Future Food-Tech

The future of food is taking shape at #FutureFoodTech San Francisco this March 13-14, will you be there? Connect with global leaders from CPGs, retailers, ingredient and tech providers, start-ups, and investors as they tackle the biggest challenges in food innovation and sustainability. From main stage speakers to industry-led breakout sessions, a dedicated Start-Up Arena, and unparalleled networking opportunities, this is your chance to be at the forefront of food-tech. Don’t miss out! Secure your ticket today → https://bit.ly/4eNL4PN Still need more convincing? Find out more about the program and speakers, download the summit brochure → https://bit.ly/3DRQawY

Natural Products Canada is a key connection to Canada’s extensive agri-food and bio-based innovation ecosystem. Delivering a high-impact suite of advice, programs, and network of experts, they'll be joining #FutureFoodTech San Francisco on March 13-14 alongside five of their pioneering start-ups: AgGene develops cutting-edge plant traits that tackle today’s toughest crop production challenges. Their breakthrough protein trait enhances protein content in plant tissues, paving the way for higher protein yields and more resilient crops. Infusd Nutrition's advanced solubility technology is leading a clean label revolution in food, beverage and nutritional products. Kulture Rebellion uses precision fermentation and a proprietary microbial strain library to help brands develop cross-category products with no sugar, grains, or chemicals — revolutionizing how beverages are crafted for the growing health-focused market. Myo Palate is Canada's leading cultivated meat start-up, producing ground pork using a unique process that combines fat, muscle, and connective tissue for a truly authentic flavor and texture. Synergia Biotech Inc is a clean technology company that has created the world's only ‘green’ natural blue. Its climate friendly blue pigment (phycocyanin) comes from cyanobacteria grown in Canada using bioprocess. Join us in San Francisco to discover how these innovators are shaping the future of the agri-food industry: https://bit.ly/4eNL4PN Are you a start-up with innovative solutions? Find out how you can showcase your innovations at the summit: https://bit.ly/3Csg7mb

🚀 The countdown to Future Food-Tech San Francisco is on with just three weeks to go! Our Exhibition & Networking Area is filling up fast, already packed with innovators, game-changing start-ups, and top industry leaders. If you are thinking of joining the summit, you better act fast! This year, we're going bigger and bolder with more exhibitors, more cutting-edge solutions and more opportunities to make those all-important connections. Want to put your brand in the spotlight? Secure your spot now and be part of the action → https://bit.ly/3VjPbvh

How can collaborative innovations in agtech and ingredient solutions tackle global food challenges while enhancing quality and sustainability? Join industry leaders from Ingredion Incorporated, iSelect Fund, Oobli, and Holobiome for a themed breakout session where they'll share insights on emerging trends, game-changing technologies, and the future of sustainable food production. View the breakout session agenda and start planning your visit to #FutureFoodTech San Francisco: https://lnkd.in/gq7j3mYd Want to attend as a delegate? Secure your ticket to be at the forefront of food-tech today → https://bit.ly/4eNL4PN

💬 Safety by Design: Ensuring Innovation Doesn't Impact Food Safety On March 13, join Emma Bradley, Head of Food Safety Division, and Damian Malins, Director Strategic & International Growth at Fera Science Ltd. for a thought-provoking roundtable on ensuring food safety keeps pace with innovation. This interactive and collaborative session will explore how to integrate safety at every stage of product development, balancing breakthrough technologies with consumer trust and regulatory standards. Find out more about #FutureFoodTech's program and speakers, download the summit brochure → https://bit.ly/3DRQawY Are you ready to secure your summit pass? → https://bit.ly/4eNL4PN

