ENOUGH

We are hiring. ENOUGH are looking for talented people to join our team. We currently have positions available at our Sas van Gent factory in the Netherlands. To learn more about our job openings or to apply please visit our careers page: https://lnkd.in/ee7z64xk

Last week, the ENOUGH team had the pleasure of attending Food ingredients Global in Frankfurt. Our culinary chef, Chris, delighted attendees with a variety of sweet and savoury dishes crafted using ABUNDA mycoprotein. This event was an excellent platform to engage with our customers, showcase the benefits of mycoprotein, and emphasize its role in creating sustainable and nutritious food options. We sincerely thank everyone who took the time to visit us, connect with our team, and share their thoughts. The enthusiasm and valuable feedback we received was encouraging. 📖 Learn more about ENOUGH: https://lnkd.in/gfT7epbJ 📖 Learn more about Food Ingredients Europe: https://lnkd.in/ehwWuXU

Samah Garringer appointed Chief Commercial Officer We are delighted to confirm that Samah Garringer will join ENOUGH on 2nd December in the role of Chief Commercial Officer. Samah has an outstanding track record of working to accelerate the transition to a sustainable food system while capturing commercial opportunities. She has three decades of executive leadership experience and for more than 15 years she has led teams to develop and commercialize alternative proteins. “I’m pleased to join ENOUGH, an organization which is making great progress to deliver protein that’s good for people and the planet,” says Samah. “I see a wealth of potential for the versatile Abunda mycoprotein, which is rich in protein and fiber, to meet the growing need for proteins that are as delicious and nutritious as they are sustainable. I look forward to working with the team at ENOUGH to grow the business and multiply its impact.” Having held senior leadership roles with DSM and Avril Group, Samah has extensive industry knowledge and experience with the large-scale production of high-quality, cost-effective food and beverage ingredients. Samah will lead the commercial strategy and will take the lead on strategic customer partnerships and managing relationships with key customers and partners. The existing teams in sales and product applications at ENOUGH will report into Samah, and Samah will join the leadership team. 

ENOUGH has arrived and is ready to go at Food ingredients Europe for the next three days. We are in Hall 3.1 at Booth A55 - come and try some delicious food made with ABUNDA mycoprotein by our culinary chef Chris.

ENOUGH is pleased to back at Food ingredients Europe in Frankfurt from Tuesday 19th November to Thursday 21th November. We will be showcasing ABUNDA® mycoprotein and its numerous capabilities during the event. We are in Hall 3.1 at Stand 3.1A55 and look forward to making meaningful connections with customers, investors, and R&D experts. Food Ingredients Europe is the meeting place for ingredient innovation that brings together the world’s tastemakers and to witness the future of food. This online and in-person event is an excellent opportunity to immerse in the latest trends, insights, and technologies in the food ingredients industry. Be sure to join us at this year’s show. #FiEurope #FiEurope2024 #FiE24 

KICK OFF 🥼LOW FOOD LAB: MYCELIUM Afgelopen dinsdag startte een nieuw Low Food Lab waarin de deelnemers gaan experimenteren met mycelium eiwit. Dit eiwit ontstaat als je mycelium fermenteert, en wordt in de voedselindustrie al veelvuldig gebruikt in vlees- en zuivelvervangers. De opdracht van dit lab (afkomstig van Cargill Meat & Dairy Alternatives en ENOUGH-Food) is om te onderzoeken of er nieuwe toepassingen, of misschien zelfs een nieuwe productcategorie, te bedenken valt voor mycelium eiwit. Daarbij geldt 'the sky is the limit', zolang het maar géén vleesvervanger is. 🥩 Met een groep deelnemers variërend van chefs tot visual designers tot voedselwetenschappers zal ook dit low food lab ongetwijfeld tot verrassende resultaten leiden! Meer lezen? 🔗 https://lnkd.in/e57AGEp7 #voedsel #industrie #almere #flevoland #experimenteren #mycelium #eiwit #transitie #vlees #zuivel #product #genoeg #wereld #lowfood #lab #innovatie #groenten #fermenteren #ontwerpen #uitvinden

Geert Seghers appointed Chief Operations Officer for ENOUGH We are delighted to confirm that Geert Seghers will join Enough on 25th November in the new role of Chief Operations Officer. Geert has held senior leadership roles in operations, project management and plant management in sectors including speciality chemicals, packaging and food, most recently as Director of Operations in Milcobel.  His passion for manufacturing, building strong relationships, supporting growth in teams will strengthen the capabilities and resilience of the entire business. The existing teams in production, engineering and projects will report into Geert.

Geert Seghers appointed Chief Operations Officer for ENOUGH We are delighted to confirm that Geert Seghers will join Enough on 25th November in the new role of Chief Operations Officer. Geert has held senior leadership roles in operations, project management and plant management in sectors including speciality chemicals, packaging and food, most recently as Director of Operations in Milcobel.  His passion for manufacturing, building strong relationships, supporting growth in teams will strengthen the capabilities and resilience of the entire business. The existing teams in production, engineering and projects will report into Geert.

ENOUGH has been featured in the Q4 Innovation Insight edition of the The Future of Protein Production Magazine. Jim Laird, CEO and Michael Kilkie, Head of Culinary outlines how the company’s efficient zero waste patented fermentation process is creating a scalable and sustainable alternative to traditional proteins. With ABUNDA’s versatility and resource efficiency, ENOUGH is well-positioned to make a substantial impact on the alternative protein market. ABUNDA mycoprotein can be used in a wide range of products including meat and dairy alternatives. Learn more about ENOUGH’s bold vision in the full article. Read here: https://lnkd.in/e_azqYWh

ENOUGH is pleased to back at Food ingredients Europe in Frankfurt from Tuesday 19th November to Thursday 21th November. We will be showcasing ABUNDA® mycoprotein and its numerous capabilities during the event. We are in Hall 3.1 at Stand 3.1A55 and look forward to making meaningful connections with customers, investors, and R&D experts. Food Ingredients Europe is the meeting place for ingredient innovation that brings together the world’s tastemakers and to witness the future of food. This online and in-person event is an excellent opportunity to immerse in the latest trends, insights, and technologies in the food ingredients industry. Be sure to join us at this year’s show. #FiEurope #FiEurope2024 #FiE24