AgriTech Insights’ Post

New Model Reveals Secrets of Nitrous Oxide Emissions in Agriculture In a groundbreaking study published in the journal "Communications Earth & Environment," researchers have unveiled a conceptual model that sheds light on the puzzling spatial variation of nitrous oxide emissions in agricultural fields. This research, https://lnkd.in/eFQ-d5iH

US Agriculture Report: Exploring the Potential for Carbon Offset The report, “The Potential for US Agriculture to Be Greenhouse Gas Negative,” outlines how US agriculture could become a net carbon sink by combining reduced GHG emissions with increased carbon sequestration. It draws on scientific literature, life cycle analysis, and computer simulations to support its findings. According to the report, agriculture contributes approximately 10% of US GHG emissions. However, targeted conservation practices and emerging technologies could offset this footprint, enhancing both farm resiliency and profitability. Michael Crinion, Chair of U.S. Farmers & Ranchers in Action, remarked: “US agriculture is helping to solve some of the world’s biggest challenges, including feeding a growing population and sustaining livelihoods, all while reducing our impact on the planet. This report is further evidence of agriculture’s enormous potential to do even more in the future.” Read more here -> https://lnkd.in/esYZEtX3 🌟 Follow us for daily AgTech updates 📬 Subscribe to our newsletter for weekly industry insights: agtechdigest.com

In agriculture, innovation is a much longer-term game than in other sectors. It can take anywhere from 10 to 15 years to discover an active ingredient and complete all the necessary field tests, and even longer to start seeing results in the field. That’s why we’re so proud to announce that TYMIRIUM® technology is one of three crop protection technologies on pace to achieve blockbuster status within the next few years. 👇 TYMIRIUM® technology is an effective nematicide and fungicide that doesn’t harm non-target soil organisms and invertebrates, which are essential for soil fertility. Our scientists today employ computational chemistry to create similar game-changing tools for farmers globally, helping them tackle the constantly evolving challenges of climate change in a sustainable way. Learn more about how we’re accelerating innovation in agriculture. 👉 https://lnkd.in/egxZgcy5 #Innovation #Agriculture #Sustainability #InvisibleEnemy

Innovation in agriculture takes time, so it’s exciting to see our TYMIRIUM® technology is already on track to become a blockbuster in crop protection, alongside both PLINAZOLIN® technology and ADEPIDYN® technology. Developed using computational chemistry, TYMIRIUM® technology – a sustainable nematicide and fungicide – is a game-changer for farmers worldwide. Read the full story 👇 about these breakthrough technologies and how Syngenta is accelerating innovation in agriculture. #Innovation #Agriculture #Sustainability #InvisibleEnemy

✨ It’s World Soil Day ✨   Sustainable agriculture can only be achieved with heathy soils. At Aphea.Bio, we strongly believe in the power of biostimulants and their potential to enhance soil health and ecosystem services. We are committed to establishing reliable methods to measure soil health. In collaboration with Faculty of Bioscience Engineering UGent / Ghent University and CropFit we are working on a framework to assess the impact of microbial biostimulants on soil ecosystems. Providing reliable measurements will play an important role in achieving our goal of a more sustainable future – from reducing the CO2 footprint to providing healthy foods! #WorldSoilDay #sustainability #agriculture

Source: (Current research in microbial sciences) Microbial genetic resources are crucial for ecosystems and agriculture, aiding in plant growth, soil quality, and pollution reduction. Research focuses on their application to enhance agricultural resilience amidst challenges like climate change and land loss, promoting sustainable agriculture practices.

I’m excited to announce the publication of my Research Paper titled “Assessing the Effects of Technological Integration in Agriculture: A Study on Industry 5.0 Implementation” in AIP Publishing. This chapter explores the transformative potential of Industry 5.0 in agriculture, where human and technological synergies are optimized for enhanced productivity, resource management, and sustainability. The research delves into the current adoption of technologies like precision agriculture, remote sensing, and biotechnology, highlighting their impact on crop yield and environmental sustainability. Despite the benefits, challenges such as cost, accessibility, and the need for skilled labor are also discussed. The chapter underscores the importance of continuous investment in technology to secure a sustainable agricultural future. https://lnkd.in/gJ5HnWXJ #Agriculture #Industry5.0 #TechnologicalIntegration #PrecisionAgriculture #Sustainability #FoodSecurity #CropYield #RemoteSensing #Biotechnology #EnvironmentalSustainability #SmartFarming #TechInAg #FutureOfFarming

Jhacolby Williams is an MSc. student in the ARMSTRONG-SEND LAB, PURDUE UNIVERSITY, INDIANA USA . He is investigating a new in-situ soil probe technology. Jhacolby is evaluating the capabilities of a new probe that is said to have the potential to measure multiple soil parameters such as nitrogen, soil moisture, electrical conductivity, phosphorus with plans to add carbon dioxide later. His research goal is to create technology that provides farmers with a comprehensive understanding of their soil dynamics so as to improve accuracy, and to reduce excess fertilizer use in agriculture. Jhacolby research seeks to answer- "Does this multifunction probe work?" to contribute to sustainable agricultural practices. #soilprobe #soildynamics #Jhacolbywilliams #sustainableagriculture

Did you know that synthetic biology is revolutionizing the way we approach agriculture in the face of climate change? Imagine a world where drought-resistant crops can flourish in areas once deemed unsuitable for farming, or where plants can naturally defend themselves against pests without the need for harmful chemicals. Thanks to the innovative work currently being done in synthetic biology, this future is becoming a reality. By harnessing the power of genetics, scientists are developing plants that can resist harsh climate conditions and thrive in challenging environments. This means our crops have a fighting chance against the unpredictable weather patterns brought on by climate change and has the power to ensure food security for a growing global population. Thanks to synthetic biology, we can build a more resilient and sustainable future for generations to come. #SyntheticBiology #ClimateChange #Agriculture #Innovation #Sustainability

Bacterium Breakthrough Offers Hope for Bioremediation in Agriculture In a world grappling with the ever-looming threat of environmental pollution, a recent study shines a light on a promising avenue for bioremediation, particularly in agriculture. Researchers led by Duguma Dibbisa from the School of Biological Science https://lnkd.in/eN-vHQg7