ENOUGH

We are hiring. ENOUGH are looking for talented people to join our team. We currently have positions available at our Sas van Gent factory in the Netherlands. To learn more about our job openings or to apply please visit our careers page: https://lnkd.in/ee7z64xk

The ENOUGH team is excited to be back with Low Food, Flevo Campus and Cargill today. Our team members Michael Kilkie, Craig Johnston and Chris Thomas are at @Amsterdam flavours to see—and taste—the final results of the latest Low Food Labs culinary experiment. For several months, a cohort of chefs, visual designers, and food scientists have been exploring the versatility of ABUNDA #mycoprotein. Their only restriction? They can create anything BUT meat alternatives. This has resulted in a range of intriguing uses for mycoprotein, such as: ·      Parmesan cheese ·      Hummus ·      Gluten-free bread ·      Tempeh ·      And more interesting surprises! Collaborations like this one allow us to show the world what’s possible with the versatile, sustainable ABUNDA protein. It’s all about changing what we eat, not HOW we eat.

🌱 𝐖𝐞𝐥𝐜𝐨𝐦𝐢𝐧𝐠 𝐎𝐮𝐫 𝐍𝐞𝐰 𝐏𝐚𝐫𝐭𝐧𝐞𝐫 𝐭𝐨 𝐭𝐡𝐞 𝐓𝐊𝐈 𝐂𝐞𝐥𝐥𝐮𝐥𝐚𝐫 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐂𝐨𝐧𝐬𝐨𝐫𝐭𝐢𝐮𝐦🌱   We are excited to announce that ENOUGH has joined our 𝗧𝗞𝗜 𝗖𝗲𝗹𝗹𝘂𝗹𝗮𝗿 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀 𝗰𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺! Together, we are exploring the potential of microbial biomasses—such as microalgae, bacteria, filamentous fungi, and yeasts—as functional, protein-rich ingredients for the sustainable production of food.   ENOUGH brings its expertise in fermenting filamentous fungi with natural sugars from grains to create sustainable proteins, perfectly aligned with the goals of our consortium. With partners from both industry and academia, including revyve, Phycom, Unilever, Westland Kaas B.V.,PeelPioneers - a #FoodTech500 company, AB MAURI NEDERLAND, Wageningen University & Research, Laboratory of Food Process Engineering, HAS green academy and NIZO, we aim to revolutionize the way we produce and consume proteins.   Led by NIZO and supported by the Dutch TKI program, this multi-year project focuses on: 🔬 Optimizing microbial biomass production from industrial side streams. 🌍 Ensuring sustainable and scalable protein sources with high functionality. 🍴 Developing food applications like dairy, meat, and bakery analogues.   As global demand for high-quality proteins rises, we are proud to work towards innovative solutions that benefit consumers, manufacturers, and the planet.   👉 Read more about this consortium: https://lnkd.in/e-DA3Q6y 👉Want to get in touch? Contact Jolanda Lambert or contact us via : https://lnkd.in/ezeicA5J   𝘛𝘩𝘪𝘴 𝘱𝘳𝘰𝘫𝘦𝘤𝘵 𝘳𝘦𝘤𝘦𝘪𝘷𝘦𝘴 𝘧𝘪𝘯𝘢𝘯𝘤𝘪𝘢𝘭 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘪𝘰𝘯 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘛𝘰𝘱𝘴𝘦𝘤𝘵𝘰𝘳 𝘈𝘨𝘳𝘪 & 𝘍𝘰𝘰𝘥. 𝘞𝘪𝘵𝘩𝘪𝘯 𝘵𝘩𝘦 𝘛𝘰𝘱𝘴𝘦𝘤𝘵𝘰𝘳 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺, 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘪𝘯𝘴𝘵𝘪𝘵𝘶𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘨𝘰𝘷𝘦𝘳𝘯𝘮𝘦𝘯𝘵 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘦 𝘰𝘯 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘴𝘢𝘧𝘦 𝘢𝘯𝘥 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘧𝘰𝘰𝘥 𝘧𝘰𝘳 9 𝘣𝘪𝘭𝘭𝘪𝘰𝘯 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘢 𝘳𝘦𝘴𝘪𝘭𝘪𝘦𝘯𝘵 𝘸𝘰𝘳𝘭𝘥. ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #nizo #foodresearch #microbialbiomass #alternativeproteins #proteintransition #cellularproteins #foodandbeverageindustry #sustainablefood

