This is Shanghai! A garden restaurant that won me over with a plate of spinach

🍁 As soon as you approach, you get a sense of a Chinese garden, with a Zen-like tranquility. When the weather is warm, you can sit outside and enjoy tea and chat, which is very pleasant. The food is also delicious 😌 A simple plate of spinach won me over 😋 👉 Five Blessings: Five small dishes, with flavors ranging from mild to rich. My favorite is the vegetarian abalone~ a bit spicy, but very appetizing~ the black truffle mushrooms are also delicious~ refreshing haha 👉 Chicken Soup with Matsutake and Pigeon Eggs: Very light and warming, a bowl before the meal to prepare your stomach. 👉 Prawn Balls 🦐 with Mustard: This is my favorite dish in the set menu~ the prawn balls are huge, wrapped in salad, a fat but happy taste, with some mustard to reduce the greasiness. 👉 Teochew Mushroom and Pork Stomach Pot: The mushrooms are pre-cooked, with a bit of sweetness~ The pot has sauerkraut, which makes the soup very fresh, and the pork stomach is fresh and just right. 👉 Sweet Peas and Ham Stir-fried with Bamboo Shoots: The sweet peas are sweet and tender~ with the crunchy bamboo shoots~ 💓💓 Spinach: I want to give this plate of spinach 100 calls! No astringency at all! And every bite has a sweetness! It tastes very fragrant~ and looks very green~ 👉 Dried Shrimp and Scallion Oil Noodles: Looks like dragon beard noodles, but tastes like vermicelli, very elastic, with a stronger scallion oil flavor, which I love even more~ Their afternoon tea can be enjoyed in the small outdoor garden, I've already marked it, just waiting for spring to bloom 🌸