Taste The Shift

We are seeking a videographer 📹 𝐎𝐮𝐫 𝐈𝐧𝐯𝐢𝐭𝐚𝐭𝐢𝐨𝐧 💌 Join Taste The Shift in a hybrid format, combining participation with videography. Together with a photographer, you will capture the essence of the gathering. The rest of the time you participate fully in the program. This means you join as: 📹 50% Volunteer Photographer 🫶 50% Paying Participant This experimental approach attempts to balance co-creation, collaboration, and financial feasibility. Juggling affordability of the experience with financial feasibility and fair collaboration is no easy task. By combining participation with volunteering, we are sharing both the gift and the commitment. We commit to hosting gatherings that are as affordable and accessible as possible. You commit to supporting the gathering with your beautiful capacities as a videographer. 𝐖𝐡𝐨 𝐚𝐫𝐞 𝐲𝐨𝐮? 👐 You are curious, open, and kind. You love communities, nature, and deep connections. You love tuning into people, places, and experiences. You know how to capture the essence of shared spaces and moments. You searching for safe spaces to connect to yourself, nature and other aspiring regenerative stewards. You long for collaboration, slowness and meaning. 𝘈𝘳𝘦 𝘺𝘰𝘶 𝘰𝘳 𝘥𝘰 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘵𝘩𝘦 𝘭𝘰𝘷𝘦𝘭𝘺 𝘩𝘶𝘮𝘢𝘯 𝘸𝘦 𝘢𝘳𝘦 𝘴𝘦𝘦𝘬𝘪𝘯𝘨? Comment “Capture Taste The Shift” below and we will reach out to you! #regeneration #nature #play #food

"This is the heart of Taste The Shift. It’s a space we longed for when we first stepped into the world of Systems Surfing. A world full of complexity, nuance, and uncertainty. It’s like tango dancing—we must first learn to listen to the rhythm before we attempt to "perfect" the steps. Together, we’ve built a space to do just that: a dance floor set in a woodland playground. This isn’t a space where you’ll be told how to regenerate or taught a perfect method. It’s a space where you’re invited to explore, play, hold, and be held in the process of becoming. We hope you’ll join us. I hope you, too, can hold space and take the time to meet us in this woodland playground. Read Jamie Prow's full reflection on "What Does 'Tasting The Shift' Mean for Aspiring Regenerative business Stewards?" via the link below. 👇 We would love to hear your thoughts and questions in the comments! And if you want to chat about joining us at Taste The Shift you can always drop Jamie a message. #TasteTheShift #Regeneration #Future #Play #Business

Meet Anja, one of the facilitators behind Taste the Shift 🌿  As the founder of AGAIA Coliving, Anja is creating meaningful connections by bridging the gap between nomadic and local communities in rural Italy. Her passion shines through in hosting retreats and coliving experiences centered on regeneration, social entrepreneurship, and art. Anja’s impact-driven approach inspires others to reimagine community living and embrace a more sustainable, connected future. 💡💚  Get to know Anja and her journey through the slides and visit her website: https://lnkd.in/d_mYXtvu 🌿Bookings for the next Taste the Shift are open 🌿 Join us here:  https://lnkd.in/d-KaR3zt

🌿 Want to be part of Taste the Shift in 2025? 🙌 You can join as participant, a co-creator, or a volunteer 💫 DM us or reach out now. 💌 🌱Taste The Shift is a seven day immersive gathering for aspiring regenerative practitioners seeking to shift horizons from business-as-usual to stewarding life on earth. The experience is designed to create an environment were you can shift your heart, mind and work in alignment with living systems. Together we seek, embrace and enhance our individual and collective capacities to regenerate life. 💚Photo credits Bruna Corsato

Meet Taste the Shift facilitator Minou Schillings. Minou is a Transformation Facilitator and Regenerative Creative Explorer with a background in Food Innovation, Lateral Relating & Systems Thinking. She creates experiences and resources that help people Shift Horizons and embrace the regenerative lens. Get to know Minou and her journey through the slides and visit her website: www.thegreensprint.com 🌿Bookings for the next Taste the Shift are now open 🌿 Join us here: https://lnkd.in/d-KaR3zt Photography Photo 2 & 3 Bruna Corsato & Photo 1: Daniel Eggert

Join us next year in April for the second edition of TTS 🌻 🌞

Meet Jamie Prow, one of the facilitators of Taste The Shift—a visionary founder and expert in circular economy, regenerative enterprise design, and mission lock. 🌍 As the founder of Make-Honey Ventures, a systems-change hub on the Island of Guernsey, Jamie is dedicated to empowering local entrepreneurs with personalized coaching in systems thinking and regenerative economics. Discover Jamie’s journey through the slides and visit his website at www.make-honey.com 🌿 Sign up for the next Taste The Shift—join the waitlist through the link: https://lnkd.in/dFNpRnat Photography by Bruna Corsato

Yeji Cheon shares her experience at Taste the Shift and how she discovered the wonders of soil 🌱 Thanks for joining us and sharing your wisdom 💛 The waitlist for our next regeneration & food experience in April 2025 in Tuscany is open - sign up to receive updates 💌 Minou Schillings Jamie Prow Anja von Emden Videography by Bruna Corsato

Our sick and disconnected society is fueled, not nourished, by an unsustainable and unhealthy food system. 🤒 This is both worrying and hopeful. By reconnecting (aspiring) regenerative intrapreneurs, leaders and change makers to real, land and culture based food, we can find our way back to what it means to be a healthy connected living beings. Food can nourish our soil, health, minds, society and future generations. Taste The Shift is gathering created to explore the natural intelligence and wisdom of living beings and systems through the medium of Food. 🥕 #regeneration #food #systemschange Videography by Bruna Corsato

Taste The Shift is more than cooking lessons- listen at Andrew’s full testimonial! Sign up for the waitlist to join the next TTS in Tuscany in April 2025 🤗 🌱Andrew Furness Minou Schillings Jamie Prow Videography by Bruna Corsato