Solyve

🇬🇧 LIVE FROM VINITECH - SIFEL 🍷🍇✨ Our team is currently in Bordeaux for the international gathering of professionals from the wine, fruit-growing, and horticultural industries! Armelle Lallement, Céline Guilloux (Lemonnier) et Angélique C. are present at VINITECH - SIFEL show to meet key players in the wine sector and present our non-GMO enzymatic solutions specifically designed to meet all oenological needs during winemaking (white wine, red wine, and rosé). This enzyme range, called VINOLYVE, helps professionals in the industry to optimize processes such as maceration, extraction, clarification, aroma release, and filtration. Would you like to learn more about our VINOLYVE enzymes? 🍷🍇✨ 👉🏼 Contact us: contactsolyve@episens.fr --------------------------------- 🇫🇷 EN DIRECT DE VINITECH - SIFEL 🍷🍇✨ Notre équipe est actuellement à Bordeaux pour le rassemblement international des professionnels des filières vinicoles, arboricoles et horticoles ! Armelle Lallement, Céline Guilloux (Lemonnier) et Angélique C. sont présentes au salon VINITECH - SIFEL pour rencontrer les acteurs clés de la filière vinicole et présenter nos solutions enzymatiques sans OGM spécifiquement conçues pour répondre à tous les besoins œnologiques lors de la vinification (vin blanc, vin rouge et rosé). Cette gamme d'enzymes, baptisée VINOLYVE, aide les professionnels de la filière à optimiser les processus tels que la macération, l'extraction, la clarification, la libération des arômes et la filtration. Vous souhaitez en savoir plus sur nos enzymes VINOLYVE ? 🍷🍇✨ 👉🏼 Contactez-nous : contactsolyve@episens.fr #winemaking #oeonology #enzymes #biosolutions

FI EUROPE 2024 🧫✨🤝 A big thank you to everyone who came to meet us at Food ingredients Global Europe in Frankfurt Messe. It was a true pleasure to talk with you and present the unique potential of enzymes in the food and beverage industry! #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

LIVE FROM FI EUROPE 🧫✨🤝 Our team is here to welcome you at booth L80 - Hall 3.1 until November 21st to discuss enzymatic solutions for the food and beverage industry! Delphine Renaux, Simon AVRIL, LAURENT DE WEVER, Céline Guilloux (Lemonnier), Jocelyn Rouillé, Alexandre RAZE, Pierre Labeille, Marion Mathieu, Sébastien OSMOND and Jean-Marc Estavoyer are currently at Food ingredients Global Europe at Messe Frankfurt for the international meeting of food ingredients! Come explore our non-GMO enzymatic solutions and enhance your products, processes, and yields effectively and sustainably. Are you ready to let the magic happen with our enzymes? 👉🏼 See you at booth L80 - Hall 3.1! #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodingredients

LIVE FROM FI EUROPE 🧫✨🤝 Our team is here to welcome you at booth L80 - Hall 3.1 until November 21st to discuss enzymatic solutions for the food and beverage industry! Delphine Renaux, Simon AVRIL, LAURENT DE WEVER, Céline Guilloux (Lemonnier), Jocelyn Rouillé, Alexandre RAZE, Pierre Labeille, Marion Mathieu, Sébastien OSMOND and Jean-Marc Estavoyer are currently at Food ingredients Global Europe at Messe Frankfurt for the international meeting of food ingredients! Come explore our non-GMO enzymatic solutions and enhance your products, processes, and yields effectively and sustainably. Are you ready to let the magic happen with our enzymes? 👉🏼 See you at booth L80 - Hall 3.1! #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodingredients

