Nothing wasted.
July 19th 2016
The end of the road for that rabbit loin. It made a great dinner last night, the rabbit loin continued into an omelette for the morning and now the remnants of that tender meat have found itself in a reduced chicken broth, horseradish cheese and greek yogurt. The base was brightened with our garden tomatoes(that the children started from seeds). Accompanied with a side of pickled beets and cabbage. Served on white rice. Basil from our garden.
For the past six years we have primarily eaten only meats that we have hunted or farmed ourselves. In doing this we have eaten less meat but the quality and experience are more valued by all of us.
By being in touch with our meat, in this way, gives us an understanding of where we belong and how we got here. The children may not fully understand how our choices have impacted their lives but, we believe they will.
We hope this post find you grabbing the reins of your life with purpose and excitement.
Respectfully,
K