PluriCells

Have you often wondered what is behind the manufacture of cultivated meat and all the various parties involved? And of the different cell types and processes needed to make a food product? Register for this webinar! https://lnkd.in/eUVR9k-y Engaging with our stakeholders is key as we try and move towards more carbon-friendly diets. Consumers, food technologists and other food industry professionals must all be part of this conversation if one day we are to see this hit shelves. Join the conversation and ask questions! https://lnkd.in/eUVR9k-y

Prof. Ramiro Alberio will be at the Scientific Kick-Off of the Bezos Center for Sustainable Protein at Imperial later this month. PluriCells supplies pluripotent embryonic stem cell lines to the cultivated meat industry and as we race towards trying to make our protein food systems more sustainable and inclusive, we are excited at all the collaboration and innovation this year will bring. For more on the Bezos Earth Fund - https://lnkd.in/e-6DKQhF For more on what we do - www.pluricells.ac.uk Food Systems Institute at the University of Nottingham Nottingham Future Protein Hub

Happy New Year to our community of people committed to changing our food systems for the better! Please join Prof. Ramiro Alberio of PluriCells, and Cai Linton , CEO & Co-founder of Multus in this very interesting webinar on Cultivated Meat on March 4th, 2025. With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the Institute of Food Science and Technology (IFST) Food Processing Special Interest Group (FPSIG) has put together this webinar to give food science and technology professionals an overview of what the manufacture of cellular agriculture involves and innovations in the field. The Webinar will be chaired by Kavya Krishnamurthy , Vice chair of the IFST FPSIG, and Food Innovation Technologist at the The Food Innovation Centre at The University of Nottingham For more information, and to register, please go to https://lnkd.in/eUVR9k-y If you have any questions you'd like to ask our speakers, drop them in the comments or email us on pluricells@nottingham.ac.uk and we'll try to answer them in the webinar!

Have you checked out our recent blog? For more information, or to have a chat with us, please get in touch on pluricells@nottingham.ac.uk #stemcell #cultivatedmeat #cellag

Prof Ramiro Alberio is at the EFFoST conference today and tomorrow in Belgium! If you'd like to book in a meeting with Ramiro, please email us on pluricells@nottingham.ac.uk We look forward to seeing you there.

Pluripotent stem cells or myoblasts – Do PSCs have a higher risk profile? Read our latest blog here: https://lnkd.in/eGtjWV3t And let's get the conversation going in the comments. This is a very pertinent issue especially given the advantages that PSC's have. #pluripotentstemcells #cultivatedmeat #technology #foodsafety

Prof Ramiro Alberio will be attending the EFFoST conference this November in Belgium! The 38th EFFoST International Conference will be hosted by KU Leuven and UGent and will be held in the city of Bruges in Belgium. The 2024 conference will explore the theme “Future Food Systems: Innovation through Progress at Scientific Interfaces”. If you'd like to book in a meeting with Ramiro, please email us on pluricells@nottingham.ac.uk We look forward to seeing you there from 12-14 November 2024. More about us : www.pluricells.co.uk European Federation of Food Science and Technology

Great news from Food Standards Agency ! Bringing together different players in the cell-cultivated supply chain and such initiatives to build trust in consumers' minds is key to the success of our protein diversification strategy! If you want to know more about how Pluricells partners with companies looking to manufacture cultivated meat, head to our website www.pluricells.co.uk #collaboration #regulation #foodsafety https://lnkd.in/e3G-4mHP

Are you attending Future Food-Tech ? Connect with our colleagues from UoN who will be there - Jack A Bobo and Kavya Krishnamurthy! Jack, our Director of the Food Systems Institute at the University of Nottingham, is also chairing an interesting session which you don't want to miss. Kavya is a Food Innovation Technologist at the The Food Innovation Centre at The University of Nottingham. She works with businesses to offer them technical food science consultancy support in areas of product development and process optimisation. . . . Nottingham Future Proteins Hub

Another excellent edition of the Institute of Food Science and Technology (IFST)'s Food Science and Technology Journal covering some excellent topics on cultivated meat. Here is our pick of the ones that caught our attention. ✔ Regulatory challenges for lab-grown ingredients. A very timely article by Daniele Leonarduzzi, RSSL ✔ A 2-year RAU study looked at the impact of cultured meat on UK farmers https://lnkd.in/eQ7d4ecH ✔The first EU Application for Cultivated Meat ✔Meatly wins the first UK approval for cultivated meat in pet food https://lnkd.in/eZ_8mwa8 #cultivatedmeat #culturedmeat #protein #novelfoodtech