Pacifico Biolabs

🌟 What an incredible three days at Food ingredients Europe! With over 25,000 visitors from around the globe, we were thrilled to showcase our product innovations once again this month at the world's leading event for food ingredients. It was fantastic to see some familiar faces, make new connections, and be surrounded by great company in the Startup Pavilion Fabas Foods AG Cultivated Biosciences Foreverland Food Green Spot Technologies and many more! 💚 A huge thank you to EIT Food for giving us the opportunity to be part of this fantastic event!

🌱 This week, we're heading to Food ingredients Europe 2024 at Messe Frankfurt starting tomorrow! We’re thrilled to showcase how our alternative protein solutions are shaping the future of sustainable food production. Whether you're curious about our white meat innovations or want to discuss collaborations in the alt-meat space, we’d love to connect with you! 📍 Find us in Hall 3.0 at Booth K60J (Startup Pavilion) 🍽️ Stop by to experience what we’ve been working on and taste a sample of our delicious creations. See you there! 👋🏼 EIT Food Food ingredients Europe

🌱 A Major Milestone for Pacifico Biolabs! This week, we celebrated an exciting chapter in our journey as we proudly showcased our flagship product to a wider audience for the very first time at this year’s Plant Based World Expo Europe in London —our debut at a trade fair! 🎉 During the event, we served over 800 samples of our innovative white meat alternatives, delighting taste buds, and sparking great conversations about the future of food. 🍴 Connecting with customers, industry leaders, and like-minded companies who share our passion for shaping a plant-based future was both inspiring and energizing. 💚 A huge thank you to everyone who stopped by our booth, sampled our products, and shared your valuable feedback. A big shoutout as well to our incredible team for making this event a success! 🌟 📸 Check out some impressions from the event below!

🌱📣 We’re excited to be at this year's Plant Based World Expo Europe! Visit us at booth C8 on Nov 13-14 at ExCeL London, where we'll be showcasing and sampling our flagship product, Viando Chicken! 🐓 Connect with us in person, or reach out to schedule a chat with Zac Austin, Pau Oller Armengol, or Theresa Röring to explore how we can work together on the next generation of food innovations! 🌟 See you there! 👋

🌟 Exciting news for us! We’re proud to have been named a winner of the Tech Validation Award through the EIT Food Accelerator Network. 🚀 This award marks an important step forward in validating our technology, and we’re eager to collaborate with EIT Food’s exceptional network of partners and research institutions across Europe. 📣 Congratulations to all the other winners—we’re honored to be recognized alongside you and huge thanks to the EIT Food team for their ongoing support!

🌱 Exciting Milestone for our Team! We recently had the incredible opportunity to showcase our Meat 3.0 products at the Simon Capital Family Day & Summit 2024 in Düsseldorf! 🎉 For the very first time, we hosted a live cooking show where we demonstrated the full potential of our mycelium-based alternative meat and fish products to investors and industry leaders. It was truly inspiring to see the reactions to some of the products we’ve worked so hard on! A big thank you to Dr. Friedrich Droste, Jan Leicht, and Nico Heinz and the entire Simon Capital team for hosting such an impactful event and for the ongoing support of our vision. 💚 Here’s to more exciting milestones ahead! 🚀

📢 We're #hiring! Join us as a Junior Food Scientist (f/m/d) in Leipzig and help create the next generation of sustainable proteins. Ready to make an impact? 👉🏼 Apply today or share this post with your network!

🐠 Fish for a Thought 🐠 Pacifico is attracting some interesting attention in the Middle East! 👀 In the last issue of Gulf Gourmet (p.34-35), the leading magazine for chefs in the Middle East, we share our perspective about the future of seafood. Thanks to Shreya Asopa for the great coversation! For all those who are curious, enjoy the read and here’s to reshaping our food system!🍤 Link is in the comments!

🌊From Stealth to Scale – How Pacifico is navigating new waters🌊 Here's a great article for anyone wanting to know how we have progressed since last year's Hack Summit, and our founders' vision for the future of Pacifico! 🔬👩🔬 Enjoy the read and here's to reshaping the future of seafood! 🐟 Thank you Laura Hodgkiss for the great conversation about the Pitch Final of the HackSummit last year and beyond!🌟 https://lnkd.in/eBv9SXDp