Take the subway to a Suzhou-style garden! No need to go to Jiangnan

Michelin 1-star restaurant for 6 consecutive years Black Pearl 1-diamond restaurant for 6 consecutive years I had heard of Huaiyangfu before and tried it in Beijing Now there's a branch in Xi'an! I couldn't wait to try it The restaurant is in the rooftop garden of MixC, and I was amazed as soon as I walked in It was like being in a Suzhou garden Taihu stones, bamboo groves, flower windows, and changing views, like a painting The details also incorporate the ginkgo leaf design of MixC — Drunken lobster with yellow wine | Clear stewed crab meat lion's head | Chicken oil steamed Jiangnan white fish | Yangzhou eight treasures boiled dried tofu | Scallion eight treasures gourd duck... I also had silver noodles! Classic Huaiyang flavors, no wonder Huaiyangfu is so popular — To taste Jiangnan cuisine, there's no need to go to Jiangnan