Blue Horizon’s Post

𝐔𝐧𝐥𝐨𝐜𝐤 𝐭𝐡𝐞 𝐒𝐞𝐜𝐫𝐞𝐭 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐨𝐨𝐝𝐬 𝐢𝐧 𝐘𝐨𝐮𝐫 𝐃𝐚𝐢𝐥𝐲 𝐋𝐢𝐟𝐞 𝐚𝐧𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬! 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅𝐬 𝐚𝐭 𝐘𝐨𝐮𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐭𝐢𝐩𝐬: https://lnkd.in/gf2B3Zci Organic food is becoming increasingly popular as people focus more on health and sustainability. These foods are #grown without synthetic pesticides, chemical fertilizers, or GMOs, promoting a healthier and more eco-friendly lifestyle. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐨𝐨𝐝: 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡: Organic produce is packed with vitamins, minerals, and antioxidants. 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥-𝐅𝐫𝐞𝐞: Free from synthetic chemicals, offering a safer food option. 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐚𝐫𝐦𝐢𝐧𝐠: Supports soil health and reduces environmental impact. 𝐀𝐧𝐢𝐦𝐚𝐥 𝐖𝐞𝐥𝐟𝐚𝐫𝐞: Organic meat and dairy come from ethically raised animals. 𝐏𝐫𝐨𝐦𝐢𝐧𝐞𝐧𝐭 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐚𝐫𝐞 General Mills Danone Arla Foods Dole Food Company Organic Valley (This video for demo purpose only. No product are sold. Access detailed market research reports from here.) #OrganicLiving #HealthyEating #SustainableFood #ChemicalFree #NaturalGoodness #EcoFriendly #OrganicFarming

FRONTIERS: Lysine Supply Is a Critical Factor in Achieving a Sustainable Global Protein Economy Production of animal-based protein is a significant global source of greenhouse gases, a major driver of agricultural land use, and a source of nutrient loss to the environment. In this study, we provide a new assessment of the current sources of proteins in the human diet and analyze the options for increasing the use of plant-based sources, taking the protein quality as indicated by the amino acid composition into account. The results demonstrate the importance of a sustainable global supply of lysine, one of the amino acids essential for human nutrition. It is demonstrated here that the current production of plant-based lysine that can be considered as a replacement for lysine obtained from animal protein largely comes from soybeans originating from a small number of countries. There are limited large-scale options to broaden the supply of plant-based lysine, namely increase of #soybean production outside its current main production areas, increase of production of legumes other than soya or other lysine-rich crops, obtaining plant-based #lysine from sources not currently used for human consumption, or manufacturing lysine from non-standard plant-based sources (e.g., through #fermentation from sugar). All of these options would require major changes in the structure of global agricultural production and associated agri-food systems and would especially have consequences on agricultural land use. https://lnkd.in/d2WXbi4D

🌿 Dive into Knowledge with Our Latest Reports! 🌿 The global seaweed extract market is set for remarkable growth, driven by its increasing use in agriculture, cosmetics, and food industries. From natural fertilizers to nutrient-rich supplements, seaweed extract has gained significant attention for its sustainability and health benefits. The market is expected to grow steadily over the next five years as demand for organic and eco-friendly solutions rises. Key trends include innovations in extraction methods and expanding applications in personal care products. This shift is fueled by growing awareness. Stay ahead with insights into market forecasts, industry drivers, and challenges that will shape the future of seaweed extracts. Explore the emerging opportunities within this green revolution! https://bit.ly/3ZDxKZq #SeaweedExtract #Sustainability #GreenTech #AgricultureInnovation #CosmeticsIndustry #OrganicGrowth #GlobalMarkets #EcoFriendly #HealthAndWellness #MarketTrends #CAGR #CleanBeauty

Is today the perfect to talk about #protein additives? It surely is. A remarkable beige powder with a subtle milky-coffee aroma, combining gypsum and lactic acid bacteria (LAB) biomass. This innovative product is not only sustainable but also packed with benefits for various industries. Let’s explore where our #SCG-derived protein additives ☕ ♻ can make a difference! 🐾 ANIMAL FEED ✔️ Our protein-rich additives boost nutritional value, support growth. ✔️ With high calcium content enhance skeletal systems in poultry and eggs shells. ✔️ Essential exogenous amino acids contribute to healthier, more robust animals. ✔️ Perfect for pet food, ensuring pets receive the amino acids they need for optimal health. 🍽️  FOOD ✔️ A fantastic supplement for food additives, providing vegan protein alternative to meat. ✔️ Increases protein and vitamin content in various foods, promoting healthier and more sustainable diets. ✔️ Enhances the shelf life and nutritional profile of protein supplements. 🌾 AGRICULTURE ✔️ As a soil conditioner, our additives naturally improve soil structure and fertility. ✔️ LAB biomass inhibits pathogen growth, enhancing crop quality and reducing the need for pesticides. ✔️ Boosts crop yield and promotes sustainable farming practices with the help of exogenous amino acids. At EcoBean, we’re dedicated to making a positive impact by transforming waste into valuable resources with a low carbon footprint. Curious to learn more about our ingredients? Check out our profile for past posts and stay tuned for more.

