Bibendum Wine’s Post

One for any drinks professionals out there, get behind the scenes at Two Drifters Distillery and learn about their take on sustainability in the drinks industry. Bartenders having more knowledge on sustainability is of vital importance to help drive an industry with less impact. Bar professionals, it will be one hour very well spent. https://lnkd.in/eqz69c4p #bartenders #drinksindustry #sustainability

Crafting a Circular Wine Strategy 🌿 Date & Time: Jul 9, 2024, 04:30 PM (UK time) Calling all The Porto Protocol Foundation members. Join us for an enlightening event in collaboration with the Porto Protocol, where we look into the transformative principles of the circular economy and their application in winemaking: https://shorturl.at/p6Sze What to Expect: Deep Dive into Circular Economy: Uncover strategies to minimize waste, conserve resources, and create value throughout the winemaking process. Real-World Case Studies: Gain insights from successful implementations of circularity in the wine industry. Interactive Discussions: Engage in dynamic discussions and brainstorm actionable solutions to craft a sustainable and high-quality wine world. Why Attend: By participating in this workshop, you'll acquire valuable insights and practical strategies to boost sustainability efforts within your winery. Connect with industry experts and fellow winemakers, and take proactive steps toward a more sustainable and prosperous future for the wine industry. Register now and be part of the circular wine revolution: https://shorturl.at/p6Sze #CircularEconomy #Sustainability #WineIndustry #PortoProtocol #Winemaking #CircularWine

As the wine industry evolves, we're seeing a shift towards more sustainable and convenient packaging. With environmental concerns and changing consumer habits. What would you say is the preference to the future smaller portion wine drinkers? 🔹 Glass – The timeless classic, synonymous with tradition and quality 🍾 🔹 Can – Perfect for portion control, convenience, and eco-friendliness 🍃 🔹 Box – Sustainable, efficient, and easy to store for those who want more with less waste 📦 Cast your vote in the comments and tell us why you prefer one over the other. #JavelinasGroup #ProductDesign #ManufacturingInnovation #WineIndustry #SustainablePackaging #InnovationInWine #BeyondTheBottle

Back in December 2022, SevenFifty Daily posted about wine trends to watch for in 2023. Their leading one was regarding sustainability: "There was a time when consumers were unconcerned with monocropping and chemicals, and cares dissolved with the uncorking of a heavy glass bottle. Not anymore. Wine drinkers are asking questions about how grapes are grown, workers are treated, and wine is packaged. They want wines that align with their values, and their values are focused on a sustainable future".  This is not just a trend, but fast becoming a way of life. If your company and products are not on already on a journey to achieve holistic sustainability, best you start. #winebusiness #sustainability #winenz #SWNZ #carbonzero

If Powered by People ever ventures into the wine world, our first partner would be Ami-Ami – a brand as committed to sustainability as we are. Founded by Healdsburg-based friends Ross Dawkins and Woody Hambrecht, Ami-Ami is doing things differently in a couple of ways. 1) They work with vineyards in the Languedoc region of France that have received the French wine industry's HVE seal of sustainability. 2) Ami-Ami said no to glass bottles and yes to boxes. "when it came to bottling, the carbon impact of moving glass across oceans caught out attenttion," says Dawkins and Hambrecht. Why does this matter? Boxed wine has 50% less carbon footprint than bottled wine. And it helps reduce waste – because let’s face it, not every bottle gets finished. If you joined us at Shoppe Object in New York this past August, you might’ve tasted Ami-Ami at our summer soirée. Learn more here: https://lnkd.in/g6u8We9U

The wine industry is experiencing a significant transformation as its traditional consumer base ages, and there is a noticeable hesitancy among many brands to adapt to the evolving preferences of the new generation of wine drinkers. In its recent trends report, The Future Laboratory has spotlighted emerging opportunities within the wine sector, specifically highlighting Viavino as a standout brand that is aligning with the shifting values and lifestyles of contemporary consumers.

We're excited to share that Viavino was featured by The Future Laboratory in their latest trends report on the changing landscape of the wine industry! "Forward-thinking vintners are swapping esotericism for accessible pairings, sustainable packaging and a 'deluxified' approach to wine, ushering in a new era of inclusive wine culture. Appealing to Gen Z introduces its own set of challenges for winemakers. Yet our Generation Z Now and Next: From Vision to Contradiction report identified socialising and community-forming as priorities for the young cohort; if wine brands can centre social interactions in their offerings, perhaps they can earn back the attention of younger age groups. Challenging the pillars of old-world wine culture through accessible and affordable pairing suggestions, sustainable and convenient packaging and an outright rejection of esotericism, these vintners are redefining wine as an everyday beverage." https://lnkd.in/gQr4BtPc

Thrilled @mallard Point multi award winning own unique return and reusable wine and spirit bottle is a case study in this amazingly detailed publication created from worldwide contributors on all types of packaging in the world of wine. Our offering came from the desire to reuse in B2B and B2C and across Wines and Spirits. So much to absorb, and definitely a must read for those in the Industry and with an interest in Wine. So many possible options to improve on what you are doing and the impact those decisions can have for good!

Day 2 of quick facts: 🍺 Surprisingly, beer has a slightly larger carbon footprint than wine. 🍷 Grin.eco shall return with more interesting facts 😄 👉 https://buff.ly/3PeIlER #CarbonFootprint #EcoTip #Sustainability 🌍

Embracing the Trend: The Rise of Canned Wine in Consumer Preferences As the wine industry evolves, one trend is becoming increasingly evident: the surging demand for canned wine among consumers. 🍷📈 Recent market data showcases a notable shift towards canned wine, with consumers embracing its convenience, portability, and sustainability. 🌍♻️ In today's fast-paced world, canned wine offers an ideal solution for on-the-go enjoyment without compromising quality. From outdoor gatherings to picnics, its versatility appeals to a wide audience. 🎉🌞 With environmental consciousness on the rise, canned wine aligns with sustainability goals, boasting lower carbon footprints and recyclability. 🌱💚 As industry professionals, it's crucial to stay attuned to these market trends, adapting our offerings to meet evolving consumer preferences. Let's raise a can to the future of wine! 🥂✨ #WineIndustry #ConsumerTrends #Sustainability #CannedWine #MarketInsights