The AIC launched a new agri-supply #sustainability action plan at its 2024 annual Conference last month. "Agri-supply: An action plan for sustainable efficiency" is a strategic resource to help UK agri-supply businesses navigate the sustainability landscape and promote greater efficiency in delivering a resilient UK agriculture and food system. #AgriculturalIndustriesConfederation #ChathamHouse
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The AIC launched a new agri-supply #sustainability action plan at its 2024 annual Conference last month. "Agri-supply: An action plan for sustainable efficiency" is a strategic resource to help UK agri-supply businesses navigate the sustainability landscape and promote greater efficiency in delivering a resilient UK agriculture and food system. #AgriculturalIndustriesConfederation #ChathamHouse
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🌱 Exciting news! Sustainable protein sources may hold the key to boosting UK food self-sufficiency by a third, reports the Green Alliance This presents a promising opportunity for UK farmers to play a more significant role in feeding the nation sustainably. 🌾 Learn more about this groundbreaking development in sustainable agriculture: https://ow.ly/ZY4z50REnCz #SustainableProteins #FoodSelfSufficiency #GreenAlliance
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"Do we need a better agricultural system to feed the world? The answer is yes." TRAILER 🌍 New documentary released on RE:TV delves into the need to transition to regenerative farming globally, revolutionising food production from a major carbon emitter to a valuable carbon sink. 🎥 Loved producing this with Atomized Studios, and with our DUNA editor Tom Oliver. Check out the new 10-minute tentpole film:(https://lnkd.in/eqNZmi-a) 🌱 Food is responsible for a third of all global emissions, but #RegenerativeAgriculture offers a way to reduce emissions, regenerate ecosystems, and store carbon 🥕 📈 The challenge for regenerative agriculture is one of scale – can it produce enough food for our growing population? 🌿 Patrick Holden and Adele Jones from Sustainable Food Trust, Julie Greene from Olam Agri, and Alexander Gillett from HowGood are at the forefront of this agricultural transition, collaborating through the Sustainable Markets Initiative's Agribusiness Task Force. To learn more about their insights, watch the brand new tentpole film on their Regenerative Agriculture Hub 👉 (https://lnkd.in/eWg5eSsX)
"Do we need a better agricultural system to feed the world? The answer is yes." Food is responsible for a third of all global emissions, but Regenerative Agriculture offers a way of reducing emissions from our food system at the same time as regenerating ecosystems and removing carbon 🥕 The challenge for Regenerative Agriculture is one of scale – can it produce enough food for our growing population? Patrick Holden and Adele Jones from Sustainable Food Trust, Julie Greene from Olam Agri, and Alexander Gillett from HowGood all work at the forefront of the agricultural transition - and collaborate through the Sustainable Markets Initiative's Agribusiness Task Force 🌱 To learn more about their insights into this growing movement, watch the brand new tentpole film on our Regenerative Agriculture Hub (link in the comments 👇)
Scaling Regenerative Agriculture 🫑
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With challenges in food security, agriculture, and water management intensifying around the world, the #FoodTechChallenge offers an unmissable opportunity to make a positive impact. Do you have a bold and innovative solution that tackles critical challenges in the food-energy-nexus? Don’t miss out on submitting your ideas by Dec 12 and help shape a sustainable future today. www.foodtechchallenge.com #FoodSecurity #Technology #Innovation
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2024 Global Agricultural Productivity Report in Washington, DC! This forum has provided powerful insights on how to scale agricultural innovations to ensure food security and sustainability. 🌱 Key takeaways: 1. Scaling Innovation: Leveraging both proven and emerging tools like precision agriculture and climate-smart practices. 2. Public-Private Partnerships: Strengthening collaborations to accelerate agricultural productivity. 3. Sustainability Focus: Addressing climate change through sustainable farming practices. 4. Empowering Smallholder Farmers: Supporting them with technology and access to markets. 5. Investment in R&D: Driving future breakthroughs for global food security.Center of Excellence in Sustainable Agriculture and Agribusiness Management(CESAAM) Egerton University Patience Mshenga Dickson Otieno #AgriProductivity24 #PoweringProductivity #GAPReport2024 #AgricultureInnovation #Sustainability #FoodSecurity #WashingtonDC
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🌱 MEP Herbert Dorfmann, European People's Party, gave a keynote speech about the revision of the seed marketing (PRM) legislation, emphasizing that over the past 5 years, sustainability in farming has improved. However, while sustainability is vital, so is ensuring we can produce enough food. 🗨️ "Agriculture has never been as crucial as it is today, given the global challenges we face. It's not just about feeding people—it's a matter of strategic importance. The availability of food, once taken for granted, is now a key international issue." #sustainableagriculture #seedmarketing