Last week, the ENOUGH team had the pleasure of attending Food ingredients Europe in Frankfurt. Our culinary chef, Chris, delighted attendees with a variety of sweet and savoury dishes crafted using ABUNDA mycoprotein. This event was an excellent platform to engage with our customers, showcase the benefits of mycoprotein, and emphasize its role in creating sustainable and nutritious food options. We sincerely thank everyone who took the time to visit us, connect with our team, and share their thoughts. The enthusiasm and valuable feedback we received was encouraging. 📖 Learn more about ENOUGH: https://lnkd.in/gfT7epbJ 📖 Learn more about Food Ingredients Europe: https://lnkd.in/ehwWuXU

Samah Garringer appointed Chief Commercial Officer We are delighted to confirm that Samah Garringer will join ENOUGH on 2nd December in the role of Chief Commercial Officer. Samah has an outstanding track record of working to accelerate the transition to a sustainable food system while capturing commercial opportunities. She has three decades of executive leadership experience and for more than 15 years she has led teams to develop and commercialize alternative proteins. “I’m pleased to join ENOUGH, an organization which is making great progress to deliver protein that’s good for people and the planet,” says Samah. “I see a wealth of potential for the versatile Abunda mycoprotein, which is rich in protein and fiber, to meet the growing need for proteins that are as delicious and nutritious as they are sustainable. I look forward to working with the team at ENOUGH to grow the business and multiply its impact.” Having held senior leadership roles with DSM and Avril Group, Samah has extensive industry knowledge and experience with the large-scale production of high-quality, cost-effective food and beverage ingredients. Samah will lead the commercial strategy and will take the lead on strategic customer partnerships and managing relationships with key customers and partners. The existing teams in sales and product applications at ENOUGH will report into Samah, and Samah will join the leadership team. 

ENOUGH has arrived and is ready to go at Food ingredients Europe for the next three days. We are in Hall 3.1 at Booth A55 - come and try some delicious food made with ABUNDA mycoprotein by our culinary chef Chris.

ENOUGH is pleased to back at Food ingredients Europe in Frankfurt from Tuesday 19th November to Thursday 21th November. We will be showcasing ABUNDA® mycoprotein and its numerous capabilities during the event. We are in Hall 3.1 at Stand 3.1A55 and look forward to making meaningful connections with customers, investors, and R&D experts. Food Ingredients Europe is the meeting place for ingredient innovation that brings together the world’s tastemakers and to witness the future of food. This online and in-person event is an excellent opportunity to immerse in the latest trends, insights, and technologies in the food ingredients industry. Be sure to join us at this year’s show. #FiEurope #FiEurope2024 #FiE24 

KICK OFF 🥼LOW FOOD LAB: MYCELIUM Afgelopen dinsdag startte een nieuw Low Food Lab waarin de deelnemers gaan experimenteren met mycelium eiwit. Dit eiwit ontstaat als je mycelium fermenteert, en wordt in de voedselindustrie al veelvuldig gebruikt in vlees- en zuivelvervangers. De opdracht van dit lab (afkomstig van Cargill Meat & Dairy Alternatives en ENOUGH-Food) is om te onderzoeken of er nieuwe toepassingen, of misschien zelfs een nieuwe productcategorie, te bedenken valt voor mycelium eiwit. Daarbij geldt 'the sky is the limit', zolang het maar géén vleesvervanger is. 🥩 Met een groep deelnemers variërend van chefs tot visual designers tot voedselwetenschappers zal ook dit low food lab ongetwijfeld tot verrassende resultaten leiden! Meer lezen? 🔗 https://lnkd.in/e57AGEp7 #voedsel #industrie #almere #flevoland #experimenteren #mycelium #eiwit #transitie #vlees #zuivel #product #genoeg #wereld #lowfood #lab #innovatie #groenten #fermenteren #ontwerpen #uitvinden

Geert Seghers appointed Chief Operations Officer for ENOUGH We are delighted to confirm that Geert Seghers will join Enough on 25th November in the new role of Chief Operations Officer. Geert has held senior leadership roles in operations, project management and plant management in sectors including speciality chemicals, packaging and food, most recently as Director of Operations in Milcobel.  His passion for manufacturing, building strong relationships, supporting growth in teams will strengthen the capabilities and resilience of the entire business. The existing teams in production, engineering and projects will report into Geert.

Geert Seghers appointed Chief Operations Officer for ENOUGH We are delighted to confirm that Geert Seghers will join Enough on 25th November in the new role of Chief Operations Officer. Geert has held senior leadership roles in operations, project management and plant management in sectors including speciality chemicals, packaging and food, most recently as Director of Operations in Milcobel.  His passion for manufacturing, building strong relationships, supporting growth in teams will strengthen the capabilities and resilience of the entire business. The existing teams in production, engineering and projects will report into Geert.