Topaz Restaurant

For more than a quarter of a century, Topaz Restaurant has been a landmark for French fine-dining in the heart of Phnom Penh. A full-service restaurant, Topaz has become a staple to where discerning upper-class diners celebrate time-honoured traditions gastronomy in a stylish, contemporary setting with elegant yet familiar, French flavors. These “mets” accompanied by a vast selection of wines, spirits and cocktails most of which are imported from various locations around the world. Topaz is about celebrating the classical traditions that underpin one of the most famous cuisines in the world. We do this by honoring those ideals with two important principles: - First, everything starts with quality products. We purchase the best ingredients we can find. This is why we source premium ingredients from leading reputable producers and suppliers with whom we build enduring relationships that span the globe from France to Cambodia. - Second, we develop the skills set of our teammates responsible in the transformation and service of these products. As we leave nothing to chance, we invest as much time and energy into constantly improving the capacities and craftmanship of our colleagues, some of whom have been with us from the very first day Topaz opened its doors. Three to four times a year, guest Michelin-starred chefs come to celebrate with Topaz culinary and service team. By taking time out of their busy schedules these master-chefs contribute to elevate our culinary skills because, like us, they believe in the life-nourishing value of discovery and self-improvement. Located in the heart of Cambodia’s capital, Topaz Restaurant is renowned as one of the top fine dining French restaurants in the Asia Pacific region. Serving traditional French cuisine with a special Topaz touch, our experienced and unparalleled chefs have created a sophisticated menu coupled with a refined atmosphere.

Website

www.topaz-restaurant.com

External link for Topaz Restaurant

Industry

Restaurants

Company size

51-200 employees

Headquarters

Phnom Penh, Phnom Penh

Founded

1997

Specialties

Soupe Élysée, Truffle and Mushroom Velouté, Salade Niçoise, Scottish Salmon Tartare and Caviar, Pan-fried Foie Gras and apple, Air-flown Girardeau Oysters, Caviar of France and brandade, Carpaccio of Black Angus and Black Truffles, Beets with Apple and with avocado and green mustard sherbet, USDA Prime Cuts of Beef from the Grill, Sole Fish Meunière, River fresh lobster with Spaghetti, Chef selection of Black Angus Cuts of Beef, Roasted French Lamb Rack , Roasted Salmon Unilatéral, and Turbotin with Câpres