Cask Master’s Post

💭 Ever wondered if whisky can go bad in its cask? Let’s spill the secrets! 🥃✨ While whisky isn’t the only spirit aged in wooden casks-wine and beer join the party too -those brews are susceptible to pesky bacteria that can add unexpected flavours. In fact, some winemakers and brewers embrace these spontaneous infections as part of their craft. 🍷🍺 But here’s where whisky takes a different turn! With an impressive alcohol content of 63.5% or higher, there’s no room for bacteria to crash this party! Plus, many people don’t realise that whisky has much less sugar than they think because those hefty sugar molecules don’t make it through the distillation process. Without ample sugar to feed on, those unwanted guests just can't thrive. Curious about more fascinating facts behind the whisky aging magic? Reach out to our whisky experts today and elevate your knowledge! 👉Learn more here: https://lnkd.in/e9Be_Zmj #WhiskyFacts #WhiskyKnowledge #WhiskyCulture #WhiskyAging

Puttonyos is...the level of sugar in Tokaji. 🍷 WSET Level 3: https://lnkd.in/gTCjHtZD The sweetness of Tokaji Aszú has traditionally been measured on the Puttonyos scale. A Puttonyos is a picker’s bucket, and this measure described the number of buckets of Aszú grapes that went into each barrel of wine. Nowadays, the number of Puttonyos stated on the wine label equates to a minimum residual sugar concentration. Five Puttonyos describes a wine with a minimum of 120g/L residual sugar, and this is the minimum concentration of sugar that Tokaji Aszú can have. Six Puttonyos describes a wine with a minimum of 150g/L residual sugar. (The current legislation was established in 2013. #wineknowledge #tokaji #tokaj #napavalleywineacademy #wset

Today I wanted to talk briefly about Mortlach. Sometimes referred to as 'The Beast of Dufftown' it is a Speyside whisky which very much marches to the beat of its own drum. Its has a cult following within the whisky community and has been showcased and celebrated by independent bottlings long before the establishment of its own distillery core range. Unlike many Speyside whiskies that are known for their fruity, floral and approachable styles, Mortlach is rich and robust, with a distinct savoury meatiness a defining characteristic. Mortlach owes its unique character to a couple of factors. The first is its continued use of worm tub condensers. This traditional method for condensing vapour back into spirit results in less copper contact than modern shell and tube condensers, leaving a more sulphurous spirit behind. The second factor is Mortlach's 2.81 distillation regime. I have had this explained to me several times and will probably need it explained several more to fully grasp it. If I understand correctly, the majority of the spirit is double distilled, whilst the remainder is triple distilled using the smallest of their 6 stills, affectionately dubbed 'Wee Witchie'. Mortlach's 2.81 distillation process was pioneered by Alexander Cowie around 200 years ago, and remains to this day. Internally it is referred to as "The Way". With that in mind, I am surprised the below collaboration has yet to be organised. A future Diageo special release perhaps? ------------------------------------------------------------------------------------ Diageo and Disney, be kind! This is for entertainment purposes only, I do not own the images or copyrights. I do, however, expect a credit if you do go down this path! This is the way.

Whisky Term of the Month: What does 'Finishing' mean? Scotch whisky is required to mature in oak casks for a minimum of three years, though many expressions age much longer. The term 'finishing' refers to an additional step in the maturation journey. After its initial aging, the whisky is transferred into casks that previously held other wines or spirits for a shorter, final maturation period. These casks, thoroughly drained before use, allow the whisky to interact with the wood, imparting unique flavours and characteristics that enhance the complexity of the spirit. #Whisky1901 #CaskInvestment #WhiskyInvestment #whisky #whiskylover #whiskygram #instawhisky #whiskylife #scotland #whiskytasting #dram #instadram

