Care of Chan’s Post

“Our restaurants, no matter where they are, will always be about the people for whom we create meals and experiences.” Learn more about Art Hannemann and Seven Brothers Burgers in this week's edition of the Founder Series: https://lnkd.in/gMdc8kGB

Thinking of the best valentine ideas to spice up your restaurant today? We've got some ideas 😍😍 1 - Personalized Valentine's Day Menus 💖 Treat your patrons to a personalized Valentine's Day experience with custom menus! 🍽️ Add a romantic touch by featuring special dishes or love-themed cocktails, and don't forget to include heartfelt messages or offers. 2 - Lovebird Photo Contest 📸 Engage your diners with a Lovebird Photo Contest! Encourage couples to share their cherished moments at your restaurant for a chance to win a romantic dinner for two. 3 - Love Notes from Your Team 💬 Let your staff share their love for your restaurant! Feature heartfelt messages or stories from your team members about what Valentine's Day means to them.

I'm watching High on the Hog, an excellent food series on Netflix about Black cuisine from all over the diaspora. I know many companies will choose this month to only feature American Southern Cuisine but please remember that Blackness is not a monolith. There is no one "Black" food, there isn't one type of African, African-American, Caribbean, Afro-European, Afro-Latin, Afro-Asian.. you see where I'm going with it.. I worked at a vfx company that had an industrial kitchen, they let us cook whatever we wanted, and they also catered meals. I worked late and would cook and bake all the time. I would share my meals with my co-workers, and we had a little after work foodie community that I truly miss. The one thing I appreciated is that the company would hire really good caterers who brought every type of food from lumpia to collard greens all year long, we had an array of different pepper sauces co-workers would bring from all over the world that anyone could use. Having that choice, made me feel comfortable, I was able to be myself at work. Having tabasco, sriacha, tapatio, wasabi paste or crystal hot sauce might seem like a small thing, but it's still a representation of culture. I have worked a lot of places with awful food, especially at larger companies who water down "ethnic" meals and remove their wonderful spices to appease the palate of the majority. If you are still planning or thinking about having a Black History celebration, please hire a caterer or vendor. Do not expect your corporate chefs to make gumbo, jollof rice, mofongo, la bandera, black eyed peas, injera, or any other combination of foods that represent these various cultures. If you want to celebrate Black History or any other cultural history in the kitchen, do it all the time, not just during the nationally designated month. Fostering diversity, equity, and inclusion (DEI) is crucial, especially in light of the disbandment of DEI teams and ERG groups by several companies. The current trend of attempting to diminish diversity underscores the urgency of our commitment to creating inclusive workplaces. If you find comfort in enjoying a diverse array of cuisines, such as Taco Tuesday, curry, ramen, and more, it is imperative that your workplaces reflect the same diversity and inclusion. Otherwise, companies risk contributing to the very problem we should be actively addressing. Let us strive to build environments where every individual, regardless of their background, feels valued, heard, and represented. Oh and watch High on the Hog :) https://lnkd.in/ebec9hjy #netflix #blackhistorymonth #blackhistory365 #foodculture #cuisine #chefs #fooddiversity #highonthehog #foodjustice, #foodorigins, #globalfoodways #highonthehog #DEI #employeeresourcegroups #ergs

Let's dive into the basics of commonly used wine glasses! 🍷 Discover the difference between red wine glasses, white wine glasses, champagne flutes, and champagne saucers. Remember: size matters—the red wine glass is bigger than the white wine glass. Cheers to learning more about wine etiquette! 🥂 Follow @excellenceschoolindia for more such videos. #personaldevelopment #lifeskills #confidencebuilding #communicationskills #wineglasses #wineetiquette #cheers #winelovers

What a fun recipe. Check out how to elevate your desserts

Happy National Margarita Day, everyone! 🍹 Did you know that today, restaurants and bars nationwide are celebrating with some seriously spicy discounts on your favorite tequila-based cocktail? So, while you're enjoying your margarita today, why not take a moment to check out our cutting-edge solutions at www.forsta.com or just DM me? And here's a question for you: If Forsta were a margarita, what flavor do you think we'd be? Classic, skinny, frozen, or something else entirely? Let us know in the comments! 🤔 #NationalMargaritaDay #Forsta #CustomerExperience #MarketResearchTechnology #DataVisualization

Meet the Team! 👋 We’re excited to launch a new video series to introduce you to the amazing team members at Principles 🎉 First up, meet Rewa! Check out her video to discover: 😂 Her most used emoji 🍔❌🥪 Her strong stance that a burger is NOT a sandwich 🍽️ Her love for dining out, or rather, anything but cooking We want to hear from you! What emoji is first on your keyboard? Share in the comments below! 👇 #BTS #MeetTheTeam #DigitalMarketing #TorontoAgency

"✨ Spice up your next private dinner or special event with a custom menu made just for you! At Curry Curry, we create dishes based on your unique needs, bringing unforgettable flavors to your table. Whether it's an intimate gathering or a grand celebration, we're here to make it extraordinary! 🍲🥂 Ready to book? Let’s make magic happen! 📞 Contact us at: www.currycurry.ca | info@currycurry.ca #currycurry #PrivateDinners #SpecialEvents"

Poll: Do you like the heart candies? ❤️ There are (counts fingers) 6 days left…have you made your reservations yet? Chef Ronnie has a pretty sweet menu for the day! Learn more here: →