INMOLD A/S genopslog dette
Deep-Tech innovation | Bringing future hardware technologies to the market | Micro-Nano Engineering | Product development | Leadership
Exciting job news! A few months ago we made a crazy decision to finally go from an idea to action and to form a startup based on a technology we've been brewing on for a while with INMOLD A/S. Say hello to Peak Emulsions ApS! It has been an unbelievable journey and we're only gaining momentum! From the very beginning I was told to get my running shoes out, and I haven't taken them off ever since! Special thanks to our amazing team Conor O'Sullivan and Victor Johannsen Tolstrup, it is an honor and joy to work alongside you guys every day! Furthermore, we are very excited to be a part of an unbelievable accelerator program Danish Tech Challenge hosted by DTU Science Park, where we get to compete alongside 15 other startups and get valuable feedback from industry experts on every aspect of our business! Thank you for a warm welcome Mads Rømer Svendsen and Christina Reymann Stephensen, we appreciate this great opportunity and all your work! Looking forward to share more, stay tuned!
🌊 Revolutionizing Emulsions: Meet Peak Emulsions ApS 🌿 We've all tried to mix water and oil—an age-old experiment. But did you know that emulsions play a vital role in industries like food, cosmetics, and pharmaceuticals? This is where Peak Emulsions, a startup from Danish Tech Challenge, steps in. 🧪 Innovating with Purpose “At Peak Emulsions, we're creating a production platform for large-scale, advanced products across food, pharmaceuticals, and cosmetics,” says Nastasia Okulova, CEO of Peak Emulsions. From healthier dairy alternatives and superfoods to improved vaccines and controlled drug delivery systems, Peak Emulsions is redefining the possibilities. Their solutions also enhance the consistency of creams and lotions—all while prioritizing natural ingredients. 💡 How It Started Inspired by a breakthrough at a conference and collaborative research, Peak Emulsions developed innovative technology to preserve the natural integrity of liquid products. "Our mission is to challenge the status quo," Nastasia explains. "With growing concerns about ultra-processed foods, we aim to prioritize nutrition from natural ingredients, minimizing artificial additives, emulsifiers, and stabilizers." 🚀 How do you get involved? Are you passionate about healthier, more sustainable products? Reach out to Nastasia Okulova and become part of their journey. Peak Emulsions is currently a part of Danish Tech Challenge, an accelerator program by DTU Science Park, supported by Jyske Bank.