Clean Plate Innovations’ Post

We’re thrilled to share that Winnow have placed #11 in the 2023 FoodTech 500 rankings! Inspired by the Fortune 500 and powered by Forward Fooding, the FoodTech 500 is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Now in its fifth year, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech Startups & Scaleups globally in 2023, with 57 countries represented in the final list. We’re proud to be part of this global movement shaping the future of food. A special thanks to our clients and chefs, who are the real heroes of our story: using Winnow’s data, they’re pioneering sustainable habits in their kitchens and saving 45 million meals per year. To learn more about the FoodTech 500 and download the 2023 list click here!👇 https://lnkd.in/esgFx5sA #ForwardFooding #FoodTech500 #FoodTech #FoodWasteReduction #Innovation #WinnowWorks

Looking to invest in food innovations or finding a research partner for product development? Come to talk to us next week at TONIC Summit!    We’ll be there with our food industry innovations, start-ups and research projects looking for partners.     This year’s theme “Towards a Sustainable and Tasty Future” is particularly close to our hearts. We research how natural resources can be used sustainably for businesses and develop novel products and solutions that companies can take on and scale.       Check out some of our innovations and current research projects from the carousel!     If you’re coming to Tonic Summit and want to chat about any of the solutions, come meet our team: Janne Saarikko Lotta Heikkilä Pauli Saarenketo John Kettle Sari Mäkinen Harri Vehviläinen Riina Muilu-Mäkelä Titta Kotilainen Jenni Tienaho Hilla Fred    Don’t have the time for a chat? No worries, you can find out all about the solutions here: https://lnkd.in/dp2BaGZG       #innovations #startups #sustainability #foodindustry 

This is why you should consider FoodTech for your startup investments In an era overwhelmingly dominated by giants in the food and beverage sector, what makes startups stand out? Innovation is an obvious answer, but I'd also argue that connecting with the consumer on a personal level is an even greater factor. Take these examples: Butternut Box - built a £500m+ business by making personalised fresh dog food YFood - built a €400m+ ready-to-drink business for busy lifestyles Vivera - built a €300m+ business by offering plant-based alternatives to flexitarians The power of these emerging companies lies in their agility, direct consumer connection, and commitment to sustainability. They are shaping growth but also setting new standards for the industry. And they drove blockbuster exits for investors. #ConsumerTrends #FoodAndBeverage #Sustainability #FoodTech

🎉 What a week!! Our Demo Day and the F&A Next event were a big success.   🛥️ Yesterday, after a dynamic F&A Next day, we celebrated our successes with a charming boat tour through the canals of Amsterdam. It was the perfect ending to a week packed with engaging talks, insightful presentations from startups, scale-ups, investors, and corporates, all dedicated to revolutionizing the food and agri-sectors. 🗨️ Throughout the week, we delved into pressing issues within the food and agriculture industry, exploring innovative solutions. Highlights included high cuisine tastings made from commonly wasted foods and a critical session on water security, underscoring the importance of sustainable water management in the years to come. 🤝 Networking was, as always, a cornerstone of the event. We connected with numerous passionate startups and impactful investors and corporates, each bringing their vision for a sustainable future in food and agriculture. ⭐ Let's continue to accelerate the solutions we need in the food and agri-space. The future looks promising, and with the support and collaboration from this amazing community, we are on the right track to making significant impacts. Looking forward to next year’s events and the incredible innovations they will bring! 😄 PS: To the founders in our community: will we see you on the boat (again) next year? #sustainability #innovation #foodtech #agritech #startups #networking #futureoffood

Well, this just in: Ekei has officially joined the Techstars Minneapolis program! 🥳 What does that mean? It means we’re about to speed up the process of saving businesses from the soul-sucking pain of managing freight and fullfilment. Yep, we’re basically the coffee for your supply chain—keeping things moving fast and smooth while you focus on the big stuff. Huge thanks to Techstars for letting us crash this party. Buckle up, it’s going to be a wild ride. 🛳️ #Techstars #Startups #SupplyChainMagic

🎙 #Startups #CALL! 🔥 The Good Food Makers Program call is out again! Selected startups will co-develop innovative solutions with Barilla managers on specific key challenges. 💡 Read below this year's challenges and how to #apply! Join us for 8 immersive and fruitful weeks! 💪

Digital deposit-free reuse system: Refresh the Future

In this interview Marie Brueser speaks with Alex Crisp to explore the future of food, with a deep dive into the transformative power of technologies like generative AI, precision fermentation, and bio-based inputs in agriculture—all of which are driving innovation across the food system. Marie also talks about EIT Food’s role in supporting startups through tailored programs like RisingFoodStars, highlighting how collaborations with corporates and researchers are helping scale groundbreaking solutions. It’s a must-listen for anyone passionate about the future of food, sustainability, and the innovation shaping the industry. Hear the full interview here: https://lnkd.in/eNx68BMQ #FoodTech #AgriTech #SustainableFood #FoodSystems #Startups #RisingFoodStars

Check out this captivating article by Progressive Grocer, penned by @SanjayKumar, delving into how WayCool's innovative 'packaging as a service' solution is revolutionizing the food value chain for startups and SMEs. Dive into the intricacies of this vital industry as we transform the journey from farm to retail and beyond. Don't miss out on discovering the behind-the-scenes magic of one of the world's most crucial sectors! Click the link to read more.  #WayCool #ReimaginingTheFoodValueChain #TheWayCoolWay #ContractManufacturing #Innovation #WayCoolInNews

🌟 Earlier this week Food ingredients Europe crowned the winners of the Startup Challenge, and we are delighted to see two EIT Food Accelerator Network alumni, Fabumin and Yeastime S.r.l., amongst the winners. The Fi Europe Startup Challenge is a unique competition for innovative startups offering ingredients, products, services, or digital solutions for the food and drink industry. It takes place during Fi Europe, one of the world’s largest ingredient trade shows, where 1,500 exhibiting companies and over 25,000 industry stakeholders gather each year. A total of 20 startups across four categories took part in the 2024 Startup Innovation Challenge, pitching before judges on Monday 18 November and then in front of the Food ingredients Europe audience at the Innovation Hub on 19 November. 👏 Huge congratulations to all the trailblazers leading the way in innovation, disruptive technology and ground-breaking solutions that will drive the industry forward. Here are the five Startup Challenge winners: 🥇Most Innovative Plant-based or Alternative Ingredient: Fabumin  🥇Most Innovative Foodtech Solution: Yeastime S.r.l.  🥇Most Innovative Food or Beverage Ingredient: Perfat Technologies  🥇Most Innovative Service or Digital Solution Supporting the F&B Industry: Natural Trace 🥇Most Innovative Sustainable Solution: Akoua Juice "It is a great privilege to be among such great ideas and inventors. When I saw their pitches today [at the Startup Challenge award ceremony], I was overwhelmed by the creativity, the desire and the ability to change the world. To be considered as one of them is quite amazing.” Adi Yehezkeli, CEO and Co-founder of Fabumin  “Receiving such an award from such an international environment and international event means a lot. Food Ingredient Europe is amazing: lots of companies from small to big in one space. I really recommend taking part in the Startup Challenge." Pierfrancesco Mazzolini CEO and Co-founder of Yeastime S.r.l. This prestigious award highlights the startups' commitment to revolutionising the food and biotech industries with leading technologies driving efficiency and sustainability. #foodsystemtransformation #startupacceleration #agrifoodtechinnovation #fieurope #foodingredients