AWARE-EU’s Post

Another great PhD opportunity....and this one is funded!! Exploring nutritional supplements to enhance coral resilience (University of Technology Sydney) In order to thrive and endure environmental challenges, corals, like all living organisms, necessitate exceptional nutrition. Although typically situated in nutrient-poor waters, corals possess the ability to extract nutrients from their surroundings to support their well-being. This unique feeding capability presents an opportunity to assist corals in overcoming stressors, such as coral bleaching, through the provision of custom-tailored nutritional supplements. The proposed research project involves employing various scientific methodologies, including mass spectral chemical analysis of elements and lipids, alongside assessments of coral husbandry and health metrics to (i) pinpoint the trace elements and lipids that enhance coral resilience during thermal stress and (ii) refine the administration of a nutritional supplement tailored for corals. The research will commence with small-scale laboratory trials, followed by in situ validation on the Great Barrier Reef. Ultimately, the project aims to establish an optimised methodology and nutrient supplement composition applicable in both natural and controlled settings, contributing to the overall fitness of coral ecosystems. The outcomes will bridge gaps in our knowledge of how coral nutrition supports their resilience, and provide a potential innovative restoration strategy centred on nutritional supplementation that can enhance the vitality of existing natural reefs, aid in the restoration of degraded reef landscapes, and benefit the aquaculture industry. Find out more here: https://lnkd.in/e9eAVKAE #phdopportunity #coralresilience #coralreefs #careers #fundedphd #phd #careerdevelopment #tropicalmarineecology #marinebiology #marineecology

🎉 Exciting News! 🎉 We are thrilled to announce that our paper, "Alternative Proteins for Fish Diets: Implications beyond Growth" (https://lnkd.in/gCTPwyjH), has been selected as the winner of the Animals 2022 Best Paper Awards! 🏆 This recognition from the Animals MDPI 2022 Best Paper Awards Committee is a significant honour and a testament to the hard work and dedication that went into this research. Authored by Cláudia Aragão (CCMAR / UAlg), Ana Teresa Gonçalves (SPAROS / GreenCoLab), Benjamin Costas (CIIMAR / ICBAS), Rita Azeredo (CIIMAR), Maria João Xavier (GreenCoLab), and Sofia Engrola (CCMAR), our study delves into the potential of alternative and novel proteins in fish diets and their impacts on fish gut microbiota and health, antioxidant capacity, stress and immune responses, and disease resistance. Exploring the broader implications of alternative proteins is crucial for developing innovative diets that ensure the production of healthy fish with high-quality standards and optimised welfare conditions. The collaboration among researchers from different institutions - Centre of Marine Sciences (CCMAR); Universidade do Algarve; SPAROS, Lda; GreenCoLab; ICBAS- Abel Salazar Institute of Biomedical Sciences, and CIIMAR - was instrumental in achieving these insights. Looking forward to continuing our work in advancing aquaculture nutrition and sustainability! #Aquaculture #FishNutrition #AlternativeProteins #Sustainability #Research #AnimalScience #Innovation #BestPaperAward #AcademicAchievement

We are delighted that the fantastic organization Food is Medicine Coalition has invited us to present on "Nutrient Dense Foods: Fueling from the Ground Up" for their internal conference tomorrow, September 17th. Our Managing Director, Mary Purdy, MS, RDN will be discussing the integral role that agricultural practices and #soilhealth have in determining the nutritional properties (or lack thereof) of our food and how this can help improve or detract from human health via the gut microbiome and numerous other pathways. #biodiversity #regenerativeagriculture #agroecology

Alternative proteins do indeed provide so much more than just protein. Improved gut health and immune function are just some of the benefits of incorporating insect, SCP, algae and selected fermented seaweeds. Hopefully this research helps drive real change in the criteria applied when selecting alternative proteins for inclusion in commercial aquafeed formulations.

“As global demand for delicious shrimp, crab, and lobster products continues to rise, finding alternative, more sustainable sources of these foods is vital.” However, the cultivation of crustacean cells is challenging and carries a unique set of challenges in comparison to the cultivation of vertebrates like cow and chicken cells. This is the focus of Lisa Musgrove’s recent journal article on cultivated crustacean meat, which was just published in Critical Reviews in Food Science and Nutrition! Lisa has been a long term supporter and team member of CAA and we are really proud of this achievement and the work she continues to do in support of the sector. 👏 The article stresses that crustacean cell lines, as well as robust protocols to ensure their sufficient proliferation and differentiation, “remain elusive.” Lisa’s article also examines ethical sources of crustacean stem cells, highlighting three non-lethal primary stem cell sources. This is a unique challenge in cultivating crustacean meat, because the presence of hard exoskeletons means accessing stem cells without euthanasia is challenging. It is also emphasised that development is being hindered by an absence of crustacean-validated tools, flagging methods of addressing current shortfalls. It calls for more research and the development of such tools, as well as the urgent need for open research on cultivated crustacean cells more generally. You can read the full open-access article here 👉 https://lnkd.in/gVHWC2qa #cellag #cellularagriculture #cultivatedmeat #crustacean #sustinableseafood

