they're coming your way soon! 🎥✨ #ProteinDistillery #ProteinCompetenceCenter #OpeningEvent #Heilbronn #FoodInnovation #SustainableFuture #Teamwork

𝐀𝐧 𝐞𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐰𝐞𝐞𝐤 𝐚𝐡𝐞𝐚𝐝 𝐟𝐨𝐫 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐃𝐢𝐬𝐭𝐢𝐥𝐥𝐞𝐫𝐲! 🚀 We’re entering a pivotal week with two milestone events that will shape the future of sustainable protein: ✨ 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗘𝘂𝗿𝗼𝗽𝗲 (𝗙𝗶𝗘) 📍 Booth 4.2L65 📅 November 19-21 We’re bringing the latest in functional, clean-label protein solutions! Meet us at Food ingredients Europe to explore applications of 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏® in plant-based 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀, 𝘀𝗽𝗿𝗲𝗮𝗱𝘀, 𝗮𝗻𝗱 𝗲𝘃𝗲𝗻 𝗼𝘂𝗿 𝗼𝗺𝗲𝗹𝗲𝘁𝘁𝗲 𝗽𝗮𝘁𝘁𝘆, all designed to elevate the possibilities in plant-based food. ✨ 𝗦𝘆𝗺𝗯𝗼𝗹𝗶𝗰 𝗚𝗿𝗼𝘂𝗻𝗱𝗯𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆  📍 Heilbronn 📅 November 21 This ground-breaking marks the start of our 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗲 𝗖𝗲𝗻𝘁𝗲𝗿 - a first-of-its-kind facility designed to scale up sustainable protein production, making plant-based innovation accessible to more brands and consumers. Follow along as we pave the way toward a more sustainable food system!🌱 #ProteinDistillery #Spatenstich #FIE2023 #SustainableProtein #FutureOfFood

🌍𝐋𝐢𝐯𝐞 𝐟𝐫𝐨𝐦 𝐏𝐥𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐖𝐨𝐫𝐥𝐝 𝐄𝐱𝐩𝐨 𝐄𝐮𝐫𝐨𝐩𝐞 𝐢𝐧 𝐋𝐨𝐧𝐝𝐨𝐧!🌍 The trade fair is in full swing, and we’re excited to represent 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝗗𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆 at the Plant Based World Expo Europe in London. You can find us at 𝗕𝗼𝗼𝘁𝗵 𝗗𝟲 𝘁𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄! This event brings together the most cutting-edge plant-based brands, ingredients, and insights, offering a complete look at the sector’s future. Stop by and 𝘁𝗿𝘆 𝗼𝘂𝗿 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹 𝘀𝗮𝗺𝗽𝗹𝗲𝘀 𝗮𝗻𝗱 𝗮 𝗳𝗿𝗲𝘀𝗵 𝗰𝗵𝗲𝗲𝘀𝗲 𝘃𝗮𝗿𝗶𝗮𝘁𝗶𝗼𝗻 made with 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏® and discover how we’re driving innovation in clean-label, high-performance food products. Our experts Julia Schimanietz and Ian Bothello are on-site and ready to meet with curious visitors, passionate food manufacturers, and industry leaders. Whether you’re exploring the potential of 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®, diving deeper into sustainable production solutions, or seeking a partner to elevate your plant-based offerings, we’re here to collaborate! 🤝 Connect with us and let’s shape the future of food together! 🌱 #ProteinDistillery #PlantBasedWorldExpo #London #Prewtein #SustainableProtein #FoodInnovation #Networking #Tradefair

🚀𝟭𝟬 𝐃𝐚𝐲 𝐂𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐭𝐨 𝐨𝐮𝐫 𝐆𝐫𝐨𝐮𝐧𝐝-𝐁𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐂𝐞𝐫𝐞𝐦𝐨𝐧𝐲! 🚀 The clock is ticking! On November 21st, we will officially launch the construction of our Protein Competence Center in Heilbronn. This marks a transformative step for the food industry, showcasing how sustainable innovation can reshape the way we produce functional ingredients from industry sidestreams. This milestone event will not only lay the foundation for the state-of-the-art protein production with 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®, but will also feature key industry leaders, startup innovators, and influential political figures including Federal Minister Cem Özdemir. Together, we’ll explore how circular economy principles can drive the future of food technology and beyond.🌱 Additionally, we are super excited to have guests taste the future with Maultaschen 🥟 made by vhy! GmbH with Prew:tein(Tim Bengel and Timo Hildebrand)! It’s the beginning of a movement toward a sustainable food ecosystem that puts innovation at the forefront. 📢Join us as we shape the future! Stay tuned for more updates and live coverage of this historic event. #ProteinDistillery #SustainableProtein #Innovation #ProteinCompetenceCenter #FutureOfFood #CircularEconomy ProetinDistilleryHeilbronn

We're super excited and grateful to be amongst the winners of this year's CIRCULAZE awards! Thanks to Natascha Zeljko and the CIRCULAZE by CURAZE team - and of course, props to the other winners across all categories, having made circularity part of their mission ♻️!