OUR ENZYMATIC SOLUTIONS 🧫✨ Are you working in the food and beverage industry? Harness the power of biotechnology to enhance your products! For over 30 years, our experts have been developing non-GMO enzymatic solutions, also available without preservative, to address the specific challenges of the food and beverage industries. Beyond improving product quality, our enzymes optimize your processes and increase your yields. Designed to be as efficient and sustainable as possible, they also contribute to your profitability by reducing water and energy needs. We offer seven ranges of enzymes tailored to each sector’s needs: • Peclyve: enzymes for fruit and vegetable processing • Vinolyve: enzymes for winemaking and oenology • Prolyve: enzymes for protein hydrolysis • Cerelyve: enzymes for plant-based beverages • Brewlyve: enzymes for brewing and distilling • Panlyve: enzymes for breadmaking • Enzymatic tools: single-enzyme solutions Would you like to learn more about our enzymatic solutions? 🧫✨ 👉🏼 Contact us: contactsolyve@episens.fr #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

MEET US AT MESSE FRANKFURT 📅✨🧫 In one week, our team will be at Food ingredients Global Europe in Germany to present our range of enzymatic solutions! Delphine Renaux, Simon AVRIL, LAURENT DE WEVER, Céline Guilloux (Lemonnier), Jocelyn Rouillé, Alexandre RAZE, Pierre Labeille, Sébastien OSMOND and Jean-Marc Estavoyer invite you to join us from November 19 to 21 at the must-attend global event for food ingredients. Whether you’re looking to improve the quality of your products, optimize your processes, or increase your yields, we have non-GMO enzymatic solutions specifically designed for the food and beverage industries to help you tackle all your challenges. 👉🏼 Let’s discuss it together at Booth L80 - Hall 3.1 If you have any questions, contact us at contactsolyve@episens.fr #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

⏳ Just 15 days to go until Food ingredients Global Europe! Our team is getting ready to meet you at Messe Frankfurt, Germany, from November 19-21 at hall 3.1, stand L80. Are you processing fruits and vegetables? Are plant or animal proteins your business? Are you processing cereals? Whether you're looking to improve your processes, enhance the organoleptic qualities of your products, or tackle challenges like sustainability and efficiency, we’ve got exciting solutions to help you move forward. Come see how we can support your business performance and drive innovation! 📅 Mark your calendars – we’re looking forward to seeing you there! If you have any questions, contact us at contactsolyve@episens.fr #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

🎙️ The story behind our transformation? Listen to Jean-Marc Estavoyer, our Sales Director, as he shares insights into the changes we've made and our vision for the future. In this exclusive interview, Jean-Marc dives into how our rebranding reflects our commitment to innovation, sustainability, and providing even greater value to our partners in the agro industry 🌱✨ 🎥 Watch now to learn how we’re driving change and shaping the future of biosolutions applied to agro industries! #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

📣Tadaaaaa!📣 After months of hard work and transformation, we are thrilled to announce that SOUFFLET BIOTECHNOLOGIES is becoming SOLYVE 🎉 Why the change? Because we’re evolving to better serve the agro industry and tackle challenges such as improving yield, supporting sustainability, valorizing co-products, and reducing energy and water consumption. This new name embodies our values, vision, and commitment to the future. 🎥 Watch the big reveal in our exclusive video! Click to discover the story behind this transformation! #solyve #enzymes #biosolutions #sustainability #innovation #agroindustry #foodandbeverage

{Food ingredients Europe Nov. 19-21} The entire team is excited to meet you in Messe Frankfurt hall 3.1 - stand L80 ... with big news to share! 📣 Only 30 days to go: It’s the perfect time to explore the potential of enzymes in tackling your production challenges and enhancing the value of your agro by-products! Get Your FREE Ticket with Our Special Code: FEVD1 https://lnkd.in/gU7EBcfT See you there & let the magic happen with our enzymes! 🙌 ——————- 📍Messe Frankfurt, Germany Nov. 19-20 HALL 3.1, Stand L80 Delphine Renaux Simon AVRIL LAURENT DE WEVER Céline Guilloux (Lemonnier) Alexandre RAZE Pierre Labeille Sébastien OSMOND Jocelyn Rouillé #Enzymes #Sustainability #Yield #Quality #Valorization