Special Journal of Nutrition Supplement: Exploring the Anemia Ecology: A New Approach to an Old Problem Exploring the Anemia Ecology: A New Approach to an Old Problem, published in the Journal of Nutrition (#JNutr), is a special supplement consisting of four papers sponsored by the United States Agency for International Development (USAID) Advancing Nutrition Anemia Task Force. The supplement's introductory review sets forth the topics underlying the biology and primary etiologies of #anemia, presenting a framework for the #PublicHealth assessment of anemia as well as effective public health interventions. Three additional papers fill in the details of the framework laid out in the introduction: * Biology of Anemia: A Public Health Perspective * Improving Anemia Assessment in Clinical and Public Health Settings * Approaches to Address the Anemia Challenge We invite you to explore this Journal of Nutrition Supplement in its entirety to gain a deeper understanding of the systemic and biological underpinnings of anemia as well as what we can do as nutritionists and health care providers to prevent and better manage anemia worldwide. This Supplement is free to view! Readers can access all four articles regardless of subscription status: https://ow.ly/AjJk50QKshV

🌱 Probiotics & Prebiotics: An Overview Of Soil Biologicals 🌾 🧪Soil biologicals wield a diverse range of effects once applied, influenced by crop type, soil texture, and environmental factors. By leveraging a sound scientific approach, we can pinpoint where these products excel, delivering maximum impact for farmers. 🧬Interested in delving deeper into how we utilize Biome Makers Inc.'s BeCrop Trials to evaluate product efficacy, leveraging shifts in soil microbiome functionalities as bioindicators? Contact me to learn more! 💡 "Soil biologicals can be a valuable plant health tool that can help grow healthy plants. The keys to success lie in the effective use of soil biologicals, microbial inoculants and materials, customized design of trials, and accurate interpretation of results." 👉 Read more by Growing Produce: https://hubs.la/Q02qHHct0 #biologicals #soilbiologicals #agriculture #soilhealth #soilbiology #soilmicrobiome #soilhealth #regenerativeagriculture #soilbiology

🌟🐟 Discover the Power of Astaxanthin for Tilapia! 🐟🌟 Astaxanthin not only enhances growth and health in tilapia but also strengthens their immune system. This potent antioxidant is essential for achieving more efficient and sustainable aquaculture. 🌿✨ Want to learn more about optimizing tilapia production and improving fish health? Read the full article here! 📖👇 https://lnkd.in/eyJzN5Eb #Aquaculture #Tilapia #Astaxanthin #FishHealth #Sustainability #Innovation 👉 Share this post and help us promote healthier and more effective aquaculture practices!

From Pasture to Lab: Advancing Ruminant Nutrition   In a significant academic event, and during his Erasmus Mobility Programme, Mostafa Bokharaeian, a Ph.D. candidate of Ruminant Nutrition in Gorgan University recently delivered a lecture at the Faculty of Agriculture of Uşak University in Turkey. His presentation, titled "The Dose-Dependent Effects of Curcumin Nano-Micelles on General Performance, Ruminal Function, and Meat Quality of Fattening Lambs Under Heat Stress Conditions," detailed a series of large-scale Ph.D. experiments. The lecture, attended by the Dean and professors of the Faculty of Agriculture, highlighted the promising potential of curcumin nano-micelles to improve lambs' health and productivity under heat stress. Bokharaeian's research marks an important advancement in the field of ruminant nutrition.

🌟🐟 Discover the Power of Astaxanthin for Tilapia! 🐟🌟 Astaxanthin not only enhances growth and health in tilapia but also strengthens their immune system. This potent antioxidant is essential for achieving more efficient and sustainable aquaculture. 🌿✨ Want to learn more about optimizing tilapia production and improving fish health? Read the full article here! 📖👇 https://lnkd.in/ehR7h-_A #Aquaculture #Tilapia #Astaxanthin #FishHealth #Sustainability #Innovation 👉 Share this post and help us promote healthier and more effective aquaculture practices!