Air Liquide’s Post

A principal role of industrial refrigeration systems is to sustain the quality of food by halting decay and spoilage. Most food items are highly susceptible to spoilage and need specific temperature parameters to maintain their freshness and safety for consumption. Adequate cooling impedes the proliferation of bacteria, molds, and yeasts, which are the culprits for food spoilage. By keeping ideal temperatures, these cooling systems prolong the longevity of perishable food items such as meat, dairy, fruits, and vegetables. This not only aids in minimizing food wastage but also guarantees that customers receive safe, high-quality products.

🌟 Preserve the Quality of Your Food with FLORON! 🌟   Did you know that refrigerant gas plays a crucial role in keeping your food fresh and safe? By lowering the temperature, it slows down the growth of bacteria and other microorganisms that cause food spoilage. This means longer-lasting freshness and better quality for your favourite foods! 🥗🍎 FLORON 600a, SRF’s environmentally responsible ref gas is commonly used in refrigeration systems to maintain low temperatures and preserve food quality. So, next time you open your fridge, remember the science behind the coolness! ❄️   #WorldFoodDay #FoodPreservation #Refrigeration #FreshFood #RefrigerantGas #SRF50

Junk food and ultra processed foods are killing our children. The stats are scary. Is the new trend in fermented foods and sustainable food practices going to be enough to stem the tide? We need a food revolution. #foodrevolution #fermentedfoods #junkfoodculture #childobesity https://lnkd.in/ebhAWb-S

📢 Day 19 🔍 The Importance of Food Storage: Cold Storage & Proper Packaging Matter! 🌡️ Ever wondered why proper storage is critical for food safety and quality? Here's why: ✅ Cold Storage: Refrigeration slows bacterial growth, keeping perishable items like dairy, meat, and vegetables fresh for longer. Freezing helps preserve nutrients and extends shelf life. 📦 Proper Packaging: Good packaging prevents contamination, protects food during transit, and retains freshness. Techniques like vacuum sealing and airtight containers are game-changers! 🚨 Why It Matters: Improper storage can lead to spoilage, foodborne illnesses, and nutrient loss, impacting both health and food waste. Let’s prioritize proper storage practices for a safer, healthier future! 🌱 #FoodSafety #ColdStorage #PackagingMatters #EatRight #FreshnessPreserved #SafeFood

Steam is an ingredient in your food and drink. Your food and drink processes need steam, but did you know that using the wrong steam type in your manufacturing could be causing quality and safety issues in your products? If unclean steam touches your products, it risks contaminating them with rust, dirt and chemical particles, which can mean that they are no longer safe for consumption. We can help reduce the potential food contamination risk in your process. Access our white paper to learn more through the link below or contact our team for further clarity. Find out more: https://lnkd.in/eXWRxmCG #SpiraxSarco #SpiraxSarcoIndonesia #steam #foodsafety #contamination #quality #steamquality

How long do vacuum-packed foods last? 🤔 Vacuum packaging is a great way to extend the shelf life of various foods by removing air and creating a secure seal. This method helps maintain the flavor and quality of the food over time. Ideal for preserving both dry and perishable items, vacuum sealing is an efficient and practical solution for reducing waste and ensuring freshness. 🥩🍗🥦 It helps prevent food spoilage and oxidation due to the deprivation of air and oxygen, which as we know promote the proliferation of bacteria and mold. 🦠 Food can be preserved up to 5 times longer, thus providing us with significant financial savings as it goes to reducing food waste. Keep in mind that the shelf life depends ingredient by ingredient. ✅ We are available to answer your questions. #VacuumPackLife #FoodPreservation #ExtendShelfLife #PreserveQuality #BMBpack

Great resource about the facts on why food is processed and addressing consumer confusion or misconceptions about processed food. Share it far and wide! https://lnkd.in/gJWzD9EX

Cold plasma technology in food processing is an innovative, non-thermal method used to decontaminate, preserve, and enhance food safety without altering the food's natural qualities. Plasma is considered the fourth state of matter, consisting of a mix of charged particles, including ions, electrons, and neutral atoms. Cold plasma is created at near-room temperature, making it suitable for treating heat-sensitive foods like fresh produce, meats, and seafood. https://lnkd.in/dQA982ec #Kerone #Coldplasma #Sterilisation #foodprocessing

Understanding thermal processing using retorts Retort processing is a crucial method in the food industry that involves sealing food in containers and heating them to high temperatures for a precise period. This thermal process is designed to effectively eliminate harmful microorganisms and enzymes, preventing spoilage and extending shelf life. The goal is to strike the perfect balance between ensuring food safety and maintaining the nutritional value and flavour integrity of the product. Molenaar understands the importance of precision in retort processing to deliver quality food products that are both safe and satisfying. Contact us now for more information on info@hgmolenaar.com. #thermalprocessing #foodindustry #foodmanufacturing #foodsafety #thermalretorts #retorts #pasteurization

Heat exchangers play a crucial role in juice and jam production, ensuring products are safe and delicious. They're used for pasteurization, heating fruits to the perfect temperature to kill bacteria while retaining flavor and nutrients. In cooling phases, they swiftly lower temperatures to lock in freshness. This precise temperature control is key to quality and shelf-life, making heat exchangers an essential tool in the food processing industry. #FoodProcessing #HeatExchangers #QualityProduction