Rézomes

Vendredi et mardi dernier, l'équipe Rézomes était en vendanges sur nos essais biochar/lifofer et lifofer. Nous avons collecté et pesé les grappes de plusieurs modalités sur une parcelle de chardonnay et une parcelle de gamay d'Aurélie et Fabien Romany. Je profite de ce poste pour remercier notre stagiaire Marius ( ISARA Lyon ) qui fait preuve de curiosité, de rigueur et d'une très belle motivation depuis le début de l'été. Son aide nous est précieuse pour récolter les données de cette première année d'expérimentations en vigne entièrement menées par Rézomes (des applications jusqu'à la collecte des données). Par ailleurs, nous suivons également des essais sur l'enrobage, la plantation de haies, les fermentations, le traitement des fumiers et des cultures avec de la lifofer. Nous ne manquerons pas de partager nos retours d'essais. 😀

🌊Congratulations to our 2024 Grantees! After a highly competitive evaluation process undertaken by the GSC Scientific and Strategic Advisory Councils, the Global Seaweed Coalition Leadership Committee gathering our founding partners from UN Global Compact, CNRS and Lloyds Register Foundation made the final selection of projects to be funded under GSC’s 3rd Call for Proposals. · Yunus Thailand will propose a capacity-building approach to unlock the potential of seaweed for the empowerment of low-income coastal communities, particularly women. · Universidad de Los Lagos’s i~mar center in Chile will offer an alternative for kelp biomass utilization, long-term storage and enrichment using ensilage techniques for Macrocystis pyrifera. · ALGOLESKO in France will precisely, rigorously and innovatively measure the biodiversity impact of seaweed cultivation. The results of this study supported by the Station Biologique de Roscoff could accelerate the development of the seaweed sector. · MAVUNOLAB in Tanzania will deploy low-cost solar dryers to small-scale seaweed farmers in Dimani and Nyamanzi villages, Unguja Island leading to safer, reliable, and efficient seaweed processing in Zanzibar. · The Ministry of Agriculture and Fisheries, Samoa will place the control of aquatic food systems in the hands of local communities, through facilitating their right to define their own supply chains for local markets and home consumption and addresses the root cause of food and nutrition insecurity. · Kelp Forest Foundation in Namibia will undertake studies to assess cultivated giant kelp’s (Macrocystis sp.) potential at mitigating ocean acidification within a kelp farm and the corresponding effect on calcifying organisms that settle on Kelp Blue’s farm structures. · Ocean-Farmers in Madagascar will develop commercially viable and climate-resilient local strains of Kappaphycus sp. for community aquaculture, in collaboration with academia and the government of Madagascar. · Rézomes will develop a low-tech open-source process capable of transforming seaweed with low added value into safe and accessible organic fertilizers for farming communities in Zanzibar and Madagascar.   This third round of funding leads to a total of USD 1.5m for all projects supported by the GSC over 3 years. Selected proposals will join our portfolio of supported projects and contribute to the improvement of safety in the global seaweed sector. Project outcomes will be made publicly available to maximize global impact. Stay tuned! Learn more on our website: https://lnkd.in/eTdmkSjH #GlobalSeaweedCoalition 🌊🌊🌊 Centre national de la recherche scientifique Station Biologique de Roscoff Lloyd's Register Foundation United Nations Global Compact Philippe Potin Vincent Doumeizel Nichola Dyer Mélanie C. Sofya Mishchenko Adrien Vincent Andrea Blanc Azzedine Badis