Starting MOMO was our way of living healthier, more connected lives. From the beginning we’ve made kombucha the old-fashioned, homemade way: in a small glass jar. It means we’re able to produce the tastiest and highest quality kombucha, which we brew and bottle from our brewery in the heart of London’s New Covent Garden Market. MOMO is completely unfiltered for a fuller depth of flavour and is Soil Association certified organic – better for you and better for the environment. We strive to make MOMO as sustainable as possible and in 2022 we were proud to become the highest scoring B Corp kombucha company in Europe. It’s not easy making kombucha this way, but we know it’s worth it and we hope you’ll think so too. It currently comes in four delicious flavours: Ginger-Lemon, Turmeric, Elderflower and Raspberry-Hibiscus - all winners of Great Taste Award Stars.
External link for MOMO Kombucha | B Corp™
Arch 8, New Covent Garden Market
London, England SW85PP, GB
MOMO Kombucha | B Corp™ reposted this
Co-Founder and MD at MOMO Kombucha | B Corp | Find MOMO: Ocado, GAIL's, Whole Foods, Selfridges, Planet Organic, Riverford.
𝐓𝐨𝐩 "𝐍𝐨 & 𝐋𝐨𝐰" 𝐏𝐢𝐜𝐤 𝐭𝐡𝐞 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 Chuffed to see MOMO Kombucha | B Corp™ included as one of Daily Telegraph's top No & Low picks for this festive season, in very good company alongside the brilliant Mother Root Drinks.
One of our goals at MOMO is to inspire people to live more connected lives—not just our community but ourselves as well. That’s why every couple of months, we come together as a team to share a meal, take part in activities, and simply enjoy each other’s company. Last week, we dove into the fascinating world of loose-leaf tea, guided by Matt, our social manager and in-house tea expert. While tea is at the heart of what we do in the brewery every day, turns out there’s so much more to explore. From fermented puerh cakes to delicate high-mountain oolongs, the session opened our eyes (and taste buds) to the endless possibilities of tea. Let’s just say, we’ll never look at tea bags the same way again 😋 Fancy joining our amazing team? We're currently on the look out for a Senior Brand Manager, if that's you then click the link to find out more - https://lnkd.in/e6WxUjvk
MOMO Kombucha | B Corp™ reposted this
Co-Founder and MD at MOMO Kombucha | B Corp | Find MOMO: Ocado, GAIL's, Whole Foods, Selfridges, Planet Organic, Riverford.
𝐉𝐨𝐢𝐧 𝐎𝐮𝐫 𝐓𝐞𝐚𝐦: 𝐒𝐞𝐧𝐢𝐨𝐫 𝐁𝐫𝐚𝐧𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐑𝐨𝐥𝐞 𝐎𝐩𝐞𝐧🚀 Final week to apply. MOMO Kombucha | B Corp™ is on the hunt for a passionate and creative Senior Brand Manager. You will be the steward of our brand, overseeing its growth and ensuring it resonates with our target audiences. Our aim at MOMO is to produce the UK's best tasting and highest quality kombucha, to build a brand that can stand the test of time and create a company that is a Force for Good. If that resonates with you this could be the opportunity you are looking for. 𝗪𝗵𝘆 𝗷𝗼𝗶𝗻 𝗠𝗢𝗠𝗢 𝗞𝗼𝗺𝗯𝘂𝗰𝗵𝗮? ✅ You'll work alongside a super talented, supportive team that encourages creativity and innovation. ✅ We're in rapid growth, doubling on average every year for the last four years yet still early in our journey. ✅ We're in an incredibly exciting category that has many years of structural growth to come. ✅ We're the highest scoring B Corp kombucha company in Europe. ✅ We're a Sunday Times Best Places to Work Business. 📍 Location: Battersea, London. For full details and how to apply see link in comments.
Our community means everything to us. A huge thank you to everyone who joined us for our morning breathwork session at Basic Space. It was a joy to celebrate the launch of Carmelo’s Green Mandarin kombucha, created in partnership with Natoora, alongside so many wonderful faces. Guided by the brilliant March Russell, we kicked off the morning with an energising session that reminded us just how transformative intentional breathing can be. It’s incredible how a simple practice can really set the tone for the day ahead. A special thanks goes to FACEGYM and ARTAH - B Corp™ for for the thoughtful goodies, and GAIL's for treating us to a delicious breakfast, it made the morning even more memorable. Events like this—where we can come together, connect, and share in something meaningful—feel truly special. We can’t wait to see you all again soon.
Come and work with us 👇
Co-Founder and MD at MOMO Kombucha | B Corp | Find MOMO: Ocado, GAIL's, Whole Foods, Selfridges, Planet Organic, Riverford.
