We are delighted to see our Senior Research Scientist, Rukhsar Fatima, PhD. featured in the IKP Knowledge Park's post from the IKMC 2024 round table discussion! The session was packed with engaging conversations on the current state and future of the smart protein industry, and Dr. Fatima's contributions to the discussion on regulatory frameworks for cultivated meat added significant value to this important dialogue. Her question about the need for separate regulatory approvals for cultivated meat cells inspired a pivotal suggestion to create a dedicated panel within FSSAI to address these challenges. This is a testament to her dedication to driving innovation and clarity in this emerging field. A huge thank you to IKP Knowledge Park for hosting such a dynamic platform that brings together industry leaders, researchers, and policymakers to shape the future of food. It's collaborations like these that empower companies like us to push boundaries and lead the way in cultivated meat technology. Together, we're building a smarter, more sustainable future for protein production. 💡🌱 #IKMC2024 #SmartProtein #CultivatedMeat #Innovation #NeatMeatt
At the Smart Protein Roundtable on Day 1, industry leaders and innovators dove deep into the future of alternative proteins and sustainable food solutions. Dr Pawan Agarwal who chaired the Roundtable on “Complexities of Achieving Alternate food Systems: Connecting the Stakeholders” emphasized the need for India to come up with a comprehensive protein literacy policy document that can make the smart protein market in India more favourable for the innovation ecosystem. With India's smart protein industry experiencing steady growth, driven by over 100 startups developing alternatives to traditional animal products like dairy, meat, and eggs, the session underscored the sector’s potential to reshape the food system. The discussion brought exciting insights into how smart proteins can revolutionize the way we think about nutrition and sustainability while tackling challenges like food scarcity and climate change. The session also explored how coordinated action among government, incubators, regulators, and researchers is crucial to accelerating the sector’s growth in line with the new Bio E3 policy. #IKMC2024 #InnovationUnlocked #StartUpExpo #InnovationForGood #DeepTech #IKPat25 #Innovation #FutureForward #EpicRhapsody #NextSymphony #GenomeValley #Hyderabad #ScienceInnovation #FutureOfHealth #DeepScience #Networking #FocusAreas #PanelDiscussions #IndustryInsights #Opportunities #ProfessionalDevelopment #Workshops #Leadership #CountdownToIKMC24 #SmartProtein #SustainableFuture #RoundtableDiscussion Dr. Priyankana Mukherjee Food Future Foundation Gurmeet Singh Nilesh Lele Manish Diwan Aiyanna Belliappa The Good Food Institute India balunaik kethavath Jinesh Shah Satya Sagar Vishesh Rajaram Omnivore Speciale Invest Rinka Banerjee Thinking Forks anil kumar rathod Umami Bioworks Dr. Ritu Chhatwal 🌱ⓥ Retü Foods Kamalnayan Tibrewal Biokraft Foods Sohil Kapadia Zero Cow Factory Binod D. Fermbox Bio Dr. Roopa Banerjee Vaibhaw Dwivedi Urban Tiller Rukhsar Fatima, PhD. Neat Meatt Biotech Pvt. Ltd Siddharth Manvati (Ph.D.) ClearMeat®Beeram Ravi Chandra Revelations Biotech Pvt. Ltd. Debabrata Das ProMeat