I don't care, I just want to eat a Christmas feast!

In this "snowy" Christmas season, there's nothing more blissful than enjoying a colorful and flavorful feast with your loved ones. Yi Café at Pudong Shangri-La, Shanghai is my first choice for this romantic dinner. The restaurant is full of Christmas cheer, with every little detail telling the story of the holiday. Fresh sashimi and seasonal seafood are neatly arranged, with enticing colors and the original fresh taste of the sea. My favorite hot stir-fried seafood area brings out the best of seafood. Exotic spices and seafood are cleverly combined to create stunning combinations. The live cooking station also offers Boston lobster, steamed Yangcheng Lake hairy crab, and red branch lamb skewers, which are a real eye-opener. The most surprising thing is that there are three self-service hot pots, where you can choose your favorite dishes from different flavors of hot pots and put them in a small bowl, giving you a full sense of participation in the cooking process. Of course, don't forget to pack a small bag of your favorite gummy bears in the candy area to take away the joy and taste of the whole night.