🌿 In the Q4 2024 edition of Protein Production Technology International, we caught up with six big experts on a very small but food source: algae. Algae have a promising future as a food source due to their exceptional nutritional content and environmental benefits. Rich in proteins, essential amino acids, omega-3 fatty acids, vitamins, and minerals, algae are being explored as a sustainable alternative protein. They require minimal land, water, and energy to grow, making them far more environmentally friendly than traditional crops and livestock. Algae can also play a role in carbon capture, as they absorb CO2 during cultivation. With their versatility, algae are being incorporated into functional foods, supplements, and plant-based products, positioning them as a key player in the future of sustainable food production. Special thanks to Yonatan Golan from Brevel, David Erlandsson from Aliga Microalgae, Eugene Wang from Sophie's BioNutrients, Andrew Spicer at Algenuity, Alexander Golberg at Genesea Advanced Technologies, and Anneke Roes at Phycom for starring in this great article from Amity Reed. 🤓 Discover the power of algae in the full feature in the latest edition of Protein Production Technology now: https://hubs.ly/Q02TnSQY0 #Algae #AlternativeProteins #FutureofFood #Plantbased #FoodInnovation #Sustainability

Seaweed is just amazing: • Seaweed food additives are widely used as gelling, thickening, and stabilizing agents. Carrageenan is used in about 80% of dairy products, while agar is a key ingredient in many desserts, jellies, and ice creams. • Seaweed extracts are found in around 15-20% of skincare products. These extracts are valued for their anti-inflammatory and antioxidant benefits.  • Alginate-based wound dressings help retain moisture and promote healing, representing about 5% of the medical dressings market. • Seaweed-based fertilizers and supplements account for approximately 10% of the agricultural market. These products are used for their nutrient-rich properties, promoting plant growth and enhancing soil health. • Seaweed Biofuel Production even though remains an emerging industry, is projected to contribute up to 3% of the biofuel market in the next decade.

🌱 The Power of Soybeans: A Versatile Legume 🌱 The soybean plant, scientifically known as Glycine max, is a legume that holds immense value across the globe. Native to East Asia, soybeans have been cultivated for thousands of years, not only for their edible beans but also for their incredible versatility and nutritional benefits. 🔹 A Nutritional Powerhouse: Soybeans are rich in protein, making them an essential component of diets worldwide. They are a key ingredient in a variety of foods, from tofu and soy milk to tempeh and edamame. Their high protein content makes them especially valuable in vegetarian and vegan diets. 🔹 Sustainable Agriculture: Soybeans are not just beneficial for human consumption; they also play a significant role in sustainable farming. As legumes, they help fix nitrogen in the soil, reducing the need for chemical fertilizers and improving soil health. 🔹 Global Impact: Widely cultivated across continents, soybeans contribute to the agricultural economies of many countries. They are used in animal feed, biofuels, and even in industrial applications like biodegradable plastics and lubricants. 🔹 Health Benefits: Soybeans are packed with essential nutrients, including vitamins, minerals, and antioxidants. Studies have shown that regular consumption of soy products can support heart health, bone density, and overall wellness. At SFPWA, we are dedicated to promoting the benefits of soybeans and supporting their sustainable cultivation. The humble soybean is a testament to the power of nature in providing nutrition, supporting agriculture, and driving innovation. #Soybeans #GlycineMax #SustainableAgriculture #Nutrition #SFPWA #PlantBasedProtein #HealthAndWellness Team SFPWA

Exploring the Booming Organic Baby Food Market: A Sustainable Choice for Future Generations Get Free PDF: https://lnkd.in/d9pm--NY The global organic baby food market, valued at USD 9.01 billion in 2023, is poised for impressive growth, projected to reach USD 19.51 billion by 2030 with a CAGR of 11.67%. As more parents become aware of the benefits of organic foods, which are free from pesticides, GMOs, and artificial additives, the demand continues to surge. Organic baby foods not only provide essential nutrients like vitamins, minerals, and antioxidants but also support sustainable farming practices. #OrganicBabyFood #MarketGrowth #Sustainability #HealthyEating #FutureGenerations #Parenting #OrganicLifestyle

Our Omega Blend is made from plant-based oils from: Algae (from schizochytrium which is a marine algae in the family of kelp) Pomegranate seeds Sea buckthorn berries (Wow!) Raspberry seeds Tomato seeds Safflower seeds Together, these oils supply a blend of five different omega fatty acids: omega-3, omega-5, omega-6, omega-7, and omega-9. Why? Because each omega has its own role to play. Our Company cut out the middle “fish” and went straight to the algae and plants to get the omegas. This omega blend is the first to use cold-fusion technology so the oils aren’t exposed to heat. And it’s so much more of a sustainable option. 100% vegan, Free of GMOs, Gluten-free, NSF-certified

𝗩𝗶𝗲𝘁𝗻𝗮𝗺 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞 𝐒𝐡𝐚𝐫𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) Vietnam organic food market size is projected to exhibit a growth rate (CAGR) of 5.82% during 2024-2032. The growing demand for healthier food products, rising preferences for natural and locally sourced ingredients, and increasing focus on sustainable farming practices that prioritize soil health, biodiversity, and natural resource conservation represent some of the key factors driving the market. Organic food refers to agricultural products that are cultivated and processed using organic fertilizers, crop rotation, and pest management strategies that do not harm the environment. It comprises natural ingredients that maintain the integrity and quality of the food product. It has higher levels of certain nutrients, antioxidants, and beneficial compounds as compared to conventionally grown food. It prohibits the usage of synthetic chemicals, pesticides, or genetically modified organisms (GMOs). It is characterized by the absence of artificial additives and preservatives, ensuring that consumers receive products that are pure and unadulterated. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gWbzsBca Vietnam Organic Food Market Segmentation: IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product type, distribution channel, and application. ·      Product Type Insights: ·      Distribution Channel Insights: ·      Application Insights: ·      Regional Insights: Explore the Full Report: For more in-depth insights and comprehensive details. https://lnkd.in/ghyWrJ8q #VietnamOrganicFood #OrganicFoodMarket #HealthyEating #OrganicFarming #SustainableFood #OrganicProducts #FarmToTable #VietnamHealth #OrganicLifestyle #EcoFriendlyFood