Stockeld Dreamery

Two years later… we’re back at Natural Products Expo 👋 Catch us at Booth #N410 from March 4-7 in Anaheim, where we're serving up the latest evolution of our cultured cream cheese— now with 100% natural ingredients, kosher-certified, live probiotics, and fermented for 12+ hours for that next-level tang and creaminess. Plus, we’re bringing brand-new flavors—Midsummer Strawberry & Spring Scallion—along with our melty Cultured Cheddar. Can’t wait to see you there 👀🔥 Ben Stone Luke Horton Greg Lorenzo Sorosh Tavakoli Sandra Bergholm

Super exciting news! 🍓🧅🧀

Better late than never (oops, got lost in a post-holiday cheese coma 🥲)— here’s what we fed 500 climate champions at HackSummit in New York City: Breakfast to kick things off: Apollo bagels brought their sourdough magic, and we topped it with our creamy, probiotic-packed Cultured Cream Cheese. Felt great to serve up one of NYC’s best bagel experiences to climate leaders from all around the world 🥯 Friday’s Investor Breakfast: We treated investors with grilled cheese sandwiches loaded with our Cultured Cheddar and a drizzle of MeliBio honey— yes, honey made without bees. Reminded us that innovation can start with rethinking the classics. 🍯 Lunch, bodega-style: Plantega came through with NYC staples like Chopped Cheese and Fried Chicken Sandwiches, starring our melty Cultured Cheddar. The feedback? Everyone’s favorite deli staples can still wow when made plant-based. Huge shoutout to the HackSummit team for curating an event that didn’t just talk sustainability but served it on a plate! Below is Plantega's chopped cheese featuring Fabalish, KARANA Foods, and Stockeld Dreamery cultured cheddar.

Did you know you can vote for your favorite plant-based brands, foods, and even vegan celebs? The VegNews Veggie Awards 2025 are here, and it’s the perfect chance to celebrate everything plant-based—and maybe discover something new along the way. ...and by voting, you’ll also be entered to win one of six epic vegan prize packs worth over $18K 🤑 We’re so excited to be nominated for Best Vegan Cream Cheese, and if you’re a fan, we’d love your vote! Click here to vote: https://lnkd.in/gW_VPZSU

It's been a big year for Stockeld 👀✨ As 2024 comes to a close, here’s a look back at some highlights and a sneak peek at what’s next: MELT Cultured Cheddar: We finally launched in February and are now gracing 80+ locations across NYC and beyond at Gotham Burger Social Club, 5 Napkin Burger, The Grey Dog, Tompkins Square Bagels & more. 🧀 Iconic Collaborations: We kicked off veganuary together with NYC's naughtiest dessert shop Sugar Wood, Glizzy's (hotdogs), and Vinnie’s Pizzeria in Brooklyn (iconic slices). Throughout the year, we teamed up with over 10 likeminded brands such as Fabalish, Yo Egg, Ess-a-Bagel, GIGANTIC! & Mary's Gone Crackers, Inc. ✨ Distribution Wins: Goodbye hand-deliveries—hello WebRestaurant, Sysco, Performance Food Group, fischer group, Ace Natural, and US Foods. 📦 Big Moments: From Vegandale with Bastard Burgers to sampling at Boston University, Syracuse University & Tufts University, we kept the momentum going. Plus, launching at 50+ Plantega locations and served cheese at the Met Gala afterparty (still can’t believe that happened).🕺 2025 Sneak Peek: Retail launch is on the horizon, new cream cheese flavors are in the works, and maybe even cheese shreds. Stay tuned! 👀 Thanks for making this year amazing!

Seeing our vision go from brainstorms to bronze? Kind of a big deal. Our packaging just won Bronze at the PENTAWARDS, one of the most prestigious competitions in global packaging design 🏆 Huge shoutout to our insanely talented design crew Pond Design in Sweden for teaming up with us on every little detail. Check out the other winners here: https://lnkd.in/dH8297u

Big news drop: Our cheese just hit the shelves at the #1 distributor in the US —Sysco 💥 Check out what our CEO has to say about it below.

Big news in the plant-based world 🥊 Mike Tyson is now an investor in Mr. Charlie’s where Stockeld is the exclusive cheddar burger cheese 👏 The mission of the investment is to bring Mr. Charlie’s delicious menu to more and more cities across North America. The future of plant-based is bright and we're very excited to be a part of it :) Read more here: https://lnkd.in/dspHcVa8

Where it all started…In a tiny lab in Sweden, squeezing out our first cheese prototypes through a towel 🥲 If you're curious to read more about our journey, our founder Sorosh was interviewed by the super nice people at Withersworldwide. Read the full article and discover what drives us at Stockeld here: https://lnkd.in/e2Jm4NTp

Vegan food that doesn’t suck—guaranteed. 😉 Just 4 days left until the 20th Anniversary Vegan Food Tasting Event in Chelsea, NYC! We’ll be there serving up our signature dairy-free, cultured cheeses alongside some of the top vegan brands in the game. Snag your ticket here: https://lnkd.in/ecXd4HiY We hope to see you there!