"Climate finance" gets thrown around a lot in our circles. Have you ever wondered just... what is it? And who is it for? Our CEO and co-founder Fritz Troller covers the basics over on the Therm blog. Read more here: https://lnkd.in/eijCs_CK
Therm
Environmental Services
Lake Forest, IL 465 followers
Stay Cool. Save Money. Save the Planet.
About us
Driving decarbonization in the food supply chain. We reward grocery retailers, food distributors, and dairy farmers for their climate-conscious decisions. Our first-of-its-kind Food Waste Diversion Credits target food waste at its source, empowering retail grocers to send more food to food banks instead of landfills. Our flagship, award-winning Refrigerant Carbon Credits promote the adoption of climate-friendly refrigerants.
- Website
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https://therm.cool
External link for Therm
- Industry
- Environmental Services
- Company size
- 2-10 employees
- Headquarters
- Lake Forest, IL
- Type
- Privately Held
- Founded
- 2021
- Specialties
- natural refrigerants, advanced refrigeration, leak detection, refrigerant carbon credits, and carbon credits
Locations
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Primary
Lake Forest, IL, US
Employees at Therm
Updates
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Super pollutants hide in our grocery store refrigeration aisles. Therm works with grocery retailers to finance critical system upgrades that immediately reduce emissions from these dangerous gases, creating permanent climate benefits. Learn more at therm.cool
What exactly are super pollutant greenhouse gases? We've put together a handy animation to explain what they are, why they're important, and how super pollutant credits help eliminate them. Take a look:
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Meet Lisa! 👋 As Therm’s payroll and accounts payable lead, she brings both precision and creativity to her work. Her role is all about structure and details, and she loves the challenge of stepping into new responsibilities and learning different sides of the business. “Every day brings something new, and working with such a smart, dedicated team makes it even more rewarding.” When Lisa Troller isn't keeping things running behind the scenes, she’s all about family—especially her three grandsons, all under the age of two. Whether she’s playing with them, updating her home in Hilton Head, or tackling a DIY project, she brings the same energy and curiosity to everything she does. Her ability to blend hard work, adaptability, and a laid-back approach makes her an invaluable part of the team.
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Don't miss our CEO and co-founder Fritz Troller in Phoenix next month. He'll join Danielle Wright and others at iiAR's Natural Refrigeration Expo. Tune in to learn about how climate finance can help fund your switch to natural refrigerants. The International Institute of All-Natural Refrigeration North American Sustainable Refrigeration Council (NASRC)
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Cold storage is the backbone of our food supply chain, ensuring that perishable goods stay fresh from field to fork. The U.S. has over The US has over 100 million cubic meters of cold storage space, keeping everything from dairy to seafood at safe temperatures. And the cold storage industry is booming! A global food supply chain and increased online grocery shopping demand rapid growth to keep our food safe and cold. Learn more about the cold chain here: https://lnkd.in/eEq6-2Hi
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Go back to basics with our CEO, Fritz Troller. In his newest blog post, he breaks down the fundamentals of decarbonization, why it makes business sense, and how you can take practical steps today. https://lnkd.in/efz-QAUy
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Meet John Tinsley! As co-founder and Vice President, he spends his days tackling new challenges, collaborating with experts, and refining processes to help scale impact. “Every day brings something different—that’s what keeps it exciting.” At home, John’s life is just as dynamic. With two kids, ages 1 and 5, and a new puppy in the mix, most of his downtime is spent with his family. Chasing toddlers might not feel like traditional rest, but it’s deeply energizing and a constant source of joy. And while a peaceful day on the golf course sounds appealing, nothing beats the pride of watching his 5-year-old daughter read a book to her little brother for the first time. John’s ability to balance curiosity, humor, and a sense of purpose makes him an indispensable part of the team—and we’re lucky to have him on board.
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Next week, Therm’s Co-founder and Vice President, John Tinsley, will be in San Francisco for the North American edition of the Sustainable Foods Summit. We're looking forward to sessions that translate sustainability concepts into real, meaningful action—and connecting with companies across the food supply chain to explore how carbon credits can help accelerate climate action. Together, we can keep building solutions that make food systems more sustainable for both people and the planet.
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As we say goodbye to 2024, we reflect on a year of progress, partnerships, and impact. Thank you to everyone who helped us advance our mission to reduce food supply chain emissions. Here's to 2025—a year of new goals, greater action, and continued collaboration to create a more sustainable future. Wishing you a happy and hopeful New Year!
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We’re excited to be featured in Cloverly’s Supplier Spotlight! 🌱 At Therm, we’re committed to making the food supply chain more climate-friendly by transforming climate action into tangible value. From reducing food waste to improving refrigeration systems, we help grocery retailers, food distributors, and dairy farmers take meaningful steps toward decarbonization. Thank you, Cloverly, for highlighting our mission!
Introducing Therm, our latest Supplier Spotlight. Therm helps the food supply chain become more climate friendly by monetizing climate action. Therm develops and markets carbon credits to reward grocery retailers, food distributors, and dairy farmers for their climate-conscious decisions in refrigeration systems and food waste management. The carbon footprint of the global food supply chain is a pressing concern in the fight against climate change. The food supply chain, which encompasses every stage from production to consumption, is responsible for approximately 26% of global greenhouse gas emissions. Understanding the sources and impacts of these emissions is crucial for developing strategies to reduce them and promote a more sustainable future. Each stage of the food supply chain offers different opportunities for decarbonization. Due to the complex nature of the food industry, decarbonization is often slow and expensive. Therm offers immediate, permanent, affordable solutions that help members of each stage quickly address emissions. Learn more about the Therm team and their projects here: https://lnkd.in/draAQ8Cp #carboncredits #carbonmarkets #foodwaste #carbonfootprint #supplychain
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