Audu by PlanetDairy

It’s too late for small steps Among all the significant events of the past week, still unfolding, one major piece of news seems to have slipped past without sufficient focus.    Last week, the Copernicus Climate Change Service (CS3) confirmed 2024 to be the warmest year on record. Globally. It is also the first calendar year that the average global temperature exceeded 1.5°C above pre-industrial levels.     Are we the only ones that find this alarming?    In 2015, world leaders from nearly 200 countries pledged to try and prevent global temperatures rising by more than 1.5°C  above those of the late 19th Century - known as "pre-industrial" levels. The 1.5°C  target was agreed because there is very strong evidence that the impacts would become much more extreme as the world gets closer to 2°C . Some changes could become irreversible. The 1.5°C is generally accepted to refer to a 20-year average, rather than a single year. So one could argue that technically the Paris Agreement threshold has not been breached. But the evidence of temperatures from the last ten years suggests current efforts at preventing global temperature rises are woefully insufficient.    At Audu by PlanetDairy we are committed to a dairy future without cows and their high carbon emissions. But we do not want to wait for new technology to overcome regulatory, economic and supply restrictions. So we have already started. By creating and developing hybrid dairy products with 40% lower carbon emissions. We are small (right now) with big ambitions. And we are working hard to expand our range into new categories and into new countries.     If we are serious about the threat of high carbon emissions, temperature rises and climate change, we need more big moves. Now! How are you and/or your business addressing the rising temperatures?  What is the single biggest step you think we can take as individuals/companies?       

🎄🎄Merry Christmas and Happy New Year 🎄🎄 🌟 As 2024 comes to a close, we at Audu by PlanetDairy would like to wish everyone a Merry Christmas 🎄 and a joyful New Year! 🥂 Thank you for your continued support as we work to make a difference in the world of dairy. 💚 🧀This year we expanded our market presence for our innovative hybrid cheese, offering delicious taste with 40% less CO2 emissions 🌱 A significant leap towards sustainable dairy alternatives! 🔬We have big plans for the future and throughout this year, our product development team have worked hard to expand our range. 🥛 🌍 We cant wait to share more exciting news with you in 2025 and continue making strides in our mission to revolutionize the dairy industry for a greener future 🐄 👉 Dont forget to follow us on Instagram and other social media - todays post even features our CEO with a Santa hat 🎅 : https://lnkd.in/d3hRqThR

This week we're launching our new communications universe across our social media channels.    As a startup with limited funds, it's part of our DNA to be extra creative in multiple aspects of our business. And making every cent work extra hard. When we say "across our social media channels", that's Instagram, Facebook, TikTok and here on LinkedIn. When we say "new communications universe", it's been conceived and created completely in-house.    We're on a mission to create the future of dairy with significantly lower carbon emissions. Join us and help spread the word with a follow on: IG: @audu_dk (https://lnkd.in/gVEgG2Hb) and @weareaudu FB: @aududk (https://lnkd.in/gEjrcyVH) TT: @weareaudu Jakob Skovgaard Jesper Colding Paul Cornillon Stine Nykjær Lennert Lisbeth Søndberg Svendsen Vivian Haulrik Arun Prabhu Maria Rose Firring Andersen Esben Paarse Jensen #startuplife #hybriddairy

Consumers often say one thing and do something else. It's disheartening to see the consumer scepticism about a trial project in the UK that is aimed at reducing methane emissions on dairy farms. When it comes to the business of food innovation for manufacturers, it can sometimes feel like damned if you do and damned if you don't. What has been your own experience on innovating in the food industry? How do you manage consumer expectations and perceptions? #precisionfermentation #climatechange #environment #foodindustry #dairy #hybriddairy #CO2reduction #LCA #foodinnovation #innovation

WE ARE MAKING IT EASY 🌱🧀🌍🍕😊

At Audu by PlanetDairy we could not agree more 🌱🧀🌍📈📈

NOMINATED EY ENTREPRENEUR OF THE YEAR We are happy and proud to have been nominated Entrepreneur Of The Year in the start-up/scale-up category by EY. Thanks for the visit Ditte Korsholm and Oliver Quist Olesen 🌱🧀🌍🚀🚀. https://lnkd.in/dmSAnp5E

Interesting episode on DRTV 🌍🌱- we also believe it is important to take care of our planet 🌍and secure the future🌱. But not everybody is ready to take the full step. At Audu - by PlanetDairy we make products with 40 % less Co2 but without compromising on taste and functionality. So we build bridge 🌉 between traditionel dairy🐄and plants🌱 with our hybrid cheese🧀💚 You can find us here #rema1000 #Meny #Coop #Lidl #nemlig.com #ICA #Dagrofafoodservice #Hørkram #DanskCater https://lnkd.in/dc7n96be

Interesting episode on DRTV 🌍🌱- we also believe it is important to take care of our planet 🌍and secure the future🌱. But not everybody is ready to take the full step. At Audu - by PlanetDairy we make products with 40 % less Co2 but without compromising on taste and functionality. So we build bridge 🌉 between traditionel dairy🐄and plants🌱 with our hybrid cheese🧀💚 You can find us here #rema1000 #Meny #Coop #Lidl #nemlig.com #ICA #Dagrofafoodservice #Hørkram #DanskCater https://lnkd.in/dc7n96be

See here for an update on Audu - by PlanetDairy 🌱🧀🥛🌍🚀