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Read our article at page 12-13! 🤩
💚 We’re proud to be spotlighted in the Let's Talk Agriculture Limited year-end review for our commitment to a sustainable agri-food supply system. This review celebrates the strides made in transforming agriculture, and we’re honored to contribute to this important conversation. With over 30 years of expertise, we’re helping the food industry navigate new regulations, meet consumer demands for transparency, and embrace regenerative agriculture for a brighter future. 📖 Dive into the full feature to explore how we’re shaping a more resilient and sustainable food supply chain: https://lnkd.in/dQjpRpB9 #Sustainability #FoodIndustry #RegenerativeAgriculture #LetsTalkAgriculture
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"People are disconnected from food in the broader sense – often not knowing where and how their food is produced or by whom" ~Mark Horler, UK Urban Agritech’s (UKUAT) Founder and Chairman. The above quote from Mark Horler resonates with me; so much so that I felt moved to republish his recent interview with The Innovation Platform about how #UrbanFarming is supporting sustainability in agriculture: https://lnkd.in/gkFp8-WH A lot of great insights here!
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An interesting read from Cambridge Institute for Sustainability Leadership (CISL) and Asda on the need for food businesses to understand and address their impacts and dependencies upon nature. The business case is clear, materiality assessments can be made and TNFD can be applied, but what does it all mean in reality; how can businesses then implement the necessary actions to shift towards more regenerative systems in their supply chains? A suggestion is that food businesses have a critical role, and indeed opportunity, to support the transition to regenerative farming and deliver resilient supply chains. They can do this by considering innovative financing mechanisms that provide farmers with the capital to transition and by taking steps to derisk the system. We need to find ways to deliver the change needed and deploy the capital that unlocks this shift to deliver restorative and regenerative farming in a way that still makes business sense to farmers, financiers and corporates alike. #regenerativeagriculture #naturepositive #transitionfinance #workingwithnature
🚜Unsustainable agriculture is one of the main drivers of nature loss, and with the 2030 goal of reversing nature loss looming, it is critical that we start looking at the impact of food systems on nature. Today we're releasing our report in partnership with Asda and four of their food suppliers to understand how they can address nature within their businesses. The complexity of food supply chains and nature's geographic variability make it challenging to map and improve a company's interactions with nature. Our report identifies three key success factors that will help: 📈Getting the right data about the company's interaction with nature ⛓️Building visibility of and relationships with the supply chain 🍃Embedding nature action within wider sustainability and corporate strategy Read the full briefing here: bit.ly/49LIuHn #SustainableAgriculture #Agriculture #SustainableFoodProduction #FoodProduction #SustainableFarming #ASDA #CISL #NatureLoss
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Addressing the food system is vital to tackling both the climate and nature crises - but it's easier said than done. Our discussions with Asda and their suppliers and farmers for this project showed a strong appetite across the food supply chain to do more on nature. This guide helps businesses in the sector to take the initial steps on the nature journey. Despite the complexity of nature, agriculture and the landscape of government and voluntary initiatives there are actions that businesses can take now. This begins with understanding your impact on nature, the risks you face from it's loss and how to address these.
🚜Unsustainable agriculture is one of the main drivers of nature loss, and with the 2030 goal of reversing nature loss looming, it is critical that we start looking at the impact of food systems on nature. Today we're releasing our report in partnership with Asda and four of their food suppliers to understand how they can address nature within their businesses. The complexity of food supply chains and nature's geographic variability make it challenging to map and improve a company's interactions with nature. Our report identifies three key success factors that will help: 📈Getting the right data about the company's interaction with nature ⛓️Building visibility of and relationships with the supply chain 🍃Embedding nature action within wider sustainability and corporate strategy Read the full briefing here: bit.ly/49LIuHn #SustainableAgriculture #Agriculture #SustainableFoodProduction #FoodProduction #SustainableFarming #ASDA #CISL #NatureLoss
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