Publikacja użytkownika Warszawski Food Lab

Do you work in an #ICLEIMember city? Don’t miss this exciting session on local food #supplychains as a part of our broader Member Webinar Series! Feeding Cities: Local supply chains for resilient food systems 15 May 2024, 11:00 - 12:00 Registration: https://lnkd.in/eNdwyrdV Three #ICLEI member cities will share their experiences and ideas on how to make #sustainability a reality in our cities 💬 : 🖱 Thanks to digital solutions, Barcelona has found a way to connect local farmers with shops and markets. 👩🌾 Umea has lowered the barriers for small producers to participate in public tenders. 🥕 And Cork is building a local food hub to strengthen its local food supply chain. Umeå Kommun Cork City Council - Comhairle Cathrach Chorcaí Barcelona City Council Àrea Metropolitana de Barcelona (AMB) Diputació de Barcelona Unió de Pagesos de Catalunya Pla Estratègic Metropolità de Barcelona (PEMB) Dorina Meyer Peter Defranceschi

Looks like being an interesting webinar series (for those eligible to particpate):

🚀 Inspiring Launch of the Innovation for Place-Based Transformation! Our team had the pleasure of attending the launch event for the Innovation for Place-Based Transformation preparatory action on Tuesday, 8th of October, at the vibrant Wolf Sharing Food Market in Brussels. We particularly appreciated the dynamic and playful networking opportunities. We were inspired by the opening speeches from European Commission DG REGIO and EU Science, Research and Innovation-Joint Research Centre, which highlighted the crucial role of place-based innovation and the need to foster strong, resilient regional ecosystems. This initiative aims to build practical capacities in participating regions, enabling them to contribute effectively to the EU’s priorities, enhancing competitiveness, and ensuring Europe’s strategic autonomy. Looking forward to seeing the positive impact of this action on our regional ecosystems! 🌍💡 #Innovation #PlaceBasedTransformation #RegionalDevelopment #Sustainability

See how the Sustainable Food System Network is changing gears when reaching out to you, and you - to EVERYONE 🌏 

🌍 Strengthening Governmental Partnerships 🌍   We had the distinct honor of dining with H.E. Mr. Arnoldo Brenes Castro, the Ambassador of Costa Rica, alongside advisory board member Hugo Berkhout, to explore exciting new opportunities for collaboration. Our discussions covered the progress made since our initial meetings with President Rodrigo Chaves and Minister of Foreign Trade Manuel Tovar, leading to key business engagements in Costa Rica.   Some key highlights from our conversation:                1.        Partnership Progress: We reviewed the progress of our relationship with Costa Rica, including our recent business trip, where we engaged with potential partners.              2.        Demo Plant in Costa Rica: We believe Costa Rica offers an ideal location for a plant, serving as a strategic hub for scaling The Natural Bottle across the Americas.   We are excited to continue building this strong relationship with Costa Rica and look forward to achieving shared success. 💧 Together, we are spearheading a shift in the industry, towards a sustainable, thriving planet for future generations!   #Sustainability #CostaRica #Partnerships #CircularEconomy #Innovation #Growth #TheNaturalBottle

I love that we just keep branching out for end users to come and test and try the magic that is Nerdio at our innovation days. This time, Dublin, we are coming for you! If you are a user, or prospective user of the ever evolving and fantastic Microsoft Desktop and endpoint technologies, such as Windows365, Azure Virtual Desktop and Intune, this is a must visit event. Registration details below! #handsonlabs #w365 #windows365 #intune #azurevirtualdesktop #avd #azure #microsoft #cloudvdi #cloudpc #automation #imagemangement #applicationmanagement #fslogix #autoscaling #ai #cloudoptimisation #cloudmanagement