𝑪𝒂𝒕𝒄𝒉 𝑷𝒓𝒐𝒕𝒆𝒊𝒏𝑫𝒊𝒔𝒕𝒊𝒍𝒍𝒆𝒓𝒚 𝒂𝒕 𝑻𝒘𝒐 𝑴𝒂𝒋𝒐𝒓 𝑭𝒐𝒐𝒅 𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝑬𝒗𝒆𝒏𝒕𝒔 𝒕𝒉𝒊𝒔 𝑭𝒂𝒍𝒍!🌱 We’re thrilled to showcase our protein innovations at these upcoming fairs, where you can see how 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®´𝒔 unique functionality and sustainability are driving the future of plant-based foods! 📍 𝐏𝐥𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐖𝐨𝐫𝐥𝐝 𝐄𝐱𝐩𝐨 𝐄𝐮𝐫𝐨𝐩𝐞 𝗕𝗼𝗼𝘁𝗵 𝗗𝟲 📆 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟭𝟯-𝟭𝟰 | 𝐋𝐨𝐧𝐝𝐨𝐧 This event brings together the most cutting-edge plant-based brands, ingredients, and insights, offering a complete look at the plant-based sector’s future. Sample our 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 𝗮𝗻𝗱 𝘀𝗽𝗿𝗲𝗮𝗱𝘀 made with 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏® and discover how we’re enabling new clean-label, high-performance food products. 📍𝐅𝐨𝐨𝐝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐄𝐮𝐫𝐨𝐩𝐞 (𝐅𝐢𝐄) 𝗕𝗼𝗼𝘁𝗵 𝟰.𝟮𝗟𝟲𝟱 📆 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭𝟵-𝟮𝟭 | 𝗙𝗿𝗮𝗻𝗸𝗳𝘂𝗿𝘁 As Europe’s leading event for food ingredients, FiE showcases innovative solutions from around the world, focusing on ingredients that redefine food quality and sustainability. Stop by to try our 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀, 𝘀𝗽𝗿𝗲𝗮𝗱𝘀, 𝗮𝗻𝗱 𝗼𝗺𝗲𝗹𝗲𝘁𝘁𝗲 𝗽𝗮𝘁𝘁𝘆, crafted to highlight Prew:tein’s capabilities across plant-based meat, egg, and dairy alternatives. 👥 Don’t miss the chance to connect with our team, explore product demos, and discuss how we can support your next sustainable food innovation. Schedule a meeting with Julia Schimanietz, Ian Bothello, Victoria Solis or drop by our booths to connect! 👉 Let’s create the future of food together! #PlantBasedWorldExpo #FIE2023 #ProteinDistillery #SustainableProtein #FoodInnovation

𝑪𝒂𝒕𝒄𝒉 𝑷𝒓𝒐𝒕𝒆𝒊𝒏𝑫𝒊𝒔𝒕𝒊𝒍𝒍𝒆𝒓𝒚 𝒂𝒕 𝑻𝒘𝒐 𝑴𝒂𝒋𝒐𝒓 𝑭𝒐𝒐𝒅 𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝑬𝒗𝒆𝒏𝒕𝒔 𝒕𝒉𝒊𝒔 𝑭𝒂𝒍𝒍!🌱 We’re thrilled to showcase our protein innovations at these upcoming fairs, where you can see how 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏®´𝒔 unique functionality and sustainability are driving the future of plant-based foods! 📍 𝐏𝐥𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐖𝐨𝐫𝐥𝐝 𝐄𝐱𝐩𝐨 𝐄𝐮𝐫𝐨𝐩𝐞 𝗕𝗼𝗼𝘁𝗵 𝗗𝟲 📆 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟭𝟯-𝟭𝟰 | 𝐋𝐨𝐧𝐝𝐨𝐧 This event brings together the most cutting-edge plant-based brands, ingredients, and insights, offering a complete look at the plant-based sector’s future. Sample our 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 𝗮𝗻𝗱 𝘀𝗽𝗿𝗲𝗮𝗱𝘀 made with 𝑷𝒓𝒆𝒘:𝒕𝒆𝒊𝒏® and discover how we’re enabling new clean-label, high-performance food products. 📍𝐅𝐨𝐨𝐝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐄𝐮𝐫𝐨𝐩𝐞 (𝐅𝐢𝐄) 𝗕𝗼𝗼𝘁𝗵 𝟰.𝟮𝗟𝟲𝟱 📆 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭𝟵-𝟮𝟭 | 𝗙𝗿𝗮𝗻𝗸𝗳𝘂𝗿𝘁 As Europe’s leading event for food ingredients, FiE showcases innovative solutions from around the world, focusing on ingredients that redefine food quality and sustainability. Stop by to try our 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀, 𝘀𝗽𝗿𝗲𝗮𝗱𝘀, 𝗮𝗻𝗱 𝗼𝗺𝗲𝗹𝗲𝘁𝘁𝗲 𝗽𝗮𝘁𝘁𝘆, crafted to highlight Prew:tein’s capabilities across plant-based meat, egg, and dairy alternatives. 👥 Don’t miss the chance to connect with our team, explore product demos, and discuss how we can support your next sustainable food innovation. Schedule a meeting with Julia Schimanietz, Ian Bothello, Victoria Solis or drop by our booths to connect! 👉 Let’s create the future of food together! #PlantBasedWorldExpo #FIE2023 #ProteinDistillery #SustainableProtein #FoodInnovation