🎄 Merry Christmas to all! 🎄 During this festive season, the entire Biospringer by Lesaffre team wishes you a Merry Christmas and a joyful holiday season! ✨ To celebrate the end of the year, this week we'll be sharing festive recipes inspired by Christmas traditions from around the world, using our yeast-based ingredients. It’s our way of spreading the joy of Christmas through food innovation! Stay tuned as we reveal a new festive recipe every day. #Christmas #Innovation #Culinary #Yeast #Food #Ingredient #Taste
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FOUNDER BEN STIX HAS SOMETHING TO SAY!! 🤙🏽 The #plantbased industry still has a bad rap, but at The BE Hive, we know how friggin delicious vegan food can be and that is why we lead with taste. GOOD FOOD FIRST. Let’s make a difference and change minds with big flavor and #cleaningredients Comment below with your #vegan hot take 😈🔥
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Hello, Food Techies! 🥑🍇🍞 Happy World Food Day! Today, we celebrate the power of food to make life better. This year's theme, "Right to Food for a Better Life and a Better Future," reminds us how important it is for everyone to have access to healthy, nutritious food. Food connects us all! Whether you're a foodie, a home cook, or part of the food industry, we can all play a part in making sure the future of food is safe, sustainable, and delicious for everyone. 🌽🍓🥗 Got any tasty ideas or thoughts on this? Share them in the comments! 🍎🍰🌾 #WorldFoodDay2024 #RightToFood #SustainableFood #HealthyLiving #FoodForAll #BetterFuture #NutritiousAndDelicious #FoodSecurity #ZeroHunger #FarmToTable #GoodFoodGoodLife
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Another month, another chance to receive Innodelice's newsletter! We only send one email per month, a round-up of some of our industry's latest and greatest news. Are you ready to join our list? The link to sign up is in the comments! #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream
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Every dish tells a story, whether it's a family recipe or a new favorite. What’s a meal that brings back cherished memories for you? Share your stories and let’s celebrate the flavors that shape our lives together. 🌟💭 📸 by Dimple Dhabalia #FoodForThought #NourishYourSoul #PersonalJourney #DimpleDelights #FlavorfulMemories #DimpStory #TellMeMyStory #TMMS #RootsInTheClouds #RITC #DimpleDhabalia #DimpStory #TellMeMyStory #TMMS #RootsInTheClouds #RITC #DimpleDhabalia #featuredfoodie #goodfoodcommunity #goodfoodforthesoul #foodiesfeed #foodiesunite #foodiesofIG #foodisgood #foodiepics #foodietribe #foodiepics #foodieforlife #foodieadventures #foodielove #foodiesofinsta #IGfoodies #foodielife #foodiefeature #igfoodie #goodfoodgoodmood #foodies #foodforfoodies #goodfood #yum #foodie #yummy #food
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🌱 Quality, Growth, and Purpose Excited to kickstart the week by sharing how we at World of Brio continue to focus on delivering high-quality, non-GMO ingredients and supporting school nutrition services! 🚀 Food service plays a huge role in student health, and I’m proud to work on projects that combine quality, value, and real impact in our communities. Working in a dynamic startup environment has taught me to wear many hats — managing customer relationships, operations, field research, and marketing initiatives. It’s rewarding to see ideas turn into impactful results, especially when they contribute to better food systems. 🌍 On a personal note, I’m passionate about streamlining business development processes and diving into supply chain management to ensure efficient, transparent, and scalable operations. I believe real success lies in driving purposeful growth while creating value for both businesses and communities. Let’s connect! I’d love to hear more about innovative solutions in the food service or supply chain space and collaborate on impactful projects. #BusinessDevelopment #SupplyChainManagement #FoodServiceSolutions #WorldofBrio #NonGMO
At World of Brio, we believe that every season brings an opportunity to prioritize quality, health, and trust at the table. ❄️ As we close this year, we're proud to serve schools, kitchens, and businesses with premium, non-GMO ingredients that make a real difference – from our carefully sourced oils and vinegars to our versatile pasta options. ✨ Ready to elevate your 2025 food service goals? Let’s connect and make healthier, honest food accessible to your customers. #WorldofBrio #NonGMO #HealthyIngredients #FoodService #Sustainability #PremiumQuality #NewYearGoals
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#whatsnew in the #icecream industry: The latest INNODELICE ECOSYSTEM's newsletter is about to drop! What You Can Expect: ★ A collection of last month's fresh content, all in one place. ★ Industry insights: a recap of intriguing reads we've found from around the world. What You Won't Get: ✘ No spammy emails: just one email a month, filled with exclusively cool content. ✘ No pushy vendors: we don’t sell our contact list. I hope you enjoy it! #food #frozenfood #foodbusiness #foodandbeverageindustry #foodinnovation #dessert #sweets #treats #cpgindustry #cpgbrands #marketintelligence #dairyproducts #veganfood #veganbusiness
Another month, another chance to receive Innodelice's newsletter! We only send one email per month, a round-up of some of our industry's latest and greatest news. Are you ready to join our list? The link to sign up is in the comments! #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream
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🥐🥨 🧀🥜🍟 Salty or Sweet? 🍦🍫🍬🍰☕ It’s an age-old question that consumers always ask themselves when looking for that perfect snack. While there is no wrong answer, as long as it’s delicious, the global push for salt and sugar reduction is making it a much tougher choice, especially when it comes to taste. Edlong’s Application Manager—EMEA/APAC, Emily Sheehan, looks at how flavors and innovations on the horizon can help you meet reduction goals, but keep that undeniably umami impact and hit the sweet spot for consumers. https://bit.ly/41la1hK #Edlong #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #Quality #Salty #Sweet #SweetSpot #SaltReduction #SodiumReduction #HealthyReduction #SugarReduction #BetterForYou
Salty or Sweet? Creating Craveable Foods with Reduced Salt & Sugar
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Where are our #icecreamlovers? 😎 We're working on a cool feature for an upcoming story. And we need your help! We're looking for all types of ice cream lovers from around the globe to answer a few questions. If that’s you, please let us know your interest in the comment section below ✋. We'll then send you a message with the information we need. The more ice cream lovers, the better, so please share! Can't wait to connect! #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream
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Sweetening Your Favorites: Discover Stevia in these delicious food products. 🍫🍨☕ Check out the following post to learn how incorporating stevia into your products can make them much healthier! #ResearchAndDevelopment #FoodTech #InnovationInFood #HealthyIngredients #FoodScience #NutritionalResearch #HealthAndWellness #ProductDevelopment #FoodIndustryInsights #NaturalSweeteners #SteviaInnovation #businessopportunities
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How Do Food Ingredients Differ Worldwide? 🌍🍟 I had the honor of visiting Warsaw, Poland for business with Prowly. The food and ingredients were vastly different even in the same brands. I had the privilege of speaking with my girlfriend, a gourmet vegan chef, about food ingredients. Join us as we uncover the implications of these regulations on our health. Check out the whole interview with Angelina Torres of Ebony Vegan on the latest episode of LEADERS & LEARNERS. https://lnkd.in/gJwQ-yb3 #FoodRegulations #GlobalFood #Culture #HealthyEating #FoodProduction #FoodSafety #NutritionAwareness #GlobalCuisine #FoodQuality
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