Kerry

Explore all 10 Key Health and Nutrition Trends for 2025 in this month's edition of our 'Science for Healthier Food' newsletter. From 'Weight Management & Satiety' to 'Biotechnology for the Future of Food', you'll learn more about the latest breakthroughs in research, technology, product development and consumer behaviour that will shape the future of our global food system in 2025 and beyond. Click the image below to read this month's newsletter. #FoodScience #HealthandNutrition #FoodTrends

If we want to eradicate food waste from the global food system, we all need to take action. Whether you’re a food manufacturer or a concerned consumer, you can use our Food Waste Estimator to understand the financial and environmental impact you could make by reducing food waste in the food chain or in your home. Try the Kerry Food Waste Estimator here: https://lnkd.in/eJV4Din5 #FoodWaste #FoodLoss #FoodIndustry

Women are increasingly taking control of their health, actively researching and self-educating on the ingredients and habits that support a healthier, happier life. To support this behaviour, we are building a stronger foundation of scientific evidence based on female populations and developing targeted solutions that address women's health at every stage of life. In our latest research on women's health, you'll find everything you need to know about the priority health concerns of today’s female consumers and the functional ingredients they’re interested in. Access the research: https://lnkd.in/engnuwCn #WomensHealth #Women #WomenEmpowerment

Consumers are more eager than ever to learn how to support their health. The good news is that there are numerous opportunities to impact health through food. By staying at the forefront of nutritional science, we can offer science-backed and clinically studied ingredients that cater to various consumer needs, including immune, digestive, and cognitive health. The best part is that we can seamlessly integrate these solutions into everyday food and beverage products like smoothies, teas, and even baked goods. Alexandra Boelrijk, Senior Director for ProActive Health at Kerry, talks about this in the video below. #Health #HealthandNutrition #ResearchandDevelopment #FoodScience

Generation Z chooses food and beverage products that express their individuality and values, such as creativity, inclusivity and sustainability. Read more about GenZ trends across food and beverage: https://lnkd.in/epJ2phgz #GenZ #ConsumerInsights #Beverages

2025 is just around the corner so we are sharing 10 Key Health and Nutrition Trends that will shape the future of our global food systems in 2025 and beyond. Our experts analysed the latest breakthroughs in research, technology, product development and consumer behaviour to compile these 10 trends. Read more about each one here: https://lnkd.in/eK4JjkB #HealthandNutrition #SustainableNutrition #Trends

This month's 'Science for Healthier Food' newsletter explores the area of food waste reduction, looking at shelf-life extension as a method for reducing food waste. Click below to read our research in this space, understand the potential impact from shelf-life extension, and try out our food waste estimator. #FoodScience #FoodWaste #FoodManufacturing

Did you know that two thirds of the world's population is lactose intolerant? Thanks to breakthroughs in enzyme technology however, the days of choosing between digestive distress and dairy are over. Our latest Kerry Digest article explores the science behind lactases, showing how these enzymes are revolutionising dairy consumption by making dairy products accessible and enjoyable for everyone. Read more: https://lnkd.in/eX9ZCkWT #LactoseIntolerance #LactaseEnzymes #Dairy

Women’s health is often oversimplified to comprise only reproductive and sexual health issues. However, women’s health encompasses more than just women-specific conditions. It also includes more general health conditions that may affect women differently or disproportionately. That's why we have created the 'Kerry World of Women's Health', an impactful online resource for women and those who care for them. It houses helpful information and science-backed research on health issues unique to the female body. Because driving progress in women’s health is an imperative for improving the quality of life for women around the world. Explore our World of Women's Health resources: https://lnkd.in/engnuwCn #WomensHealth #WomensHealthMatters #Health

Today we reported our financial results for Q3, which show continued volume growth for the period, with Group volumes increasing by 3.2% in the quarter. Strong volume growth in the Americas, a good performance in Asia Pacific, Middle East and Africa markets, and a return to volume growth in Europe all contributed to the performance. Volumes in the retail channel steadily improved through the period, while foodservice continued to deliver strong growth. From a technology perspective, growth in our Taste portfolio was led by innovations incorporating our savoury taste, botanicals, natural extracts, and Tastesense® salt and sugar reduction technologies. Biotechnology solutions’ growth was driven by good performances across proactive health technologies and through clean label food protection and preservation launches within food applications. We remain on track to deliver our full year guidance and remain well positioned with a good innovation pipeline. For full results, visit: https://lnkd.in/eSgWTu8F #WeAreKerry #InspiringFood #NourishingLife