What's up, whisky lovers! 🥃 Time for a recommendation – there’s nothing quite like the Cask Islay single malt scotch. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Islay malts are heavier, smoky, and have more peat flavours. This gives the whisky an earthy, smoky characteristic that lovers of Islay drams appreciate. This golden liquid promises a warm and complex experience, expertly balancing the flavours of juicy barley, citrus notes, burnt toffee, and rich peat smoke. Matured in bourbon casks, it is pale gold in colour. On the nose, aromas of smoke, grilled lemon, and coastal bonfire emerge. The palate is a delightful combination of creamy butter, roasted peanuts, and a sweet, salty peatiness. The finish is long and satisfying, with lingering notes of wood ash, pipe tobacco, sweet smoke, lemon, and salted nuts. Far from complicated, but boy, what an incredibly powerful and tasty drink in every gulp! 😋 In that respect, it’s bottled at 46% ABV, so the flavours really come through well. Have you ever encountered Cask Islay or perhaps tasted it? Please do not hesitate to share your opinion regarding this topic! #Fahmaiholdings #PlatinumCask #PlatinumWorld #WhiskyBullAuctions #whisky #whiskycollection #whiskycollector #whiskylover #whiskylife #whiskygram #whiskyenthusiast #whiskytasting #whiskybusiness #scotchwhisky #scotch #singlemalt #singlemaltwhisky #spirits #alternativeinvestments #scotchwhiskyinvestments #investments #caskinvestments #whiskylife #whiskycommunity #dramming #whiskyrecommendations #CaskIslay

Can Scotch whisky be bottled outside Scotland? 🥃 Now, you may have heard people use the term ‘Scotch’ as a catch-all for spirits like single malt or blended whisky. You may have even heard the people or products of Scotland referred to as ‘Scotch’. And, there’s a reason for that. 1️⃣ For whisky to be called "Scotch," it must be distilled, matured, and bottled in Scotland, as per the Scotch Whisky Regulations 2009. 2️⃣ There’s an exception, blended Scotch can be bottled abroad, but single malts must be bottled in Scotland. 3️⃣ These rules uphold Scotch whisky's global reputation for authenticity and quality. To be sold as Scotch, whisky must: - Be distilled in Scotland - Be aged in oak casks for at least three years - Have an alcohol by volume (ABV) of at least 40% - Be made of nothing more than grain, yeast, and water What’s your favorite Scotch? Let me know in the comments! 🥃👇 #sonalholland #masterofwine #scotch #whiskey #whisky #scotland #whiskyenthusiasts #whiskytips 

🍷🍾 Did you know that making a base wine into sparkling wine is not that easy of a task? The preparation of the yeast starter culture is what will define the success of the prise de mousse technique, and that's where SafŒno™ SPK 05 can come into action. Want to know more about the versatile SafŒno™ SPK 05 and its unique features? Read our expert-written article: https://lnkd.in/efAjZEeM #sparklingwine #safoenospk05 #fermentisyeast

Have you ever wondered about the "tears" or "legs" of wine? These terms describe the droplets that form on the side of a glass after swirling. They can provide insights into a wine's viscosity and alcohol content, but they aren't definitive indicators of quality. Some believe that thicker tears suggest higher alcohol content, but this is just one aspect of assessing a wine. In fact, the main cause of forming "legs" or "tears" of wine is the consequences of surface tension of alcohol and other components present in wine. Next time you enjoy a glass of wine, take a closer look at its "tears" or "legs" and appreciate the science behind it. Cheers! 🍷 #wine #winetasting #winelover #science #tears #legs #follow #liquorcoach

It's #NationalScotchDay! Scotch Whisky🥃 has a unique heritage spanning more than 500yrs, with the earliest documented record of distilling dating back to 1494. According to recent DISCUS data, 9.2 million 9-liter cases of #Scotch were sold in the U.S., generating $2.6 billion in revenues for distillers in 2023. #DYK that there are 5 #ScotchWhisky regions with each offering different flavor profiles & characteristics? They are Highlands, Speyside, Campbeltown, Islay and Lowlands. #ScotchDay

Several interesting points in this interview w/ Melkon Khosrovian (Thanks for taking the time Melkon!) 🛋️🍹 Relaxation positioning "It really brings up the question, what is the purpose of a cocktail? We settled on the cocktail occasion being to transition people from work mode to relax mode... that’s why we tell our retail partners that they should be in the same section as alcohol, because they do the same thing as liquor and they are used in the same way." 💲🔍 Justification for NA pricing "...with non-alc cocktails, customers have to really enjoy the taste in order to drink them, which means we make them with high-quality ingredients and that costs more...I think they’re (retailers are) seeing that these products garner a higher price-point because the clients that are looking for this stuff are more sophisticated." 💡🏭 The need for smaller organizations to innovate "As a little company, you have to deliver more than you charge. We have to out-deliver on quality and value, so we do it through innovation in terms of production and flavor development." Author: Ferron Salniker Source: BevNET.com, Inc. #nonalcoholic #nonalcoholicdrinks #nonalcoholiccocktails #nonalcoholicspirits https://lnkd.in/g_qZaCSj