𝐂𝐚𝐫𝐞𝐞𝐫 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐭 𝐌𝐎𝐌𝐎 𝐊𝐨𝐦𝐛𝐮𝐜𝐡𝐚: 𝐒𝐞𝐧𝐢𝐨𝐫 𝐁𝐫𝐚𝐧𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐫🚀 MOMO Kombucha | B Corp™ is on the hunt for a passionate and creative Senior Brand Manager. You will be the steward of our brand, overseeing its growth and ensuring it resonates with our target audiences. Our aim at MOMO is to produce the UK's best tasting and highest quality kombucha, to build a brand that can stand the test of time and create a company that is a Force for Good. If that resonates with you this could be the opportunity you are looking for. 𝗪𝗵𝘆 𝗷𝗼𝗶𝗻 𝗠𝗢𝗠𝗢 𝗞𝗼𝗺𝗯𝘂𝗰𝗵𝗮? ✅ You'll work alongside a super talented, supportive team that encourages creativity and innovation. ✅ We're in rapid growth, doubling on average every year for the last four years yet still early in our journey. ✅ We're in an incredibly exciting category that has many years of structural growth to come. ✅ We're the highest scoring B Corp kombucha company in Europe. ✅ We're a Sunday Times Best Places to Work Business. 📍 Location: Battersea, London. For full details and how to apply see link in comments.
MOMO Kombucha | B Corp™ reposted this
Co-Founder and MD at MOMO Kombucha | B Corp | Find MOMO: Ocado, GAIL's, Whole Foods, Selfridges, Planet Organic, Riverford.
𝑺𝒕𝒂𝒓𝒕 𝑵𝒆𝒙𝒕 𝑻𝒖𝒆𝒔𝒅𝒂𝒚 𝑹𝒊𝒈𝒉𝒕 𝒘𝒊𝒕𝒉 𝑺𝒐𝒎𝒆 𝑬𝒏𝒆𝒓𝒈𝒊𝒔𝒊𝒏𝒈 𝑩𝒓𝒆𝒂𝒕𝒉𝒘𝒐𝒓𝒌 If you're thinking "Breathwork, what the f**k is Breathwork?" come and find out next Tuesday morning at the beautiful Basic Space in South London. We're hosting the morning to celebrate the recent launch of our Green Mandarin Kombucha which we brewed in partnership with Natoora. The morning will start with an energising 45 minute Breathwork session, followed by a GAIL's breakfast and plenty of MOMO Kombucha | B Corp™. There's a small cost but we promise to spoil you on the day. Hit the link in the comments to sign up.
Our new kombucha has arrived 🙌 Introducing our latest creation: Carmelo’s Green Mandarin Kombucha, crafted in collaboration with Natoora. This limited-edition seasonal brew features Tardivo di Ciaculli Mandarins, handpicked by trusted grower, Carmelo, on his farm in Sicily. The unique green citrus category has been pioneered by Natoora, who partner with Carmelo to begin harvesting the fruit before full ripeness, to reap complex, untapped flavour. At MOMO, we’re using these wonderfully complex mandarins to craft a kombucha that brings the familiar sweet, zesty aroma to new heights. The vibrant, aromatic freshness of green citrus rind balances perfectly with the tangy, sour notes of our raw kombucha. This one’s not to be missed - www.momo-kombucha.com
Something exciting is on the way… …and we’re tempted to say it might just be our best kombucha yet. Our brew team has been busy crafting a brand-new autumn seasonal kombucha in collaboration with the amazing Natoora. Early taste testers have already given it a big thumbs up, saying it might be our finest kombucha so far. Any guesses what it might be?
Fancy a MOMO at the pub? As one of the first pubs on the MOMO roster, we had to stop by The Duke Of Cambridge in Islington to explore their standout menu and, of course, enjoy a kombucha. The Duke holds a special place in the pub scene as Britain’s first certified organic pub- Soil Association -approved since 1998. Their dedication to sourcing top-notch organic ingredients, including fresh produce from Riverford Organic Farmers, shines through in every dish. The squash & aubergine with roasted veggies is a must-try, and the chicken breast is just as impressive. We also couldn’t resist the sriracha crab on toast, which was an absolute highlight. Get your office Christmas lunch booked in with them ASAP 📆
🎉 MOMO is 6 🥳 These past six years have flown by, and what an incredible journey it’s been! From brewing kombucha in our kitchen at home, to setting up our first brewery in a dark and damp railway arch, to now operating in our biggest space yet with a team of over 20 – it’s been an amazing ride. We couldn't have done it without our incredible team. Their dedication, positive energy, and big smiles, even through the toughest of moments, are what keep MOMO going and we are forever grateful. Of course, we have to say a HUGE thank you to all of our wonderful customers. Your continued support means everything to us, and your love for MOMO keeps us driven to make the best kombucha possible 🙏 Here’s to many more years of brewing.