foodyou

foodyou

Research Services

Saying food you to the impossible!

About us

Think of us as the food rebels with a cause. We accelerate R&D for plant based foods and we are saying 'food you' to the old ways, because we believe in doing better—for our plates, our planet, and our people. Join our journey as we blend humor with ambition to cook up a sustainable food future. 🚀🥕🥦

Industry
Research Services
Company size
2-10 employees
Type
Privately Held

Employees at foodyou

Updates

  • foodyou reposted this

    View profile for Luis Enrique Monleon, graphic

    Accelerating plant-based R&D

    This might not change anything... but as Venezuelans outside our country, we feel it's our duty to do what we can. 🇻🇪🌍 We at foodyou were proud to present how we're accelerating plant-based R&D in front of TUM President Thomas F. Hofmann and Bavarian State Secretary Tobias Gotthardt. But more than that, we felt the urgency to raise awareness about the difficult situation in Venezuela. We're deeply thankful to you, to EIT FoodTechnical University of Munich and Food Entrepreneurship made in Bavaria (FEMIB) for lending us an ear and for the private discussions afterwards. Your openness and support mean the world to us. CALL-TO-ACTION: To my fellow Venezuelans.. If you have good resources, articles, etc... on our country's situation, drop them in the comments. Let’s raise awareness together. 🇻🇪 There is no #innovation without #freedom... Hasta el final 💪 🇻🇪 #ganovnzla #hastaelfinal #venezuela #libertad

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  • So proud of you Sarah ! You nailed it. Best vegan steak ever!

    View profile for Sarah Schlingloff, graphic

    Technical University Munich Graduate specializing in Food & Biotechnology

    I am so grateful for this amazing opportunity! 🥳🥳🥳 I would like to thank all of my friends, colleagues, and incredible team partners for your brilliant support! I would not have been able to do this without you. 🤗 The IGL#9 TUM innovation contest for food, tech, and beverages has been a great learning opportunity. 🚀🚀🚀 And I hope that soon this mushroom-based vegan steak alternative will be available for everyone to try in the form of retail and gastronomy. 🥩🌱🍄 I would further like to thank Clarissa Regler and the legal team at Winter • Brandl – Partnerschaft mbB for helping me patent protect this idea.📄✍️ Great thanks, of course, goes to Roman Werner, Lukas Dillinger, and the rest of the Weihenstephan Food and Agro Center for Innovation and Technology (FACIT), TUM Venture Labs, and UnternehmerTUM. It is truly a privilege to be part of one of Europe's top breeding grounds for agricultural, food tech, and biotech startups! 🌱💡 Many thanks go to the Verband ehemaliger Weihenstephaner der Brauerabteilung e.V (VeW) and the Verband Weihenstephaner Milchwirtschaftler, Bio- und Lebensmitteltechnologen e.V. (WMBL) for sponsoring this year's prize money.🏆🏆🏆 I am looking forward to continuing this project in the future. 😊🍄 #igl #tumventurelabs #plantbasedfoodinnovation Alexandra Springer Ana Paula Cosme Lozano

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