Marketing for a paradigm shift. It's time to flip the switch and regenerate society, food, mentality, and spirit. We are an alliance that honors our planet and people while creating sustainable profit for our clients. Why? It's the right thing to do! Marketing got us into this mess - marketing will help get us out. Our mission is to help cutting-edge business owners disrupt the Status Quo and begin planetary healing.
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Otsego, MI 49078, US
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Marketing that benefits the Planet and brings social equity to all Earth's inhabitants, while creating sustainable profits.
Be your client's superhero. Master the art of ......ssshhh!! In 55 seconds find out how to solve your client's marketing problems...get referrals... grow your business... https://lnkd.in/e7_RfZyW
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Applied Ecologist + Instructional Design Pro | Learner in Chief at Regen Weekly | I Craft Engaging Learning Experiences for Personal and Ecological Restoration
Winter’s pretty much here, and for me, that means leaning hard into the foods that actually matter—the ones that keep my family nourished, grounded, and thriving when it’s dark at 4 PM. Here are my 3 go-to winter staples: 1️⃣ Bone Broth: This stuff is liquid gold. I toss a whole pastured chicken in the Instant Pot with some vinegar and veggie scraps, pressure cook it, and out comes this rich, gelatinous broth. It’s warm, comforting, and full of minerals and gelatin for gut and joint health. Bonus: It’s a killer coffee replacement. 2️⃣ Potatoes: Let’s be real—potatoes get a bad rap, but when cooked, cooled, and reheated, they turn into a prebiotic powerhouse. Resistant starch feeds your gut bacteria, keeps your digestion smooth, and feels like the ultimate comfort food. Plus, they’re ridiculously versatile. 3️⃣ Raw Milk: If you can get it, raw milk is pure magic. It never goes bad (if it's clean)—it just goes different. Sour milk left on the counter? It's cheese now. Too much cream? Work your biceps and make cultured butter. It’s nutrient-packed, probiotic-rich, and potentially (if designed and managed correctly) part of an exponentially productive regenerative system that nourishes self and land. Win-Win. These foods aren’t fancy or specialty—they’re just real. They're alive. They’re what humans have been eating forever, and they’ll definitely enhance your winter (and life) experience. I love chatting food and ecology. What's your go to for winter nourishment? And if you want more real-life insights like this, subscribe to Regen Weekly: 👉 learnregen.com ❄️ Stay warm out there! 🍲🍶🥔
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Marketing that benefits the Planet and brings social equity to all Earth's inhabitants, while creating sustainable profits.
Gratitude this Thanksgiving Today we are experiencing wild turkey and smoked turkey. We're leaving the wild turkey for hunters (coyote, fox, or human) while we eat their smoked cousins. Wild turkeys are very large birds. Tom's up to 35 pounds, hens around 20 pounds, so I've been told by a human hunter. And when they're scratching the seed area under the bird feeder at the house they're certainly impressive. In flocks of 10 - 12, and they fly onto the roof and nearby trees. clumsy flyers. Also very thankful they're bypassing the garden for the bird feeder. Have a Happy Thanksgiving everyone.
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When I sent my fruit for analysis, four flavonoids were completely missing from the conventional "grocery store" citrus comparison. The rest were 2, 5, 11X higher in my regenerative organically grown citrus. Hesperidin (blood flow, brain function) was 39X higher in the fruit regeneratively grown with a full soil microbiome to support tree health. "Why pay a doctor when we could just pay a farmer?" squeezecitrus.com
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Marketing that benefits the Planet and brings social equity to all Earth's inhabitants, while creating sustainable profits.
PRECISION AG - MARKETING - BENEFITS TO CONSUMERS Have you invested a gob of money into new high-tech ag equipment? And now you’re wondering how they’ll pay for themselves. Here are a few tips on how to message your improved ag practices to show consumers they benefit. HIGHER PRODUCT QUALITY Yep, you know you’re getting more nutrients where they need to be. How many consumers even have a clue what you’re talking about? Messaging that highlights the nutritional benefit to consumers is going to beat out the competition. You’re not messaging to everyone—only those folks who value higher quality and will pay a premium. SUSTAINABILITY MESSAGING A new type of consumer is coming into the market. People between the ages of 20 and 35 are asking questions about HOW A PRODUCT IS PRODUCED AND PROCESSED at the same time they’re looking at the price. When your processes result in reduced water, chemical, and fertilizer use you have a strong selling point. If you don’t? Your ag operation IS NOT future-proof and you’re going to have to pivot. The time to change and gain those customers is today. Or would you rather wait for “the other guys” to take away your business? PRECISION AG GIVES YOU DATA - AKA PROOF A strong marketing campaign uses data from many sources to prove your solution or product is exactly what the consumer is looking for. Case studies, testimonials (in the form of videos or quotes), analyses of the data from your equipment sensors, and academic studies all highlight the benefits the consumer receives from your focus on targeted ag practices. Notice that all these marketing efforts are about the consumer. Now look at your marketing, how many times do you say, “I or we” - and how many times do you say “you?” It’s all about the consumer’s wants and needs. Need help putting together your USP (unique selling proposition) with precision in mind? I can help. Contact me for a FREE site audit. Start the new year off with a bang! Found this helpful? Follow, Like, Share Image: Butterfly on Echinacea plant. Neither will thrive in a toxic ecosystem. Both are evidence you're treating your land with care.
