Did you know, in all our Cow & Sow | B Corp™ restaurants, we team up with Frank Water to use reusable glass bottles to dispense premium chilled cold still and sparkling water through bar taps to reduce transport and costs associated with traditional bottled water. As a company we always pledge to put purpose before profit and this partnership is a small but important part of that.
Exciting news! We're partnering with local steakhouse group, Cow & Sow | B Corp™! 🩵 By engaging with sustainable suppliers and ensuring responsible sourcing, Cow & Sow founder Mark Warburton reached out to elevate their approach to water. With help from Andy Hawkins and Jude Segerlund, we were able to understand Mark’s vision of offering water sustainably, whilst supporting a great cause. Our hydration solutions expert Mark Inasi at Thirsty Work Ltd, was able to offer a future proof and unique hospitality solution. Our premium bar taps provide a sustainable and profitable alternative to bottled water. Diners can enjoy filtered still and sparkling water, whilst supporting Frank Water’s charitable mission. With every £12 we raise, Frank Water can help one person gain access to life-saving water. 🌍 By using reusable glass bottles to dispense premium chilled cold still or sparkling water through bar taps or freestanding units, businesses can benefit from a cost-effective solution that significantly reduces transport, recycling, storage, and purchasing costs associated with traditional bottled water.