Arkaba Hotel - Adelaide - HHG’s Post

Good opportunity

Not a bad day at our bar! Been told during an interview not too long ago: You can't have your own rock laid back bar without many standards and run a high end F&B operation in a hotel. Is totally different. *It is and I did not get the job* The understanding of the markets and their differences and how to approach them is the key of success not only in Food and Beverage but in hospitality. Every market is different.. every market has potential. #FoodAndBeverage #Hospitality #Concepts

Being a guest chef comes with many challenges, as every hotel and restaurant are managed and staffed differently.

You’ve probably heard the saying: “a chain is only as strong as its weakest link.” Well, the same is true for your hotel staff. From food and beverage specialists to kitchen workers, staffing your hotel restaurant with only the strongest players will position you at the forefront of your industry. It’s not just about hiring qualified workers, either. It’s about making sure each one works in synergy with the other. Like a well-oiled machine, your hotel staff must work in harmony for everything to come together. And just like a recipe that pleases the palate every time, you need a secret sauce to build a winning team for your hotel’s restaurant. Learn more in our latest blog post 👇

Excited to share that I have completed the "Start Well in Hospitality" training on #LobsterInk! This course provided valuable insights into front office, food and beverage, and housekeeping management. Always looking for ways to improve my skills and contribute more to the team at #KuriftuResorts. #learninganddevelopment #hospitalitytraining

HOW TO HANDLE COMPLAINTS IN RESTAURANTS

#Dynamic and efficient #headwaiter and #supervisor with over 5 years of experience in high-volume, upscale dining establishments. Demonstrated success in exceeding customer expectations with exceptional service. Skilled in team management, training, and maintaining high standards of professionalism. Holds a Bachelor's degree and diploma in Hospitality, enhancing expertise with theoretical knowledge in the field. #HospitalityProfessional #CustomerServiceExcellence #RestaurantManagement #UpscalDining #TeamLeadership #FineDiningExperience #HospitalityManagement

In a successful hospitality operation, which team do you think plays a more critical role: the front-of-house (FOH) Staff or the back-of-house (BOH) Staff? 1. Front-of-house (FOH) Staff - They are the face of the operation and directly interact with guests. 2. Back-of-house (BOH) Staff - They work behind the scenes to ensure smooth operations and high-quality food preparation. 3. Both Teams are equally important and contribute to the overall success of the operation. What do you think?

Has anyone been out for dinner before with someone who always says 'It's their job to clear up' or 'Why are you helping the waiter clear the plates.. its their job'. Everyone is equal. Don't talk down to people just because they are serving you in a restaurant! Your the one that will look like a fool! Let's appreciate the Hospitality Staff who go above and beyond every day to create unforgettable experiences for everyone, even when customers aren't pleasant to staff, they still go above and beyond! 👏 Your passion for hospitality shines through in everything you do, making a positive impact on our team and guests alike. 💼 Your professionalism and commitment to excellence set the standard for outstanding service - thank you for your unwavering effort. 🤝 Your teamwork and collaboration are the backbone of our success, creating a supportive and positive environment for all. 😊 Your warm and welcoming attitude makes every guest feel special—thank you for consistently delivering exceptional hospitality. 👨🍳 Let's celebrate the chefs and waiting staff who make these moments unforgettable. ✨ By embracing innovation, dining becomes an unforgettable journey for every guest. #appreciation #hospitality #recruitment #customerexperince

Restaurant Procedures || F&B Service Department Tips 🍽️💡|| SIMS Institute of Hotel Management #fbservice #hospitalitytips #restaurantservices #simsinstitute #foodandbeverage #hospitalityeducation #restaurantoperations #serviceexcellence #ReelInspiration #reelsviralfb #hotelmanagement