CreatorsLab

From the intensely marbled Rubia Gallega of Spain to the buttery-tender Australian Wagyu and the robust American Angus, this place is all about sourcing the finest cuts of meat from around the world.

This cosy spot combines the best of Italy’s iconic pizza-making craft with the relaxed vibe of aperitivo culture. From wood-fired classics to innovative creations, every dish is a reflection of authentic flavours and meticulous attention to detail.

Every visit to Rei Restobar begins with a soul-warming ritual: coffee. The rich aroma, the comforting warmth, and that first satisfying sip set the tone for what’s to come. And brunch? It’s not limited to mornings here – it’s served all day, so everyone can join in.

The 10,000-square-foot colonial bungalow, once home to Tamarind Hill, now houses this intimate 25-seat dining spot led by Singaporean chef Ace Tan.

Dewakan has made history as Malaysia’s first MICHELIN Green Star recipient while also retaining its two MICHELIN Stars.

Le Pristine Singapore feels like that perfect meeting point between the old and the new. It’s Italian food, sure—but not quite like you’ve ever had it. There’s a playful energy to the menu, which somehow manages to stay rooted in tradition while taking some pretty exciting leaps forward.

If you’re a fan of Japanese cuisine, you’ve likely heard of Gyukatsu Kyoto Katsugyu. With over 70 locations worldwide, this popular beef katsu chain has opened its doors in Singapore.

If you’re in the mood for something a little different, Club Rangoon in Duxton Hill should be on your radar. They bring a modern spin to authentic Burmese cuisine, all in a cosy, welcoming space that feels like you’re dining in someone’s home.

After making a name for itself in London, Las Vegas, Dubai, and Doha, SUSHISAMBA arrived in Singapore in July. This marks its first venture into the Asia-Pacific region, bringing its signature fusion of Japanese, Brazilian, and Peruvian cuisines to local diners.

Singapore’s challenging dining landscape might be getting press for more closures in recent months, but there is some positive news: 27°W (27 Degrees West), an Indian restaurant that explores the rich diversity of flavours from both Northern and Southern India, is one of the city’s new openings. Located on Orchard Road, 27°W is led by Chef Varun Inamdar, a well-known figure in the culinary world with a strong following on social media and a track record of impressive international collaborations.