🍑🍓🍐🍌🍍🍊🥥🍋🥑🍉 I’m thrilled to announce that I will be participating in the Madrid International Fair Fruit Attraction from October 9th to 10th. This is a crucial milestone in my journey with TeamSystem in the agrifood sector, with Alessandro D'Arco It is much more then a fair, it is a unique meeting where this sector comes together to show the best of itself. Particularly, with over 740.000 farms, 330.000 food service businesses, 70.000 food industries, and 4 million workers, the Italian agrifood market is the third largest in the #EuropeanUnion. In 2023, it generated more than 65 billion euros, accounting for 3.8% of #Italy's total economy. It’s no surprise, then, that many new entrepreneurial ventures are emerging on the horizon, aiming to innovate this crucial sector for our country. In 2023, the #market in Italy attracted investments totaling 167 million euros, up from 152 million euros the previous year (+9.8%). In this context, #Teamsystem steps in to support foodtech with innovative solutions that streamline processes and accelerate the business. From seed to table, we’re shaping a sustainable future for the food system through cutting-edge #technology solutions, strategic partnerships, and #investment. We firmly believe in the transformative capacity of technology to redefine the #foodsystem, led by visionary founders and supported by the powerful #synergy of corporations, investors, and governments, ensuring these innovations thrive in the global market. See you in #Madrid! #ifema #fruitattraction #agrifood #teamsystem #innovation #erp

The Guardian, one of Europe's most prestigious newspapers, analyzes the Mondragon Corporation in an lengthy report. About Mondragon University: 👉🏻 "Mondragón’s collective spirit also offers an edge with innovation. In a process that the movement refers to as “inter-cooperation”, co-operatives within the group frequently swap ideas between themselves and engage in joint research. Over the years, many of the best innovations have come from alliances with Mondragón’s homegrown university. Located on a leafy campus in Arrasate-Mondragón, the university was set up with a strong practical bent to both its teaching and its research. So much so, in fact, that the European Commission recently selected it to co-lead a major “dual training” programme aimed at blending academia with business to tackle global challenges such as the climate crisis". TU Lankide ha publicado un resumen en castellano: https://lnkd.in/dgfFneGx #LearningFromReality #LearningFromPeople #LearningFromInnovation #EU4DUAL #EuroVisions MONDRAGON Corporation 

The partners of #Food4CE are organisations from all over Europe that will contribute to the success of the project with their knowledge and expertise. 👉🏻 One of such is the Łukasiewicz Research Network – Poznań Institute of Technology. Łukasiewicz – Poznański Instytut Technologiczny is an interdisciplinary, state-owned R&D unit with experience in over 100 European projects that make it recognizable as a leader in the introduction of logistics innovation in Poland 🇵🇱   Łukasiewicz-PIT has a transversal and transnational role in the #Food4CE project, contributing to the analysis of existing #AFNs in Europe, their characteristics and needs, as well as their logistical best practices. L-PIT will help to create the path toward the strategic planning framework and co-create a regional innovation hub and its pilot operations. 💡 To learn more about the project visit our website 🌐 https://lnkd.in/dgx5mYqP Stay tuned for more partner introductions and their contributions to the Food4CE project! 🔜 #ShortFoodSupplySolutions #TransnationalCooperation #InterregCE #SustainableFuture #Innovation #Logistics #Collaboration

[OPEN INNOVATION IN THE FOOD INDUSTRY: WHAT THE STUDY REVEALS] 📊 As SprintProject partners with SIAL Paris 2024, we co-led a study on Open Innovation in the Food industry, exploring how collaboration is shaping the future of food transformation. Come to find out, 58% of companies from the Food Industry prefer to collaborate with partners from the same industry regarding their Open Innovation programs, compared to only 21% who choose to work with start-ups. In contrast, across all industries, an average of 39% of companies prefer to collaborate with third-party players (40% with start-ups, 42% with academic partners, 36% with corporates form another industry) for their Open Innovation initiatives. ➡️ This trend shows a strong preference of Food industry companies, for intra-industry partnerships over start-ups and other external players. 📥 Want to dive deeper? https://lnkd.in/eJSuMarq You’ll be at SIAL Paris? Then visit us at the SIAL Start-up area, booth 017 (Hall 5A), to discuss your projects and find out how SprintProject can help you with your innovation-related stakes.   #OpenInnovation #FoodIndustry #SIAL2024 #study