We have to be aware of the language on the label. BIO doesn't mean from the earth - necessarily. Context is everything.
🌱 Organic Advocate and Activist 🌱 25+ Years in the Organic Industry 🌱 Founder and CEO of Avafina Organics 🌱 Organic Food is our birthright 🌱 Creator of Chiaviar™, Chia based Caviar & Crème Fraîche Queen cheeses.™
GMO Foods have been re-branded. You'll start seeing this logo more and more, but what does it really mean? Essentially they are GMO foods. But BIO and ECO are generally terms associated with ORGANIC. This is not a coincidence. GMOs are Foods that have been altered at a gene level, so that the seeds and plants can withstand more and more toxic chemicals. The plants are being bioengineered to withstand herbicides but what about us? The main reason for modifying these seeds is so we can continue spraying fields instead of addressing the problem which is the pesticides. It's more important than ever for us to be educated consumers, to demand transparency, and to support organic. #bioengineered #gmo #gmofoods #eatorganic #organicfarming #organicfood
The key sentence here is "with NO YIELD DECREASE." If you're a crop consultant advising farmers for 2025, please think about their futures and the generations to come. We don't have to drop yield. Healthy soil leads to healthy crops and to healthier consumers. This works with all crops. Look around, find the proof. If you can't find any contact me and I'll point you in the right direction. Sam's done the legwork. This is an awesome ag story.
This former conventional coffee farm was completely reliant on ever-increasing applications of synthetic fertilizers, herbicides, and an aggressive rotation of fungicides just to break even in a good year. After a comprehensive and holistic transition, it has become one of the best examples of regenerative agriculture in the context of coffee—not to mention its breathtaking beauty. Here are a few highlights: –Synthetic NPK was phased out completely, with no drop in yield and a dramatic increase in quality. –Fungicides have been replaced with biological controls and nutrition to manage coffee leaf rust, which now has an incidence rate below 1% across the farm. Previously, it was as high as 40% annually while using more than five types of chemical fungicides. –The soil is now covered with a diverse perennial cover that enriches the soil microbiome, retains more water, increases nutrient cycling, and eliminates the need for herbicides. –The farm now produces prized hardwoods, unique spices, cacao, and a variety of fruits, along with its award-winning coffee. This has garnered support from long-term buyers and roasters who recognize the farm's immense value to the coffee world. This is Finca San Jeronimo Miramar, a long term client, friend and partner of SoilSymbiotics Links below for this interested in trying the coffee. #regenerativeagriculture #regenerativecoffee #specialtycoffee #regencoffee
How do you make folks aware of Regen Ag? By watching trends and leveraging what folks are already looking for. Here's a tip for all you Regen Ag Folks out there. Like what you've heard? follow, like, and share. We can't get enough eyeballs on our Regen efforts. https://lnkd.in/gU8AsShe
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This is a great way to look at the cost of food.
💰 Why is organic is so expensive? 💰 I hear this all the time. But don't you think it’s our perspective, priorities and expectations that should be questioned first? And maybe we'd benefit from doing some basic math when making our purchasing decision (and criticizing sustainably produced food). For example, here we have the “cream of crop,” grass-fed, sustainably produced, healthy organic milk which turns out to be CHEAPER than most other popular and commonly consumed, bad-for-your-health beverages. Yet, despite the high prices of soda and booze, most people don’t even think twice when putting them in their shopping carts (or purchasing them at a restaurant). So, next time you or someone you know is gawking at the price of organic milk or any organic product for that matter, please take a moment to do some simple math and think about the other unhealthy and irresponsibly produced products we regularly put in our shopping carts. Often times the ‘good for you’ and ‘good for the planet’ product is going to be the cheaper choice. I sure know that I’d rather treat myself and family to products and brands that prioritize purpose over profit…and save a little 💵 while I’m at it. #ORGANIC #OrganicIsTheAnswer #SaveMoney #Sustainable #Regenerative #GoodFood
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South Dakota Industrial Hemp Association & Complete Hemp Processing (Large acres of hemp under contract in South Dakota / Reliable supplier of hemp hurd and hemp bast fiber)
Complete Hemp Processing, represented by Ken Meyer, and Prairie Farms Hemp, represented by Bill Brehmer, enjoyed catching up with Gamal Jadue Zalaquett this week at the Texas Hemp Building event. Congratulations Gamal on the groundbreaking progress that the Kosmos Stargazing Resort is achieving to make hempcrete building happen at scale for ecotourism and healthy living homes. For a great glimpse of Gamal's work check out the story by Jackie Smith in HempBuild Magazine: https://lnkd.in/gqRzPGsy.