💬 Sugar Reduction Without Compromising Taste, Health, Cost & Sustainability   Join ilan Samish, Founder and CEO of Amai Proteins, for an in-depth look at the cutting-edge world of sugar reduction. This dynamic session will explore the science behind sweelin®, Amai’s 'Serendipity Berry' sweet protein, which enables up to 70% sugar reduction in food, beverages, and dietary supplements, without compromising taste, health, cost, or sustainability. What to expect: 🔹 Insights into the latest advancements in sweet protein technology 🔹 A discussion on regulatory considerations and labeling requirements 🔹 A tasting experience featuring chocolates, beverages & condiments made with sweelin® Don't miss this opportunity to engage in meaningful conversations about the future of sugar reduction and its impact on the food industry. View the breakout session agenda and start planning your visit to Future Food-Tech San Francisco: https://lnkd.in/gq7j3mYd Are you ready to secure your summit pass? → https://bit.ly/4eNL4PN

RumaFeed uses advanced bioscience & GE technology to create a paradigm shift in Solanaceae farming productivity and profitability whilst reducing farming waste. By eliminating toxic glycoalkaloids from potato plants, the company is unlocking new revenue streams, making previously inedible foliage usable for food and feed. With 20% more protein than standard varieties and lower processing costs for protein and starch extraction, RumaFee's innovation is driving higher productivity, profitability, and sustainability in farming. Connect with the team at #FutureFoodTech San Francisco on March 13-14 and discover how they're reshaping the future of food and feed production. Are you a start-up with innovative solutions? Reach out now to secure your spot at the summit and connect with industry leaders: https://bit.ly/3Csg7mb Want to attend as a delegate? Download the summit brochure to find out more about the program and speakers → https://bit.ly/3DRQawY

As the demand for convenient, easy-to-grab, high-protein snacks grows, consumers are looking for meat-free alternatives that deliver nutrition without compromising on taste or texture. Yet, the plant-based snacking space still has untapped potential. Join Dr. Dorotea Pein, Director of Technology and Innovation at Planteneers, in this breakout session for a showcase of cutting-edge ingredient solutions that make protein-packed snacks smoother, tastier, and more appealing without the chalkiness that often comes with high-protein snacks. Don't miss this opportunity to explore the next wave of plant-based innovation! View the breakout session agenda and start planning your visit to #FutureFoodTech San Francisco: https://lnkd.in/gq7j3mYd Are you ready to secure your summit pass? → https://bit.ly/4eNL4PN

The countdown is on! ⏳ There are just 14 days left until the Americas heat of the Global Food Tech Awards closes – and we’re thrilled to introduce our expert panel of judges! 🏆✨ These industry leaders bring unmatched expertise in food innovation, sustainability, investment, and technology, ensuring that the most groundbreaking startups get the recognition they deserve. 🌱💡 💡 Bill Aimutis, Co-director Bezos Center for Sustainable Protein 💡 Jane Lee, Strategic Innovation Lead at Cargill 💡 Steven Finn, Co-founder of Siddhi Capital 💡 Elizabeth Crawford, Senior Editor at FoodNavigator US 💡 Sara Eckhouse, Executive Director of FoodShot Global If you're a food tech start-up in the Americas, this is your moment! 🚀 Apply now and put your innovation in front of top-tier industry decision-makers. Don't miss your chance to gain global recognition, connect with VCs, and take your brand to the next level! 📅 Deadline: February 28, 2025 🔗 Apply now: globalfoodtechawards.com Tag a start-up that should apply! ⬇️🍽️✨ #FoodTech #Innovation #StartupAwards #GlobalFoodTechAwards

💬 Prioritizing Food Loss & Waste: An Investible Part of the Food System   Food loss and waste present one of the biggest challenges — and investment opportunities — in the food system today. As the demand for sustainable solutions accelerates, where should investors focus their attention? On March 13, join Chris Cochran, Founder of Good Food Advisors, at this exclusive investor roundtable to discuss investment opportunities in food waste solutions, from emerging investment themes to the companies and deals leading the way. Be part of the conversation that’s reshaping the food system and turning waste into value. Find out more about #FutureFoodTech's program and speakers, download the summit brochure → https://bit.ly/3DRQawY Want to attend as a delegate? Download the summit brochure to find out more about the program and speakers → https://bit.ly/3DRQawY