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AbstractAbstract
[en] This issue of the Mutation Breeding newsletter contains 39 articles dealing with radiation induced mutations and chemical mutagenesis techniques in plant breeding programs with the aims of improving crop productivity and disease resistance as well as exploring genetic variabilities
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Jul 2001; 56 p; IAEA; Vienna (Austria); ISSN 1011-260X; ; Refs, figs, tabs
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[en] Brassica oilseeds are the second most important source of vegetable oil in Pakistan. Due to the low priority attached to these to these crops in the past, no systematic breeding work was undertaken to develop improved varieties of rapeseed/mustard, resulting in a narrow genetic base of these crops. At the Nuclear Institute for Food and Agriculture (NIFA), gamma radiation was used to induce genetic variability in traits of economic importance thus diversifying the genetic base of indigenous/exotic cultivars of Brassica oilseeds
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 3-4; CONTRACT IAEA PAK-5438/RB; 2 tabs
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[en] Betalain pigments have been used as natural additives. Despite their importance, the biochemistry and genetics of betalain synthesis remain relatively undetermined. Portulaca grandiflora represents an ideal material for genetic analysis. In the present work, seed mutagenesis was examined with a view to enhance the chance of detection of new genetic markers in this species
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 43-44; 4 refs, 1 tab
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[en] The method of getting the chlorophyll mutations in sunflower was developed by Y.D. Beletskii in 1969 with the use of N-nitroso-N-methylurea (NMH). Certain concentrations of NMH are known to induce plastid mutations in growing seeds, and their yield depends on the duration of the exposure. The given work presented studies on the influence of rifampicin (R) and 2,4-dinitrophenol (DNP) on the genetic activity NMH, as an inductor of plastid and nuclear mutations
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 44-47; 3 refs, 2 tabs
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AROMATICS, BIOLOGICAL VARIABILITY, CARBONIC ACID DERIVATIVES, CARBOXYLIC ACIDS, HETEROCYCLIC ACIDS, HETEROCYCLIC COMPOUNDS, HYDROXY COMPOUNDS, MAGNOLIOPHYTA, MAGNOLIOPSIDA, MUTAGENS, NITRO COMPOUNDS, NITROSO COMPOUNDS, ORGANIC ACIDS, ORGANIC COMPOUNDS, ORGANIC NITROGEN COMPOUNDS, PHENOLS, PHYTOCHROMES, PIGMENTS, PLANTS, PORPHYRINS, PROTEINS
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[en] Seeds of six niger (Guizotia abyssinica Cass.) varieties ('GA-10', 'ONS-8', 'IGP-72', 'N-71', 'NB-9' and 'UN-4') were treated with 0.5, 0.75 and 1% ethyl methanesulphonate. After four generations of selection, 29 mutant lines were developed and those were evaluated from 1990-92 during Kharif (July to October) and Rabi (December to March) seasons. Average plant characteristics and yield data of four high yielding mutants along with 'IGP-76' (National Check), GA-10 (Zonal Check) and 'Semiliguda Local' (Local Check) are presented
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 42-43; 1 tab
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[en] An induced mutation program has been initiated at the Department of Genetics and Plant Breeding to develop early maturing cultivars with good yielding capacity. Some new mutants have been produced by irradiation of variety Altona with 60Co gamma rays. Ten years of breeding resulted in two new mutant varieties named 'Noventa' and 'Gate 511'. The present study deals with agronomic performance of these mutants. Registered soybean varieties Altona and 'McCall' as well as Altona derived mutants (Gate 511 and Noventa) have been compared
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 25; 1 tab
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[en] Blackgram (Vigna mungo L. Hepper) is an important pulse crop extensively grown in India. It is the cheapest source of protein for millions of Indians. The seeds contain about 22% protein. The area under cultivation in India is about 3.25 million hectares with an annual production of 1.45 million tons. About 70% of the total area is in the Central and Southern part of the country, which contributes about 77% of the total production. In the past there have been attempts to increase the production and productivity of this crop using conventional breeding approaches at different Agricultural Research Centres. However, the yield remains around 500 kg/ha. We have used induced mutation techniques to break the yield barrier. The induced mutations were used in cross breeding to synthesise an ideal plant type with high yield potential suitable for different agroclimatic conditions
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 7-9; 3 refs, 2 tabs
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[en] Rice is the most important cereal crop in the world feeding more than 50 percent of the human population. During the last 30 years, induced mutation breeding has played a significant role in rice breeding programmes. Rice mutants with higher yield, greater tolerance to diseases and pests and other agronomic qualities have been released for commercial cultivation in many countries. Bacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae is the second important disease in Southeast Asia. In the Basmati field sometime the yield loss is up to 100%. Moreover, there is no resistance source available. In Basmati rice, which is known for its quality and aroma. Induction of bacterial blight resistance in Basmati will help in developing high yielding Basmati type cultivars without compromising the quality
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 17-19; 4 refs, 2 tabs
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[en] Seeds of blackgram (Vigna mungo L.) variety 'PH-5' were treated with chemical mutagens ethyl methanesulfonate (EMS), nitrosoguanidine (NG), maleic hydrazide (MH) and sodium azide (NaN3), each at 3 different concentrations. Thirty six mutant lines developed from mutagenic treatments along with parent varieties were tested in M4 generation. The mutants showed wide variation in most of the traits and multivariante D2 analysis showed genetic divergence among themselves. Twenty of the thirty mutants showed genetic divergence from parent. Ten selected high yielding mutants were tested in M5. Yield and other productive traits of five high yielding mutants in M4 and M5 are presented
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 39; 1 tab
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[en] The female parent line 'Zlaten medal ms-8' was obtained by Daskalov as a gamma rays induced mutant of pepper (Capsicum annum L.). Dry seeds of the initial variety 'Zlaten medal' were irradiated with 135 Gy gamma rays and after screening of a large M2 population (57,000 plants) 3 male sterile mutants were obtained. After an allelic test the genes responsible for male sterility were denoted as ms-6, ms-7, and ms-8. After many years of testing various male sterility sources the gene ms-8 proved to be the most suitable for hybrid seed production because it determines 100% male sterility, independent of the climatic condition or the genotype. The mutation causes the highest reduction of anthers, which allows easy distinction between male sterile and fertile flowers. The development of the mutant male sterile line Zlaten medal ms-8 is a good example of how mutation techniques can be very useful for adding or changing only one trait without altering the basic genotype
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Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna (Austria); FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria); 56 p; Jul 2001; p. 4-5; 1 tab; The hybrid variety 'Gornooriahovska Kapia F1' was developed by T. Hristov, S. Daskalov, L. Milkova and E. Stoimenova
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