The Food Institute

Want to be part of a rapidly growing multi-media food news organization? Check out our open positions- https://lnkd.in/dcvWGSVg #foodindustry #foodandbeverage #hiring

With an impressive $3.6 trillion, the Latino and Latina populations are transforming the U.S. economy—and Latina GDP alone is rising 2.7x faster than the non-Hispanic GDP! Learn more: https://lnkd.in/edMqtX9a #GDP #latingdp #USeconomy

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

As businesses strive for sustainability, the real challenge is in turning intentions into impactful action. Dr. Deepali Palta, VP of global research and development shares how Kellanova is rethinking packaging, partnering with suppliers, and embedding sustainability into every step. https://lnkd.in/eV3EXYiJ #sustainability #innovation #foodandbeverageindustry

Amazon is once again shaking up the grocery game. Introducing Amazon Grocery, a small-format store that could be the breakthrough strategy Amazon needs in a space it’s long struggled to dominate. Learn more: https://lnkd.in/emnFQ7Dp #foodretail #retailnews #groceryshopping #amazon

Move over, almond milk – there's a new, eco-friendly milk in town! Introducing MILKish, the world’s first watermelon seed milk, created by San Francisco-based startup Força Foods. With 99% less water needed than almonds, packed with protein, antioxidants, and essential vitamins, it’s a sustainable choice for your health and the planet! Learn more about this new sustainable milk alternative- https://lnkd.in/efwQeam3 #plantbased #sustainablefood #foodnews #beverageindustry

Why are more people are cooking at home in 2024? Inflation may have prompted the food-at-home boom, but the real driver is a more diverse and curious generation of home cooks. According to NYT columnist Eric Kim, today’s home cooks are more educated and adventurous, diving into global flavors, meal kits, and unique ingredients that reflect America’s rich cultural tapestry. So, what’s fueling this kitchen creativity, and how is media shaping what we eat? Insights: https://lnkd.in/eT6fU7Fg #homecook #mealkit #inflation #foodprices

Is yogurt losing its flavor in the market? Campbell Soup Co. is selling Noosa yogurt, just months after acquiring it. Experts say yogurt remains a staple, driven by trends like gut health and portable, high-protein options. But with market saturation and rising demand for plant-based alternatives, innovation is key for brands to stay relevant. Learn more: https://lnkd.in/guj7yu7x #innovation #foodnews #foodindustry

Why did Chipotle’s E. coli outbreak tank its stock, while McDonald’s is staying steady? After a recent E. coli outbreak linked to its Quarter Pounders, McDonald's saw a slight dip in stock but quickly stabilized. Unlike Chipotle's devastating crisis in 2015, McDonald's has a strong track record and clear explanations, making it easier for consumers and investors to move on. Curious about how McDonald's navigates these challenges? https://lnkd.in/eHxvGhUj #ecoli #mcdonalds #foodservice #foodnews #stocks

𝗜𝘀 𝘀𝗵𝗿𝗶𝗻𝗸𝗳𝗹𝗮𝘁𝗶𝗼𝗻 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝘁𝗮𝘆? From cereal to orange juice, products are shrinking while prices hold steady—or rise. Experts say this cost-cutting tactic is becoming permanent, leaving consumers to fight back with smarter shopping. Some brands, like Tropicana, have already seen sales drop due to frustrated buyers. Is this the new normal, or can consumer behavior push back? https://lnkd.in/ekgzDu_B #inflatoin #foodnews #foodprices #foodandbeverage